Sizzling Garlic Parmesan Chicken Skewers Recipe for Summer Fun

Succulent garlic parmesan chicken skewers offer a Mediterranean-inspired delight that sings with vibrant flavors.

Juicy chicken pieces marinate in a zesty blend of herbs and spices.

Each tender morsel promises a crisp, golden exterior packed with robust seasonings.

The combination of sharp parmesan and aromatic garlic creates an irresistible harmony on your plate.

Grilling these skewers releases an incredible aroma that will draw everyone to the kitchen.

Simple ingredients come together in a quick, impressive dish that looks professional but feels wonderfully homemade.

You’ll want to serve these immediately, straight from the grill, while the cheese is melted and the chicken remains perfectly moist.

What to Pair with Garlic Parmesan Chicken

• Select a zesty Sauvignon Blanc or Pinot Grigio to complement the garlic and parmesan flavors, cutting through the richness of the chicken with its bright, acidic notes.
• Create a light Greek-style salad with cucumber, tomatoes, red onion, and feta cheese to balance the savory skewers and add a refreshing contrast.
• Whip up a quick garlic aioli using mayonnaise, minced garlic, lemon juice, and a touch of salt to provide a creamy, tangy accompaniment that amplifies the dish's garlicky essence.
• Prepare a colorful mix of roasted zucchini, bell peppers, and asparagus seasoned with herbs to create a nutritious and flavorful side that complements the chicken skewers.

Skewer Variations to Change Up the Meal

• Vegetarian Veggie Skewers: Replace chicken with firm tofu, tempeh, or mixed vegetables like zucchini, bell peppers, mushrooms, and onions, marinating in the same flavorful seasoning blend.
• Gluten-Free Option: Use gluten-free Parmesan cheese and ensure all seasonings are certified gluten-free to accommodate those with celiac disease or gluten sensitivities.
• Low-Carb Keto Version: Swap Parmesan coating with crushed pork rinds or almond flour for a crispy exterior that maintains the ketogenic diet requirements while preserving the original recipe's flavor profile.
• Mediterranean-Inspired Adaptation: Incorporate Greek yogurt into the marinade, add oregano and lemon zest, and serve with tzatziki sauce for a refreshing Mediterranean-style chicken skewer experience.

Why Garlic Parmesan Chicken Skewers Are Always a Hit

• This garlic Parmesan chicken skewers recipe offers speedy meal preparation that fits perfectly into busy schedules.
• Effortlessly switch between grilling and baking techniques, making this recipe adaptable for different kitchen setups and personal preferences.
• Infuse chicken with a robust blend of garlic, Italian seasoning, and Parmesan cheese, creating a mouthwatering dish that appeals to both adults and kids.
• Marinate chicken in advance, allowing flavors to develop and simplifying dinner preparation during hectic evenings.

What You Need for Garlic Parmesan Chicken Skewers

• Chicken Breast: Lean and tender meat that absorbs marinade flavors, best when fresh and evenly cut into bite-sized pieces.

• Olive Oil, Italian Seasoning: Provides moisture and herbal flavor complexity, choose extra virgin for best taste.
• Garlic: Adds robust aromatic flavor, fresh cloves recommended over pre-minced.
• Paprika, Salt, Pepper: Enhances overall seasoning and adds mild warmth and depth.

• Parmesan Cheese: Adds savory, salty crust with nutty undertones, freshly grated preferred over pre-packaged.
• Parsley: Fresh herb for bright color and light herbal garnish, adds visual appeal and subtle freshness.

• Garlic Dipping Sauce: Complementary condiment for extra flavor, homemade or store-bought options work well.
• Salad, Starch Side: Optional accompaniments to complete the meal, provide balanced nutrition and variety.

How to Grill Juicy Chicken Skewers with Bold Flavor

Step 1: Create Flavor-Packed Marinade

• Olive oil
• Minced garlic
• Italian seasoning
• Paprika
• Salt
• Black pepper

Add chicken pieces and toss until completely coated. Cover and refrigerate for 30 minutes to 4 hours to infuse deep flavors.

Step 2: Prepare Cooking Surface

Select cooking method:

Grilling: Heat grill to medium-high heat

Baking: Warm oven to 400°F and line baking sheet with parchment paper

Step 3: Assemble Delicious Skewers

Thread marinated chicken pieces onto wooden or metal skewers, ensuring even spacing.

Step 4: Add Cheesy Coating

Spread grated Parmesan on a flat plate. Roll each skewer through cheese, pressing gently to create a crispy exterior.

Step 5: Cook to Perfection

Grilling Method:

Place skewers on grill, cook 8-10 minutes. Rotate periodically for even charring and thorough cooking.

Baking Method:

Arrange skewers on prepared baking sheet. Bake 15-18 minutes, flipping midway. For extra crispiness, broil 2-3 minutes at the end.

Step 6: Serve and Enjoy

Transfer skewers to serving platter. Sprinkle with freshly chopped parsley. Pair with garlic sauce, crisp salad, or preferred side dish.

Smart Tips for, Flavorful Coating

• Marinate for Maximum Flavor: Let chicken soak in the marinade for at least 30 minutes, but no more than 4 hours to prevent the meat from becoming tough and losing its tender texture.
• Ensure Even Coating: Roll skewers gently in Parmesan cheese, pressing lightly to help the cheese adhere completely to the chicken for a crispy, flavorful exterior.
• Prevent Dry Chicken: Check internal temperature with a meat thermometer; chicken should reach 165°F (74°C) to ensure safety without overcooking and drying out the meat.
• Keep Skewers Moist: Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning and potential charring during grilling or baking.
• Customize Your Dish: Swap chicken for shrimp or tofu, and experiment with different herbs and spices to create your unique variation of this versatile recipe.

Best Way to Keep Chicken Skewers Tender

• Store leftover chicken skewers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap skewers individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350F, place skewers on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until internal temperature reaches 165F.
• Reheat in short 30-second intervals, turning skewers between each interval to ensure even heating and prevent rubbery texture.

Garlic Parmesan Chicken Skewers Recipe

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4.7 from 10 reviews

• Total Time: 17 hours 13 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken skewers bring Mediterranean charm to your dinner table with zesty herbs and bold flavors. Crispy grilled perfection awaits you, promising a delightful culinary experience that elevates weeknight meals into gourmet moments.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 lbs (700 g) chicken breast or thighs, cut into bite-sized pieces

Herbs and Seasonings:

• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (for garnish)

Cooking and Finishing Ingredients:

• 3 tablespoons olive oil
• ½ cup (50 g) grated Parmesan cheese

Optional:

• Wooden skewers (soaked in water for 30 minutes if grilling)

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Instructions

1. Craft a robust marinade by whisking olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper in a spacious mixing vessel.
2. Submerge chicken pieces completely in the marinade, ensuring thorough coating. Refrigerate for a minimum of 30 minutes, allowing flavors to penetrate deeply.
3. Prepare cooking surface by preheating grill to medium-high heat or oven to 400F (200C). Line baking sheet with parchment paper if using oven method.
4. Carefully thread marinated chicken pieces onto skewers, maintaining consistent spacing for even cooking.
5. Generously coat each skewered chicken piece by rolling in freshly grated Parmesan cheese, creating a crispy exterior.
6. For grilling, position skewers on heated grates and cook 8-10 minutes, rotating periodically to achieve perfect grill marks and ensure uniform doneness.
7. When baking, arrange skewers on prepared sheet and roast 15-18 minutes, flipping midway through cooking process. Optional: Broil 2-3 minutes for enhanced crispiness.
8. Remove skewers from heat and garnish with finely chopped parsley for vibrant color and fresh flavor.
9. Plate immediately alongside garlic dipping sauce, crisp salad, or preferred starch for a complete meal experience.

Notes

• Marinate Smartly: Let chicken soak in the seasoning blend for at least 30 minutes to maximize flavor absorption and ensure tender, juicy meat.
• Skewer Selection Matters: Use metal or pre-soaked wooden skewers to prevent burning and ensure even cooking, especially when grilling.
• Cheese Coating Trick: Pat chicken dry before rolling in Parmesan to help the cheese adhere better and create a crispier exterior.
• Alternative Cooking Options: For a lighter version, use a grill pan or air fryer at 375°F for 10-12 minutes, turning midway for even browning.

• Prep Time: 15 minutes
• Cook Time: 1018 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 100 mg