Make Cozy Gingerbread Latte Cookies Recipe for Holiday Magic

Cozy winter afternoons call for a magical gingerbread latte cookies companion that blends café comfort with sweet indulgence.

Warm spices dance through each delectable bite, creating memories of festive coffee shop moments.

Complex layers of molasses and espresso powder weave rich narratives across your taste buds.

Deep cinnamon notes whisper seasonal greetings while subtle coffee undertones add sophisticated depth.

Crisp edges give way to tender centers that melt deliciously on your tongue.

These irresistible treats capture the essence of your favorite coffeehouse drink in cookie form.

One nibble promises to transport you straight into a delightful winter wonderland.

Gingerbread Latte Cookies for Cozy Cookie Moments

• Gingerbread Latte Cookies offer multiple delightful features!
• Whip up these delicious cookies in under 30 minutes from start to finish, perfect for busy bakers craving a sweet treat.
• Transform your kitchen into a cozy café with these latte-inspired cookies that blend rich coffee flavors and warm spices into every bite.
• Simple ingredients and straightforward steps make these cookies a fun baking project for all ages, creating delicious memories together.
• Capture the essence of winter celebrations with these aromatic cookies that bring festive cheer to any gathering or cookie exchange.

Ingredients to Create Gingerbread Latte Cookies

• All-Purpose Flour: Essential base for cookie structure with a neutral flavor profile.
• Baking Soda: Helps cookies rise and creates a soft texture.
• Ground Ginger, Cinnamon, Cloves, Nutmeg: Signature spices that create warm, rich gingerbread flavor.
• Salt: Enhances overall taste and balances sweetness.

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Brown Sugar: Adds deep sweetness and moisture to the cookies.
• Egg: Binds ingredients together and contributes to cookie structure.
• Molasses: Classic gingerbread ingredient that adds deep, complex sweetness.
• Brewed Coffee: Enhances spice flavors and adds depth to the cookie.
• Vanilla Extract: Rounds out and smooths the overall flavor profile.

• Chocolate Chips: Adds extra sweetness and melty texture to the cookies.

How to Mix and Bake These Latte-Spiced Cookies

Step 1: Fire Up the Oven and Prep Baking Surfaces

Crank your oven to 350F (175C). Line two baking sheets with parchment paper for smooth cookie release.

Step 2: Blend Dry Components

• Flour
• Baking soda
• Ginger
• Cinnamon
• Cloves
• Nutmeg
• Salt

Set this magical spice mixture aside.

Step 3: Whip Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to beat softened butter and brown sugar. Blend on medium speed until the mixture transforms into a cloud-like, fluffy texture (about 3 minutes).

Step 4: Introduce Liquid Ingredients

• Egg
• Molasses
• Brewed coffee
• Vanilla extract

Beat until silky smooth and fully integrated.

Step 5: Marry Wet and Dry Mixtures

Slowly fold dry ingredients into wet mixture, mixing on low speed. Stop once everything is perfectly combined.

Step 6: Sprinkle Chocolate Magic

Gently fold chocolate chips into the dough, ensuring an even distribution.

Step 7: Shape Cookie Delights

Use a tablespoon or cookie scoop to create dough balls. Place them on prepared baking sheets, leaving 2 inches between each. For flatter cookies, softly press down with a spoon’s back.

Step 8: Bake to Perfection

Slide cookies into the oven for 10-12 minutes. Look for golden-brown edges and set centers. Avoid overcooking to maintain that irresistible soft and chewy texture.

Step 9: Cool and Savor

Let cookies rest on the baking sheet for a few moments. Transfer to a wire rack for complete cooling. Pair with a steaming beverage or store in an airtight container for later indulgence.

Tips for Spicing and Baking Gingerbread Cookies

• Prevent Over-Mixing: Stop stirring the dough as soon as dry ingredients are incorporated to keep cookies tender and soft.
• Control Cookie Thickness: Press cookie dough balls gently with a spoon to create flatter, wider cookies or leave them rounded for thicker, chunkier results.
• Master Baking Time: Watch cookies closely during the last two minutes of baking to ensure golden edges but maintain a soft, chewy center.
• Coffee Intensity Adjustment: Use stronger or lighter brewed coffee to customize the depth of coffee flavor in your gingerbread cookies.
• Storage Secret: Store cookies in an airtight container with a slice of bread to maintain moisture and prevent them from becoming dry or crumbly.

Store Gingerbread Latte Cookies for Long-Lasting Softness

• Store cooled cookies in an airtight container with a tight-fitting lid to maintain freshness for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking.
• Wrap individual cookies in plastic wrap, then place them in a freezer-safe container or ziplock bag. Freeze for up to 3 months, preserving their delicious gingerbread flavor and soft texture.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, gently warm them in the microwave for 10-15 seconds to restore their soft, chewy consistency.
• Warm cookies in the oven at 300F for 3-5 minutes to revive their fresh-baked taste and restore their original softness. This method works best for bringing back that just-baked quality.

Perfect Pairings for These Gingerbread Cookies

• Complement the gingerbread cookie's warm spices with a creamy, aromatic chai latte that echoes the cookie's deep, rich flavors and enhances its cozy winter profile.
• Create a delightful contrast by serving these soft, spicy cookies alongside a scoop of smooth, cold vanilla bean ice cream that balances the cookie's warmth and adds a luxurious texture.
• Elevate the cookie experience by pairing with a caramel macchiato, whose sweet, buttery notes will harmonize beautifully with the gingerbread's molasses and coffee undertones.
• Intensify the cookie's coffee-infused essence by serving with a bold, robust dark roast coffee that amplifies the underlying java notes and provides a rich, full-bodied companion.

Latte Cookie Variants You’ll Want to Try

Gluten-Free Gingerbread Latte Cookies: Replace regular flour with a gluten-free flour blend, ensuring the same rich flavor and texture for those with wheat sensitivities.

Vegan Espresso Version: Substitute butter with coconut oil, use a flax egg instead of a regular egg, and select dairy-free chocolate chips to create a plant-based alternative that maintains the cookie’s warm spice profile.

Low-Sugar Mocha Option: Swap brown sugar with monk fruit sweetener or stevia, reduce molasses quantity, and use dark chocolate chips with higher cocoa content to lower overall sugar while keeping the intense coffee and ginger notes.

Keto-Friendly Coffee Cookies: Use almond flour as a base, replace sugar with erythritol, incorporate sugar-free chocolate chips, and add extra espresso powder to enhance the coffee flavor while keeping the carbohydrate count low.

Gingerbread Latte Cookies Recipe

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4.7 from 18 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Festive holiday spice meets coffee-shop charm in these gingerbread latte cookies, blending warm espresso notes with classic seasonal sweetness. Crumbly edges and rich molasses flavor invite winter comfort straight from your kitchen to delightful cookie perfection.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• ¾ cup (170 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed

Spices and Flavor Enhancers:

• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 teaspoons instant espresso powder or instant coffee
• 1 teaspoon baking soda
• ¼ teaspoon salt

Binding and Moisture Ingredients:

• 1 large egg
• ¼ cup (60 ml) molasses
• 1 teaspoon vanilla extract

Coffee Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2 tablespoons brewed coffee (cooled)
• ½ teaspoon vanilla extract

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Instructions

1. Prepare your workspace by positioning oven racks in the center and preheating to 350F (175C). Cover two baking sheets with parchment paper for optimal cookie release.
2. Combine all dry ingredients in a medium mixing bowl: flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Whisk thoroughly to ensure even distribution of spices.
3. In a separate large bowl, cream softened butter with brown sugar using an electric mixer. Whip until the mixture becomes airy and pale, approximately 3 minutes.
4. Pour in the liquid ingredients: egg, molasses, brewed coffee, and vanilla extract. Blend until the mixture appears smooth and consistent.
5. Gradually introduce the dry ingredient mixture into the wet ingredients. Mix on low speed to prevent overmixing and maintain a tender cookie texture.
6. Gently fold chocolate chips throughout the dough, ensuring even dispersion of the sweet morsels.
7. Scoop uniform dough portions using a tablespoon or cookie scoop. Arrange balls on prepared baking sheets, leaving roughly 2 inches between each cookie. Lightly flatten each ball with a spoon for a more traditional cookie shape.
8. Slide the baking sheets into the preheated oven. Bake for 10-12 minutes, watching for golden-brown edges and set centers. Avoid overbaking to preserve the cookies’ soft, chewy consistency.
9. Remove cookies from the oven and let them rest on the baking sheet for several minutes. Transfer to a wire cooling rack to complete the cooling process. Serve warm or store in an airtight container for later enjoyment.

Notes

• Customize the spice blend by adjusting ginger, cinnamon, and cloves to match your taste preferences, creating a personalized flavor profile.
• Enhance moisture and softness by replacing some butter with Greek yogurt or applesauce, which adds richness without compromising texture.
• Experiment with alternative chocolate options like espresso chips or white chocolate to complement the gingerbread’s warm, robust flavors and create unique variations.
• Make the recipe gluten-free by substituting all-purpose flour with a 1:1 gluten-free baking flour blend, ensuring everyone can enjoy these delectable treats.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 12 g
• Sodium: 66 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg