Heavenly German Chocolate Cheesecake Recipe for Sweet Dreamers

Rich and decadent german chocolate cheesecake promises a luxurious dessert experience that melts in your mouth.

Chocolate lovers will swoon over this incredible combination of creamy textures and deep cocoa flavors.

Layers of silky filling blend perfectly with nutty coconut-pecan frosting, creating an irresistible treat.

Sweet notes of caramel dance through each delectable bite, promising pure indulgence.

Baking this showstopper requires patience but rewards you with an absolutely stunning dessert.

Chocolate and coconut intertwine in a delightful symphony that will impress even the most discerning palates.

You’ll want to save every last crumb of this incredible cheesecake masterpiece.

Tips That Improve German Chocolate Cheesecake

• Prevent Cracking: Use room temperature ingredients and avoid overmixing to keep your cheesecake smooth and crack-free.
• Control Water Bath Technique: Wrap the springform pan in multiple layers of heavy-duty aluminum foil to guarantee a leak-proof water bath and protect your delicate cheesecake.
• Optimize Coconut-Pecan Topping: Constantly stir the topping while cooking to prevent burning and achieve a perfect caramel-like consistency that complements the chocolate cheesecake.
• Achieve Perfect Texture: Let the cheesecake cool gradually by leaving it in the oven with the door slightly open, which helps prevent sudden temperature changes that can cause cracks.
• Enhance Make-Ahead Potential: This dessert actually tastes better when refrigerated overnight, allowing flavors to meld and develop a richer, more intense chocolate profile.

Storing German Chocolate Cheesecake for Freshness

• Keep the German Chocolate Cheesecake in an airtight container to maintain freshness and prevent absorption of other food odors. Seal tightly with plastic wrap or a lid to preserve its delicate texture.
• Allow the cheesecake to cool completely at room temperature before placing it in the refrigerator. This step prevents condensation and keeps the topping's texture intact.
• Wrap the cheesecake securely in plastic wrap and aluminum foil to freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve its creamy consistency.
• Slice portions and let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as it can make the cheesecake texture rubbery and compromise its smooth, delicate flavor.

What to Serve with German Chocolate Cheesecake

• Select a sweet late-harvest Riesling or Gewürztraminer to complement the rich chocolate and coconut flavors, balancing the cheesecake's creamy texture with its crisp acidity.
• Brew a robust dark roast espresso or French press coffee to enhance the pecan and chocolate notes, cutting through the dessert's sweetness while providing a warm, aromatic contrast.
• Serve a small glass of chocolate liqueur like Godiva or Baileys alongside the cheesecake, creating a luxurious flavor echo that amplifies the dessert's deep chocolate essence.
• Pour a smooth caramel-noted bourbon or whiskey that mirrors the topping's buttery sweetness, offering a sophisticated adult pairing that elevates the entire dessert experience.

Variations on German Chocolate Cheesecake to Try

Gluten-Free Paradise: Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version.

Vegan Chocolate Dream: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace eggs with flax eggs for a plant-based alternative.

Low-Sugar Sensation: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free dark chocolate to reduce overall sugar content while maintaining rich flavor.

Keto Chocolate Indulgence: Replace sugar with erythritol, use almond flour for crust, and incorporate cream cheese with high-fat content to create a low-carb cheesecake option.

Frequently Asked About German Chocolate Cheesecake

• What is the secret to a smooth cheesecake filling?

The key is beating the cream cheese and sugar until completely smooth before adding other ingredients. Make sure cream cheese is at room temperature and use an electric mixer to avoid lumps.

• Why use a water bath when baking cheesecake?

A water bath helps prevent cracking and ensures even baking by creating a moist, gentle heat environment around the cheesecake. The water protects the delicate custard from direct, harsh oven heat.

• Can I substitute ingredients in this recipe?

For the crust, you can use graham crackers instead of chocolate cookie crumbs. The cocoa powder can be replaced with melted dark chocolate, but adjust liquid ingredients accordingly.

• How do I know when the cheesecake is perfectly baked?

The edges should be set but the center will still have a slight jiggle when gently shaken. Overbaking can cause cracks and a dry texture, so watch it carefully during the last few minutes of baking.

What’s to Love About German Chocolate Cheesecake

• This German Chocolate Cheesecake offers a gourmet dessert experience that's surprisingly approachable for home bakers.
• The luxurious combination of chocolate, coconut, and pecans creates an irresistible flavor profile that appeals to both kids and adults, making it perfect for family gatherings or special celebrations.
• Despite its impressive appearance, the recipe requires only about 30 minutes of active preparation time, allowing even novice bakers to create a show-stopping dessert without spending hours in the kitchen.
• This cheesecake can be prepared a day in advance, reducing day-of stress and allowing flavors to meld, which makes it an ideal choice for entertaining or holiday meals.

Everything in German Chocolate Cheesecake

• Chocolate Cookie Crumbs: Essential base with deep chocolate flavor, dark crumbs work best for intensity.
• Unsalted Butter: Binds crust ingredients together, helps create a solid foundation.

• Cream Cheese: Rich, smooth base that provides classic cheesecake texture, full-fat recommended.
• Granulated Sugar: Sweetens and balances the cream cheese's tanginess.
• Cocoa Powder: Adds deep chocolate flavor, use high-quality Dutch-processed cocoa.
• Large Eggs: Provide structure and richness to the cheesecake.
• Sour Cream: Enhances moisture and tangy flavor, creates smooth consistency.
• Vanilla Extract: Adds warm, complementary flavor, pure extract preferred.
• Melted Chocolate: Boosts chocolate intensity, choose dark or semi-sweet chocolate.

• Evaporated Milk: Creates creamy, rich base for traditional German chocolate topping.
• Granulated Sugar: Sweetens and helps thicken the topping.
• Egg Yolks: Provide richness and help thicken the sauce.
• Unsalted Butter: Adds richness and helps create smooth texture.
• Vanilla Extract: Enhances overall flavor, pure extract recommended.
• Shredded Coconut: Provides classic German chocolate cake texture and flavor.
• Chopped Pecans: Adds crunch and nutty dimension, toasted pecans recommended.

How to Prepare German Chocolate Cheesecake Easily

Step 1: Warm Up the Oven

Crank the oven to 325 degrees Fahrenheit. Grab a 9-inch springform pan and coat it with butter or cooking spray. Wrap the bottom with aluminum foil to block any potential leaks.

Step 2: Create a Chocolatey Base

• Chocolate cookie crumbs
• Melted butter

Press the mixture firmly into the pan’s bottom, creating a smooth, even layer. Pop the pan into the refrigerator while you prepare the filling.

Step 3: Whip Up the Creamy Filling

Grab your electric mixer and a large bowl. Beat cream cheese and sugar until silky smooth. Sprinkle in cocoa powder and blend thoroughly. Add eggs one at a time, mixing between each. Pour in sour cream and vanilla, stirring until well combined. Fold in melted chocolate until the mixture looks glossy and uniform.

Step 4: Bake with Water Bath Magic

Pour the luscious filling over the chilled crust, smoothing the top with a spatula. Place the springform pan inside a larger baking dish. Fill the outer dish with hot water, creating a bath about one inch deep. Slide into the preheated oven and bake for 55-65 minutes. The edges should look set, with a slight wobble in the center.

Step 5: Gentle Cooling Process

Turn off the oven and crack the door open. Let the cheesecake hang out inside for an hour. Remove and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight for the best texture.

Step 6: Craft the Signature Topping

• Evaporated milk
• Sugar
• Egg yolks
• Butter

• Vanilla extract
• Shredded coconut
• Chopped pecans

Let the topping cool down completely.

Step 7: Final Assembly

Spread the cooled coconut-pecan topping across the cheesecake. Feel free to add extra pecans, a sprinkle of coconut, or a chocolate drizzle for extra pizzazz.

Step 8: Slice and Serve

Cut into beautiful slices and serve chilled. Keep any leftovers in an airtight container in the refrigerator for up to 5 days.

German Chocolate Cheesecake Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Indulgent german chocolate cheesecake blends rich chocolate layers with creamy coconut-pecan frosting for an irresistible dessert. Dessert enthusiasts will savor each luxurious bite of this classic flavor combination that promises pure sweet satisfaction.

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Ingredients

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Primary Ingredients:

• 3 packages (24 ounces/675 grams) cream cheese, softened
• 3 large eggs
• 1 cup (200 grams) granulated sugar

Chocolate and Crust Components:

• 1 ½ cups (150 grams) chocolate cookie crumbs
• ½ cup (90 grams) semi-sweet chocolate chips, melted and slightly cooled
• ¼ cup (30 grams) unsweetened cocoa powder
• ¼ cup (60 grams) unsalted butter, melted

Topping and Additional Ingredients:

• 1 cup (75 grams) sweetened shredded coconut
• ½ cup (60 grams) chopped pecans
• ½ cup (120 milliliters) evaporated milk
• ½ cup (120 milliliters) sour cream
• ½ cup (100 grams) granulated sugar
• 3 large egg yolks
• ¼ cup (60 grams) unsalted butter
• 2 teaspoons vanilla extract

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Instructions

1. Prepare the foundation by heating the oven to 325F (163C). Protect the springform pan with butter and aluminum foil wrapping to prevent potential seepage.
2. Create a rich chocolate base by thoroughly blending cookie crumbs with melted butter. Press the mixture firmly into the pan’s bottom, ensuring an even, compact layer. Chill the crust while preparing subsequent components.
3. Craft the decadent filling by whipping cream cheese and sugar until velvety smooth. Incorporate cocoa powder for deep chocolate intensity. Gently integrate eggs individually, followed by sour cream and vanilla extract. Fold in melted chocolate until achieving a uniform, luxurious texture.
4. Carefully transfer the filling over the chilled crust, smoothing the surface meticulously. Position the pan within a larger dish filled with hot water, creating a gentle steam bath approximately one inch deep. Bake until edges stabilize and center maintains a delicate wobble, roughly 55-65 minutes.
5. After baking, switch off the oven, allowing the cheesecake to rest with the door slightly open for one hour. This gradual cooling prevents potential cracking. Transfer to counter and cool completely before refrigerating for minimum four hours.
6. Develop the signature topping by simmering evaporated milk, sugar, egg yolks, and butter in a saucepan. Continuously stir until the mixture thickens and transforms into a rich, caramel-like consistency. Remove from heat, then blend in vanilla, shredded coconut, and chopped pecans. Allow to cool entirely.
7. Generously spread the cooled coconut-pecan mixture across the cheesecake’s surface. Optional embellishments include additional pecans, coconut sprinkles, or chocolate drizzle.
8. Slice carefully and serve chilled. Preserve remaining portions in a sealed container within the refrigerator for up to five days.

Notes

• Prevent Cracking by using a water bath, which helps regulate oven temperature and creates humid environment for smooth cheesecake surface.
• Ensure all ingredients are room temperature before mixing to achieve ultra-creamy, lump-free cheesecake filling and prevent overmixing.
• Create Gluten-Free Version by substituting chocolate cookie crumbs with almond flour or gluten-free graham cracker crumbs for crust.
• Reduce Sugar by using sugar substitutes like stevia or monk fruit sweetener, maintaining rich chocolate flavor while lowering caloric content.

• Prep Time: 25 minutes
• Cook Time: 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 12
• Calories: 368
• Sugar: 25 g
• Sodium: 182 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg