Savory Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

Small gatherings buzz with excitement when garlic parmesan chicken sliders arrive on the scene.

These miniature sandwiches pack massive flavor into compact bites.

Hawaiian rolls provide a sweet, pillowy foundation for succulent chicken pieces.

Each slider combines crispy, herb-crusted chicken with rich parmesan cheese and subtle garlic notes.

Guests will devour these handheld delights faster than you can assemble them.

The combination of tender meat and soft rolls creates an irresistible texture that keeps everyone coming back for more.

Grab these sliders and watch them disappear within minutes.

What Makes Garlic Parmesan Chicken Sliders Popular

• This recipe requires just 10 minutes of preparation time, making it perfect for last-minute gatherings or weeknight dinners. Busy home cooks can assemble ingredients quickly and let the oven do the heavy lifting.
• Hawaiian rolls guarantee a soft, sweet base that complements the savory garlic Parmesan chicken. Kids and adults alike will love these mini sandwiches that deliver big flavor in bite-sized portions.
• These sliders adapt beautifully to multiple occasions- game day appetizers, potluck contributions, family movie nights, or casual weekend lunches. Guests will appreciate the gourmet touch without complicated cooking techniques.
• Swap chicken for pulled pork or add extra herbs and spices to match your taste preferences. The flexible recipe welcomes personal tweaks while maintaining its delicious core elements.

What You Need to Make Parmesan Chicken Sliders

• Hawaiian Rolls: Soft, sweet base for sliders, perfect for holding the creamy chicken filling.

• Shredded Chicken: Main protein, provides hearty texture and flavor.
• Mayonnaise: Adds creaminess and helps bind the filling.
• Parmesan Cheese: Brings sharp, salty flavor to the chicken mixture.
• Garlic Powder: Provides consistent garlic flavor throughout the filling.
• Onion Powder: Adds subtle depth and savory notes.
• Italian Seasoning: Enhances overall herb profile of the filling.
• Salt and Pepper: Essential for balancing and seasoning the chicken.

• Mozzarella Cheese: Melts beautifully, creating a gooey layer on top of the chicken.
• Butter: Helps create a rich, golden-brown top for the sliders.
• Minced Garlic: Adds fresh, intense garlic flavor to the topping.
• Parsley: Optional herb for added freshness and green color.
• Parmesan Cheese (for topping): Provides extra cheesy, nutty finish.

Easy Steps for Hawaiian Roll Chicken Sliders

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or line it with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Chicken Mixture

• Shredded chicken
• Mayonnaise
• Parmesan cheese
• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Mix everything until the ingredients become best friends and create a harmonious blend.

Step 3: Build Your Slider Masterpiece

Slice those sweet Hawaiian rolls horizontally, keeping them connected. Gently place the bottom half in your prepared baking dish. Spread the chicken mixture like a delicious blanket across the rolls. Sprinkle a generous layer of mozzarella cheese for extra gooey goodness.

Step 4: Craft the Magical Topping

• Melted butter
• Minced garlic
• Fresh parsley (optional)
• Grated Parmesan cheese

Brush this liquid gold generously over the roll tops, ensuring every inch gets some love.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and slide it into the oven. Bake for 15 minutes, then remove the foil and continue baking for another 10 minutes. Watch for golden-brown tops and melted cheese that’s begging to be devoured.

Step 6: Serve and Celebrate

Let the sliders rest for 5 minutes (patience is key). Slice into individual rolls and serve while they’re warm. Get ready for taste bud fireworks!

Tips to Make Garlic Parmesan Sliders Juicy

• Customize Chicken Variety: Swap rotisserie chicken with leftover grilled, baked, or even turkey for a quick protein swap that keeps the recipe flexible.
• Boost Flavor Intensity: Add a dash of hot sauce or red pepper flakes to the chicken mixture for those who enjoy extra kick and spiciness.
• Create Gluten-Free Option: Replace Hawaiian rolls with gluten-free dinner rolls or use lettuce wraps to accommodate dietary restrictions without losing taste.
• Meal Prep Magic: Prepare chicken mixture and assemble sliders ahead of time, then refrigerate and bake right before serving to save precious cooking time.
• Cheese Lover's Hack: Experiment with different cheese combinations like sharp cheddar or provolone to elevate the slider's flavor profile and keep things interesting.

Storage Tips for Chicken Sliders Leftovers

• Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm sliders at 350F for 10-12 minutes, covering with foil to prevent drying. Uncover for the last 2-3 minutes to crisp the top.
• Reheat individual sliders for 30-45 seconds on medium power. Check temperature and add 10-15 seconds if needed for even heating.
• Add a fresh sprinkle of Parmesan cheese after reheating to restore the original flavor and texture.

Great Matches for Chicken Sliders on Rolls

• Toss fresh mixed greens with orange segments, tangy vinaigrette, and light herbs to cut through the richness of the sliders.
• Complement the garlic and cheese flavors with bright, zesty notes that refresh the palate between bites.
• Pour a light pinot grigio mixed with sparkling water and a splash of lemon, creating a refreshing drink that balances the savory slider.
• The wine's acidity will enhance the garlic and Parmesan flavors while providing a cool, crisp counterpoint.
• Blend roasted garlic, mayonnaise, and a touch of lemon juice for a complementary dipping sauce that amplifies the slider's existing flavors.
• Provides an extra layer of garlic intensity and creamy texture to elevate the slider experience.
• Prepare a quick slaw with pickled cucumber, red onion, and carrots dressed in a light vinegar mixture to add crunch and tanginess.
• Adds a bright, acidic element that cuts through the rich, cheesy chicken slider.

Flavor Swaps for Garlic Parmesan Sliders

• Gluten-Free Hawaiian Roll Option: Replace traditional Hawaiian rolls with gluten-free rolls or lettuce wraps for those with wheat sensitivities. Use gluten-free mayonnaise and check Parmesan cheese for gluten-free certification.
• Low-Carb Cauliflower Slider Base: Swap Hawaiian rolls with roasted cauliflower rounds or portobello mushroom caps. Reduce carbohydrate content while maintaining rich, savory flavors.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast or dairy-free cheese alternatives. Use vegan mayonnaise and plant-based butter for lactose-intolerant individuals.
• Protein Boost Version: Replace chicken with shredded turkey, pulled pork, or plant-based protein like jackfruit for added variety. Maintain original seasoning profile for consistent taste experience.

Garlic Parmesan Chicken Sliders On Hawaiian Rolls Recipe

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4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Garlic parmesan chicken sliders dance with Mediterranean and Hawaiian flavors, creating irresistible mini sandwiches perfect for game day gatherings. Small bites packed with zesty garlic, melted parmesan, and tender chicken promise delicious satisfaction for hungry guests.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese

Seasonings and Flavorings:

• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (optional)

Base and Binding:

• 12 Hawaiian rolls (1 package)
• ½ cup (120 ml) mayonnaise
• 4 tablespoons (60 g) unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with a light coating of grease or parchment paper to prevent sticking.
2. Create a flavorful chicken mixture by combining shredded chicken with mayonnaise, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper in a mixing bowl until thoroughly incorporated.
3. Carefully slice the Hawaiian rolls horizontally, keeping them connected at the base. Arrange the bottom half of the rolls in the prepared baking dish.
4. Evenly distribute the seasoned chicken mixture across the roll base, ensuring complete coverage. Generously sprinkle shredded mozzarella cheese over the chicken layer.
5. Gently place the top half of the rolls over the cheese-covered chicken, creating a complete slider ensemble.
6. Craft a savory butter topping by whisking melted butter with finely minced garlic, chopped parsley, and additional Parmesan cheese.
7. Liberally brush the prepared butter mixture across the top of the rolls, ensuring even distribution for maximum flavor.
8. Cover the baking dish with aluminum foil and bake for 15 minutes to allow flavors to meld and heat thoroughly.
9. Remove the foil and continue baking for an additional 10 minutes until the rolls turn golden brown and the cheese becomes perfectly melted and bubbly.
10. Allow the sliders to rest for 5 minutes after removing from the oven, which helps set the filling and makes cutting easier.
11. Slice into individual rolls and serve warm, presenting a delightful appetizer or casual meal option.

Notes

• Customize chicken mixture by adding diced jalapeños or bell peppers for extra flavor and crunch.
• Swap Hawaiian rolls with gluten-free alternatives for celiac or gluten-sensitive diners.
• Control sodium levels by using low-sodium seasoning and reduced-fat cheese options.
• Transform leftovers into cold slider salad by chopping ingredients and mixing with fresh greens.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 55 mg