Irresistibly Crunchy Garlic Ritz Snacks Recipe for Any Occasion

Crispy garlic ritz crackers dance with irresistible flavor in this quick snack adventure.

Salt and herbs mingle perfectly to create an addictive bite.

My grandmother shared her secret technique for making these crackers sing with zest.

Buttery layers complement the robust garlic notes that will have everyone reaching for more.

Each cracker promises a delightful crunch that satisfies unexpected cravings.

Simple ingredients come together in minutes to deliver maximum taste.

You won’t be able to stop munching on these magical little bites.

Whip up a batch and watch them disappear faster than you can imagine.

What’s to Love About Garlic Ritz Snacks

• Transforms classic Ritz crackers into a zesty, garlicky treat that appeals to both kids and adults at parties, game nights, or casual gatherings.
• Perfect as a standalone snack, appetizer, or side dish that can be easily scaled up for larger groups or stored for later munching.
• Even novice cooks can create restaurant-worthy flavor with basic pantry spices and a straightforward baking technique that guarantees delicious results every time.

Garlic Ritz Snacks Ingredient Breakdown

• Ritz Crackers: Classic buttery base that provides the perfect crispy texture for this snack.
• Garlic Powder: Delivers a bold, savory flavor without the moisture of fresh garlic.
• Onion Powder: Adds a subtle depth and rounded flavor to complement the garlic.
• Dried Parsley: Brings a light herbal note and attractive green specks to the crackers.

• Unsalted Butter: Helps seasonings stick to crackers and provides rich, golden flavor when melted.

• Parchment Paper or Foil: Essential for easy cleanup and preventing crackers from sticking to the baking sheet.

Garlic Ritz Snacks Made

Step 1: Prepare Baking Surface

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper or aluminum foil to simplify cleanup and prevent sticking.

Step 2: Create Flavor Coating

• Melted butter
• Garlic powder
• Onion powder
• Dried parsley

Step 3: Coat Crackers

Gently brush each Ritz cracker with the seasoned butter mixture, ensuring even coverage. Make sure every cracker gets a delicious layer of flavor.

Step 4: Arrange on Baking Sheet

Spread the coated crackers in a single layer on the prepared baking sheet. Avoid overlapping to guarantee each cracker becomes perfectly crispy.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10-15 minutes. Watch closely to prevent burning, looking for a golden, slightly darker edge that indicates ultimate crunchiness.

Step 6: Cool and Serve

Remove the crackers from the oven and let them cool on the baking sheet for 5 minutes. The cooling process helps them become extra crisp. Transfer to a serving plate and enjoy these irresistible snacks immediately.

Garlic Ritz Snacks Tips for Better Results

• Butter Brush Technique: Ensure even coating by using a pastry brush to distribute the seasoned butter uniformly across Ritz crackers, preventing dry or overly saturated spots.
• Precise Temperature Control: Maintain the low 300F oven temperature to slowly toast crackers without burning, allowing flavors to develop gradually and evenly.
• Spacing Matters: Arrange crackers in a single layer with slight separation, enabling hot air circulation and preventing soggy texture during baking.
• Flavor Boost Option: Experiment with additional herbs like dried oregano or a pinch of red pepper flakes to customize the taste profile and add personal flair.
• Cool and Store Smart: Let crackers cool completely on the baking sheet to crisp up, then store in an airtight container to preserve crunchiness for several days.

Best Way to Store Garlic Ritz Snacks

• Store leftover Garlic Ritz Snacks in an airtight container in the refrigerator for up to 3 days to maintain crispness.
• Spread snacks on a baking sheet and warm at 300F for 5-7 minutes to restore their original crunchiness.
• Skip microwave reheating as it can make the crackers soggy and lose their delightful crispy texture.
• Let snacks sit at room temperature for 10 minutes before serving to bring back their best flavor and crunch.

What Complements Garlic Ritz Snacks Best

• Choose a crisp, light white wine like Sauvignon Blanc or Pinot Grigio to complement the buttery, garlicky Ritz crackers. These wines will cut through the richness and enhance the garlic's zesty flavor.
• Pair these snacks with a cold beer, preferably a light lager or pilsner. The beer's refreshing quality will balance the crackers' buttery and garlicky notes.
• Serve alongside a creamy ranch or herb-infused dip that echoes the garlic and parsley seasonings. This will elevate the snack's flavor profile and provide a cool, smooth contrast.
• Serve these crispy Ritz snacks with a light, fresh green salad dressed in a tangy vinaigrette. The salad's acidity will cut through the butter and provide a refreshing counterpoint.

Garlic Ritz Snacks Made Your Way

• Low-Sodium Cracker Hack: Swap regular Ritz crackers for low-sodium crackers to reduce salt intake while maintaining crispy texture.
• Gluten-Free Crispy Option: Use gluten-free crackers like rice crackers or gluten-free saltines as a base for those with wheat sensitivities.
• Vegan Butter Substitute: Replace butter with olive oil or plant-based margarine to create a dairy-free version that's equally flavorful.
• Herb Garden Remix: Experiment with fresh chopped herbs like rosemary, thyme, or basil instead of dried parsley for a more vibrant herb profile.

Garlic Ritz Snacks Questions You May Have

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit additional salt in the recipe to prevent the snacks from becoming too salty.

• How long do these Garlic Ritz Snacks stay crispy?

They’re best eaten within 2-3 days when stored in an airtight container at room temperature to maintain their crunch.

• Is it necessary to use fresh parsley, or can I use dried?

Dried parsley works perfectly fine and is actually more convenient for most home cooks.

• Can I make these snacks ahead of time for a party?

Absolutely! You can prepare them a day in advance and reheat briefly in the oven to restore their crispy texture before serving.

Garlic Ritz Snacks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 15 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Crispy garlic Ritz snacks bring Southern comfort to your table with irresistible crunch and zesty flavor. Butter-coated crackers seasoned with garlic powder and herbs create an addictive appetizer you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sleeve (about 30 crackers) Ritz crackers
• 4 tablespoons (¼ cup) unsalted butter, melted
• ¼ cup grated Parmesan cheese (optional, for extra flavor)

Seasoning Ingredients:

• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a gentle 300F (150C), positioning the rack in the center. Cover a baking sheet with parchment paper or aluminum foil to simplify post-cooking cleanup.
2. Create a fragrant seasoning blend by thoroughly combining melted butter with garlic powder, onion powder, and finely chopped parsley in a mixing bowl, ensuring all spices are evenly distributed.
3. Arrange Ritz crackers in a single, neat layer across the prepared baking sheet, making sure they do not overlap or touch each other.
4. Using a culinary brush or small spoon, delicately coat each cracker with the aromatic butter mixture, ensuring every cracker receives an even, glistening layer of seasoning.
5. Transfer the crackers to the preheated oven and bake for approximately 15 minutes, watching carefully to prevent burning and achieve a light golden color.
6. Once the crackers develop a crisp, golden appearance and emit a tantalizing aroma, carefully remove the baking sheet from the oven.
7. Allow the seasoned crackers to cool completely on the baking sheet, which will help them achieve maximum crispness and help the flavors settle.
8. Once cooled, transfer the garlic-infused Ritz snacks to a serving dish or airtight container for storage and enjoy within a few days for optimal taste and texture.

Notes

• Always use fresh garlic powder for the most robust flavor, as stale spices can taste flat and dull.
• Ensure the butter is completely melted and well-mixed with the spices to create an even coating on the crackers.
• For a gluten-free version, swap regular Ritz crackers for gluten-free alternatives, keeping the seasoning process exactly the same.
• Experiment with additional herbs like dried rosemary or thyme to create unique flavor variations that complement the garlic and butter base.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 140
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg