Ginger Molasses Sandwich Cookies with Eggnog Frosting Recipe for Ultimate Holiday Cheer

Soft, chewy ginger molasses sandwich cookies with eggnog frosting dance between comfort and celebration.

Warm spices whisper holiday memories from childhood kitchens.

Sweet molasses adds deep, rich undertones that complement the creamy filling.

Delicate cookie edges crackle with crystallized ginger’s subtle heat.

Each bite promises a festive experience that connects generations.

These delightful treats blend traditional flavors into something magical.

You’ll want to savor every crumbly, frosted moment of deliciousness.

Ginger Molasses Sandwich Cookies With a Holiday Twist

• These ginger molasses sandwich cookies are perfect for festive gatherings and gift-giving.
• With simple ingredients and straightforward steps, even novice bakers can whip up these delightful treats in under 30 minutes.
• The warm spices like ginger and cinnamon make these cookies a comforting winter dessert that fills your kitchen with incredible aromas.
• Kids will love helping roll the dough in sugar and assembling the sandwich cookies, making it a fun holiday baking activity for everyone.

What You’ll Need for These Holiday Sandwich Cookies

• All-Purpose Flour: Base of the cookie with structure and texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Ground Ginger, Ground Cinnamon, Ground Cloves: Warm spices that create deep, rich flavor profile.
• Salt: Enhances overall taste and balances sweetness.

• Unsalted Butter: Provides richness and helps create tender cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like sweetness.
• Granulated Sugar: For coating cookies and creating crisp exterior.
• Molasses: Contributes deep color and robust flavor.

• Egg: Binds ingredients and provides structure to the cookie.
• Parchment Paper: Ensures cookies do not stick and makes baking easier.

• Ingredients not specified in the instructions, so cannot be detailed.

How to Bake and Fill Ginger Molasses Cookies

Step 1: Prepare Baking Station

Grab two baking sheets and line them with parchment paper. Warm up the oven to a cozy 350°F (175°C).

Step 2: Create Cookie Base

In a large mixing bowl, blend butter and brown sugar until they transform into a fluffy cloud-like mixture. Introduce egg and molasses, stirring until perfectly combined.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground ginger
• Cinnamon
• Cloves
• Salt

Gently fold dry ingredients into the wet mixture until a smooth dough emerges.

Step 4: Shape Cookie Balls

Roll dough into small tablespoon-sized balls. Give each ball a luxurious coating of granulated sugar. Arrange cookies two inches apart on prepared baking sheets.

Step 5: Bake to Perfection

Send cookies into the oven for 8-10 minutes. Look for set edges with soft, tender centers. Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Step 6: Whip Up Eggnog Frosting

• Softened butter
• Powdered sugar
• Eggnog
• Nutmeg
• Vanilla extract

Whisk until light and creamy.

Step 7: Assemble Sandwich Cookies

Once cookies are completely cool, spread a generous layer of eggnog frosting between two cookies. Press gently to create a delightful sandwich.

Step 8: Serve and Enjoy

Arrange cookies on a festive platter. These spiced treats are perfect for holiday gatherings or cozy afternoon snacks.

Tips for Soft Cookies and Smooth Eggnog Frosting

• Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture for mixing with sugar.
• Prevent Overmixing Dough: Stir dry ingredients into wet ingredients just until combined to keep cookies tender and prevent tough, dense results.
• Control Cookie Size Consistently: Use a tablespoon measure or small cookie scoop to ensure uniform cookie sizes for even baking and professional appearance.
• Enhance Spice Depth: Toast ground spices like ginger and cinnamon in a dry skillet for 30 seconds before adding to the recipe to intensify their warm, rich flavors.
• Chill Dough for Richer Flavor: Refrigerate cookie dough for 30 minutes before baking to help spices meld and develop a deeper, more complex taste profile.

Storing Ginger Sandwich Cookies the Right Way

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator to maintain freshness.
• Wrap individual cookies or entire batch tightly in plastic wrap and freezer bag, preserving quality for 2-3 months at 0°F.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving, ensuring soft texture returns.
• Warm cookies briefly in microwave for 10-15 seconds or place in 300°F oven for 2-3 minutes to restore original soft and chewy consistency.

What Goes with These Cozy Cookie Sandwiches

• Warm and boozy drink complements the ginger and molasses, enhancing the cookie's rich, comforting flavors.
• Creamy, cold dessert creates a delightful temperature contrast, balancing the warm, spicy cookie with smooth sweetness.
• Spicy tea echoes the cookie's warm spices, creating a harmonious flavor profile that intensifies the ginger and cinnamon notes.
• Fruity, sweet beverage provides a bright counterpoint to the deep, molasses-based cookie, offering a refreshing palate cleanser.

Tasty Twists for Your Ginger Sandwich Cookies

• Gluten-Free Ginger Cookies: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Molasses Sandwich Cookies: Substitute butter with coconut oil, replace egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use dairy-free eggnog alternative for frosting.
• Low-Sugar Option: Swap brown sugar with monk fruit sweetener or stevia. Reduce granulated sugar coating and use a sugar-free frosting made with cream cheese and sugar substitute.
• Spice-Lover's Version: Increase ground ginger and add a pinch of cayenne pepper for extra warmth. Incorporate finely chopped crystallized ginger into the cookie dough for intense flavor.

Ginger Molasses Sandwich Cookies With Eggnog Frosting Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Spicy ginger molasses sandwich cookies embrace holiday cheer with creamy eggnog frosting nestled between warmly spiced cookie layers. Sweet and spirited, these festive treats promise to delight guests at seasonal gatherings and spark joyful memories.

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Ingredients

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Cookies:

Main Ingredients:

• 2 ¼ cups (280 grams) all-purpose flour
• 1 cup (200 grams) brown sugar, packed
• ¾ cup (170 grams) unsalted butter, softened

Spices and Seasonings:

• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt

Additional Ingredients:

• 1 large egg
• ¼ cup (60 milliliters) molasses
• ¼ cup (50 grams) granulated sugar (for rolling)

Eggnog Frosting:

Main Ingredients:

• 2 cups (240 grams) powdered sugar
• ½ cup (113 grams) unsalted butter, softened

Flavoring and Seasonings:

• 2 tablespoons (30 milliliters) eggnog
• ¼ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract

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Instructions

1. Heat the oven to 350F (175C) and cover two baking trays with parchment paper, ensuring even surface coverage.
2. Whip butter and brown sugar in a mixing bowl until achieving a light, airy texture. Incorporate egg and molasses, stirring until ingredients are thoroughly blended.
3. Prepare a separate mixing bowl to combine flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually fold dry ingredients into wet mixture, gently mixing until a cohesive dough forms.
4. Shape dough into small spherical portions, approximately one tablespoon in size. Roll each ball in granulated sugar, creating a delicate sweet coating.
5. Arrange sugar-coated dough balls on prepared baking sheets, positioning them with approximately two inches of space between each cookie to allow room for spreading.
6. Slide trays into preheated oven and bake for 8-10 minutes, watching for slightly set edges while maintaining soft centers.
7. Remove cookies from oven and let them rest on baking sheets for five minutes, allowing initial cooling and stabilization.
8. Transfer cookies to a wire cooling rack, permitting complete cooling and texture development before preparing eggnog frosting and assembling sandwich cookies.

Notes

• Swap butter for vegan alternatives like coconut oil or plant-based butter to create dairy-free cookies that still maintain a rich, tender texture.
• Reduce sugar content by using coconut sugar or monk fruit sweetener for a lower glycemic index option without sacrificing delicious flavor.
• Enhance spice intensity by freshly grinding whole ginger and cinnamon sticks instead of using pre-ground spices, which can lose potency over time.
• Store cookies in an airtight container with a piece of bread to keep them soft and prevent hardening, ensuring maximum moisture retention for up to 5 days.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 20mg