Easy Garlic Parmesan Chicken & Steak Bake Recipe for Dinner Joy

Culinary magic happens when we blend robust garlic parmesan chicken & steak bake with unexpected flavor combinations.

Bold ingredients dance together in this mouthwatering dish that promises incredible satisfaction.

Rich proteins become incredible canvas for simple yet remarkable seasonings.

Mediterranean-inspired techniques elevate our classic protein centerpiece into something spectacular.

Each ingredient tells a delicious story of comfort and excitement.

Crispy edges and tender centers guarantee a memorable meal that impresses everyone around the table.

You’ll fall in love with this straightforward recipe that delivers maximum taste with minimal effort.

Exciting Tweaks to Shake Up the Original

• Low-Carb Cauliflower Base: Replace traditional sides with roasted cauliflower rice as a healthier, low-carb alternative that absorbs the rich garlic Parmesan sauce perfectly.
• Dairy-Free Adaptation: Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to create a creamy, allergen-friendly version that maintains the original dish's flavor profile.
• Vegetarian Protein Swap: Substitute chicken and steak with firm tofu or portobello mushrooms, marinated and seasoned similarly to mimic the meaty texture and absorb the delicious garlic Parmesan sauce.
• Mediterranean-Inspired Version: Add kalamata olives, sun-dried tomatoes, and swap Italian seasoning for oregano and thyme to transform the dish with Mediterranean flavors while keeping the core cooking method intact.

Why Garlic Parmesan Chicken & Steak Bake Is a Hearty Favorite

• This garlic Parmesan chicken and steak bake delivers restaurant-quality flavors with minimal kitchen effort.
• Easily swap or adjust meat quantities to suit individual tastes, making it perfect for diverse household appetites.
• One-pan preparation reduces cleanup while delivering a rich, creamy dish that looks and tastes like you've spent hours cooking.
• Transform ordinary proteins into a decadent meal that impresses family and guests without complicated cooking techniques.

Everything That Goes into This One-Pan Dinner

• Chicken Pieces: Lean protein with a mild flavor, perfect for absorbing seasonings and sauces.
• Steak Pieces: Rich and hearty meat that adds depth to the dish, choose tender cuts like sirloin or ribeye.

• Parmesan Cheese, Mozzarella Cheese: Sharp and creamy cheeses that provide rich flavor and melty texture, opt for freshly grated for best results.
• Heavy Cream: Creates a smooth and luxurious sauce base, adds richness to the overall dish.
• Butter: Provides depth and helps create a silky sauce, use unsalted for better control of salt levels.

• Garlic: Aromatic and flavorful ingredient that forms the base of the sauce, fresh garlic cloves recommended.
• Salt, Black Pepper: Essential seasonings that enhance the meat's natural flavors, use freshly ground black pepper.
• Paprika: Adds a subtle warmth and color to the meat, choose sweet or smoked variety.
• Italian Seasoning: Blend of dried herbs that adds complexity to the sauce, can substitute with individual herbs like oregano and basil.
• Fresh Parsley: Bright, fresh garnish that adds color and a subtle herbal note, chop just before serving.

How to Cook Chicken & Steak Together with Flavor

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Sear the Protein

• Salt
• Black pepper
• Paprika

Cook the chicken for 4-5 minutes until it develops a golden-brown crust. Transfer to a plate.

Add more olive oil to the skillet. Season the steak with salt and pepper. Sear for 3-4 minutes until beautifully browned. Move to the same plate as the chicken.

Step 3: Craft the Creamy Sauce

In the same skillet, melt butter over medium heat. Toss in minced garlic and dance it around for 1-2 minutes until it releases its aromatic magic.

• Grated Parmesan cheese
• Italian seasoning

Stir until the sauce becomes smooth and slightly thickened. Taste and adjust seasoning if needed.

Step 4: Layer and Prepare

Arrange the browned chicken and steak in the prepared baking dish. Drizzle the luscious garlic Parmesan sauce over the meat, ensuring every piece gets a delicious coating. Scatter shredded mozzarella cheese on top.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Bake for 15-20 minutes until the cheese transforms into a bubbly, golden blanket.

Step 6: Serve and Enjoy

Sprinkle chopped fresh parsley over the top. Serve piping hot alongside your favorite pasta, fluffy rice, or roasted vegetables for a meal that’ll make taste buds dance.

Pro Tips for Tender Meat and Golden Potatoes

• Choose Quality Meat: Select fresh, well-marbled chicken and steak cuts for maximum flavor and tenderness.
• Control Cooking Time: Avoid overcooking meat by monitoring skillet browning and oven baking times to prevent dryness.
• Customize Cheese Blend: Experiment with different cheese combinations like adding provolone or romano for enhanced taste complexity.
• Layer Seasoning Carefully: Balance salt, pepper, and paprika proportions to create a harmonious meat seasoning profile.
• Accommodate Dietary Needs: Swap heavy cream with coconut milk for dairy-free version or use low-fat alternatives for lighter preparation.

Storage and Reheating Without Losing Texture

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and steak to freezer-safe containers, which can preserve the meal for up to 2 months without losing quality.
• Warm refrigerated leftovers at 350F for 10-15 minutes, covering with aluminum foil to prevent drying out and maintain moisture.
• Quickly reheat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating and preserve sauce consistency.

What to Serve with This Bold Dinner Bake

• A crisp Chardonnay complements the rich, creamy Parmesan sauce, while an aged Gouda or sharp cheddar cheese adds depth to the dish's flavor profile.
• Creamy garlic mashed potatoes perfectly absorb the luxurious sauce, creating a harmonious blend of textures and tastes that enhance the chicken and steak.
• Roasted asparagus with fresh thyme brings a light, earthy contrast to the heavy, indulgent main course, balancing the meal's richness with a fresh green element.
• Warm, crusty focaccia bread helps soak up the delectable garlic Parmesan sauce, providing an extra layer of enjoyment and making every bite more satisfying.

Garlic Parmesan Chicken & Steak Bake Recipe

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4.8 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken & steak bake delivers comfort and flavor in one hearty dish. Melted cheese, aromatic herbs, and perfectly seasoned proteins create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb (450g) steak (sirloin, flank, or ribeye), cut into bite-sized pieces

Dairy and Seasoning:

• ½ cup (115g) unsalted butter
• 1 cup (240ml) heavy cream
• 1 ½ cups (150g) grated Parmesan cheese
• ½ cup (60g) shredded mozzarella cheese
• 6 garlic cloves, minced

Herbs and Spices:

• 4 tablespoons (60 ml) olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• ¼ cup (15g) chopped fresh parsley (for garnish)

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Instructions

1. Prepare the cooking vessel by applying a light coating of oil in a 9×13-inch baking dish and warming the oven to a robust 400F (200C) temperature.
2. Create a flavorful sear on the protein by heating olive oil in a large skillet over medium-high heat. Season the chicken with a harmonious blend of salt, black pepper, and paprika, then cook until golden brown, approximately 4-5 minutes. Transfer the chicken to a separate plate.
3. Repeat the searing process with the steak pieces, seasoning with salt and pepper, cooking for 3-4 minutes until a rich caramelized exterior develops. Remove and set aside with the chicken.
4. Transform the skillet into a sauce preparation station by melting butter and introducing minced garlic, allowing the aromatics to release their fragrant essence for 1-2 minutes.
5. Construct the creamy Parmesan sauce by introducing heavy cream and creating a gentle simmer. Incorporate grated Parmesan cheese and Italian seasoning, whisking until the mixture transforms into a smooth, luxurious consistency.
6. Assemble the dish by arranging the seared chicken and steak in the prepared baking dish, then lavishly coat the proteins with the garlic Parmesan sauce, ensuring even distribution.
7. Enhance the flavor profile by generously sprinkling shredded mozzarella cheese across the top of the meat.
8. Finalize the preparation by baking in the preheated oven for 15-20 minutes, allowing the cheese to melt into a bubbling, golden blanket.
9. Complete the culinary experience by garnishing with freshly chopped parsley and serving alongside complementary sides like pasta, rice, or roasted vegetables.

Notes

• Opt for high-quality chicken and steak cuts to ensure tender, juicy meat that melts in your mouth.
• Pat the meat dry before seasoning to help achieve a perfect golden-brown sear and lock in maximum flavor.
• Use a meat thermometer to check doneness, aiming for 165°F for chicken and your preferred temperature for steak.
• For a low-carb version, replace pasta or rice with cauliflower rice or zucchini noodles to keep the dish light and nutritious.
• Experiment with different cheese combinations like adding sharp cheddar or using a blend of Italian cheeses for extra depth.
• Marinate the meat for 30 minutes before cooking to enhance tenderness and infuse more robust flavor profiles.
• Create a dairy-free alternative by substituting heavy cream with coconut milk and nutritional yeast instead of Parmesan.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1025
• Sugar: 2g
• Sodium: 1100mg
• Fat: 82g
• Saturated Fat: 37g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 58g
• Cholesterol: 275mg