Crispy Golden Butterscotch Cookies Recipe: Sweet Homemade Joy!

Sweet aromas of warm butterscotch cookies waft through kitchens, creating memories that linger long after the last golden butterscotch cookie crumbles.

These delectable treats promise a symphony of rich, caramel-like flavors that dance across your palate with every delightful bite.

Crafted with simple ingredients and a touch of culinary magic, these cookies blend classic comfort with irresistible sweetness.

Each golden morsel carries a promise of pure indulgence, melting softly and leaving behind a whisper of nostalgic charm.

Brown sugar and butter intertwine to create a deeply satisfying texture that speaks to both tradition and pure pleasure.

The recipe transforms ordinary ingredients into extraordinary moments of joy.

Let these golden butterscotch cookies become your next delicious adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8-10 minutes per batch

Total Time: 25 minutes

Calories: 202 kcal

Servings: 24

Butterscotch Cookies Ingredient Line-Up

• Butter: Rich, creamy foundation that provides tender texture and deep flavor complexity.
• Brown Sugar: Offers deep caramel undertones and moisture, creating soft cookie consistency.
• Granulated Sugar: Adds sweetness and helps cookies achieve crisp golden edges.
• Eggs: Binding agent that provides structure and richness to the cookie dough.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.

• All-Purpose Flour: Crucial structural component that gives cookies their classic shape and texture.
• Baking Soda: Helps cookies rise and spread with light, delicate texture.
• Baking Powder: Provides additional lift and ensures even rising during baking.
• Salt: Balances sweetness and intensifies overall flavor complexity.

• Butterscotch Chips: Delivers signature sweet, buttery flavor and delightful caramel-like texture, creating signature cookie experience.

Tools That Help Make Butterscotch Cookies

• Stand Mixer or Electric Hand Mixer: Perfect for creaming butter and sugars to fluffy perfection.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients, making mixing a breeze.
• Whisk: Essential for combining dry ingredients smoothly without lumps.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes for even baking.
• Baking Sheets: Lined with parchment paper or silicone mats for easy cookie removal.
• Wire Cooling Rack: Allows cookies to cool evenly and crisp up perfectly.

Bake Butterscotch Cookies the Right Way

• Fire Up the Oven

Crank your oven to a toasty 350F and line baking sheets with parchment paper for perfect cookie magic.

• Whip Butter and Sugars

Grab a big mixing bowl and beat softened butter with brown and white sugars until they transform into a fluffy cloud of deliciousness.

• Blend Wet Ingredients

Crack eggs into the mixture one by one, then splash in vanilla extract, stirring until everything looks smooth and inviting.

• Mix Dry Ingredients

In a separate bowl, swirl together flour, baking soda, baking powder, and salt. Slowly fold this powdery blend into your wet mixture until just combined.

• Add Butterscotch Treasure

Gently stir in butterscotch chips, creating little pockets of sweet surprise throughout the dough.

• Chill the Dough

Wrap up the dough and let it rest in the refrigerator for 30 minutes to prevent cookies from spreading too wildly.

• Shape and Bake

Scoop rounded balls of chilled dough onto prepared sheets, leaving space between each cookie. Slide into the oven and bake for 10-12 minutes until edges turn golden.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before devouring.

Butterscotch Cookie Hacks & Adjustments

• Baking Brilliance: Ensure your butter is at room temperature for effortless creaming and smoother cookie texture.
• Make-Ahead Magic: Prepare cookie dough in advance and freeze for up to 3 months, perfect for spontaneous sweet cravings.
• Crispy or Chewy Choice: Bake 2-3 minutes longer for crispier edges, or reduce baking time for softer, chewier centers.
• Gluten-Free Delight: Swap all-purpose flour with gluten-free blend and add 1/4 teaspoon xanthan gum for similar texture and structure.
• Nutty Upgrade: Fold in chopped pecans or walnuts for extra crunch and depth of flavor, complementing the rich butterscotch profile.

How to Serve Butterscotch Cookies Warm

• Sweet Tea Party Pairing: Serve these butterscotch cookies alongside a warm, fragrant Earl Grey tea for a delightful afternoon treat that balances the cookie's rich sweetness.
• Dessert Sundae Topping: Crumble these cookies over vanilla ice cream, creating a delectable butterscotch-infused sundae with delightful texture and extra crunch.
• Gift Packaging Idea: Stack cooled cookies between parchment paper layers, tie with a rustic ribbon, and present as a homemade gift perfect for birthdays or holiday gatherings.
• Caramel Drizzle Enhancement: Warm caramel sauce can be gently drizzled over the cookies, elevating their butterscotch flavor and creating an indulgent presentation for special occasions.

Store Butterscotch Cookies Like a Baker

• Smart Cookie Stashing: Keep these butterscotch delights in an airtight container at room temperature for 5-7 days, ensuring maximum flavor and softness.
• Freezer-Friendly Trick: Wrap individual cookies or dough portions in plastic wrap, then store in freezer bags for up to 3 months. Thaw at room temperature when craving strikes.
• Make-Ahead Magic: Prepare cookie dough up to 48 hours in advance and refrigerate. This resting period allows flavors to develop and intensify, creating more delicious results.
• Temperature Control: Store cookies away from direct sunlight and heat sources. Separate layers with parchment paper to prevent sticking and maintain their perfect texture.

Golden Butterscotch Cookies Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Homemade butterscotch cookies blend rich brown sugar and butter into a classic treat that delights dessert enthusiasts. Sweet crumbles melt on palates, offering pure comfort with each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups (340 g) butterscotch chips
• 1 cup (227 g) unsalted butter, softened
• 1 cup (200 g) packed brown sugar
• ½ cup (100 g) granulated sugar
• 2 ½ cups (313 g) all-purpose flour
• 2 large (100 g) eggs, room temperature
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt

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Instructions

1. Workspace Preparation: Line baking sheets with parchment paper and preheat oven to 350F (177C), creating an optimal baking environment.
2. Mixing Foundation: Cream butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, blending for 2-3 minutes to develop a smooth base.
3. Wet Ingredient Integration: Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract, stirring until the mixture achieves a silky, uniform consistency.
4. Dry Ingredient Combination: Whisk flour, baking soda, baking powder, and salt together, creating a well-blended dry ingredient mixture.
5. Dough Formation: Gently fold dry ingredients into wet mixture, mixing until just combined, then carefully fold in butterscotch chips to ensure even distribution.
6. Chilling and Shaping: Refrigerate dough for 30 minutes to enhance flavor and prevent excessive spreading, then use a cookie scoop to create rounded dough balls on prepared baking sheets, spacing them 2 inches apart.
7. Baking Process: Place cookies in preheated oven and bake for 10-12 minutes, looking for lightly golden edges and slightly underbaked centers to maintain a soft texture.
8. Cooling and Finishing: Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, ensuring the perfect butterscotch cookie experience.

Notes

• Chill for Flavor Depth: Refrigerate dough for at least 30 minutes to intensify butterscotch notes and prevent excessive cookie spread during baking.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture, stopping just when combined to maintain soft, tender cookie texture.
• Control Baking Time: Watch cookies closely during final minutes, removing when edges turn golden but centers remain slightly underbaked for ultimate chewiness.
• Customize Chip Distribution: Ensure even butterscotch chip spread by folding gently and distributing chips throughout dough before scooping.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes per batch
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 202
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg