Crispy Golden Garlic Parmesan Crusted Potatoes Recipe

These crispy golden garlic parmesan crusted potatoes burst with irresistible flavor and crunch.

Each bite delivers a mouthwatering combination of herbs and cheese that dances across your palate.

The secret lies in the perfectly seasoned parmesan coating that creates an ultra-crispy exterior.

Roasted to golden perfection, these potatoes elevate any meal from ordinary to extraordinary.

Simple ingredients come together in a remarkably delicious side dish that will have everyone asking for seconds.

Serve these potatoes hot and watch as they disappear from the table in moments.

You’ll want to make extra, trust me.

Kitchen Tools That Make Crispy Parmesan Potatoes Shine

• Baking sheet: Large, flat pan for roasting potatoes evenly.
• Parchment paper: Non-stick surface prevents potatoes from sticking.
• Sharp knife: For cutting potatoes cleanly and uniformly.
• Paper towels: Help remove moisture for crispy texture.
• Cutting board: Stable surface for preparing potatoes.
• Mixing bowl: For tossing potatoes with seasonings.
• Measuring spoons: Precise seasoning measurements.
• Spatula or tongs: Easy potato turning and transferring.

How to Bake Garlic Parmesan Crusted Potatoes

• Warm Up the Oven

Crank your oven to a toasty 425°F, getting ready to transform simple potatoes into a golden, crispy delight.

• Slice and Prep Potatoes

Chop those baby potatoes into perfect halves, creating little flavor-catching surfaces that will get wonderfully crunchy.

• Dry Those Potato Gems

Grab a paper towel and give each potato half a loving pat-down, removing any excess moisture to guarantee an irresistibly crisp exterior.

• Season and Coat

Toss your potato pieces with olive oil, then shower them with minced garlic, grated Parmesan, salt, and a sprinkle of herbs, making sure every potato is dressed to impress.

• Arrange on Baking Sheet

Spread the seasoned potatoes cut-side down on a lined baking sheet, ensuring they’re not crowded so each one can crisp up beautifully.

• Roast to Perfection

Slide the baking sheet into the hot oven and let those potatoes sizzle for about 25-30 minutes, turning them halfway through to achieve an even, golden-brown crust.

• Serve and Enjoy

Pull out your crispy, cheesy potatoes and watch them disappear faster than you can say “seconds, please!” Garnish with fresh herbs if you’re feeling fancy.

Flavor Tweaks for Garlic Parmesan Potato Fans

• Crispy Potato Perfection: Ensure potatoes are completely dry before seasoning to achieve maximum golden crunch.
• Herb Twist: Experiment with fresh rosemary, thyme, or oregano mixed into the parmesan coating for an aromatic flavor boost.
• Dietary Swap: For a gluten-free version, use almond flour instead of traditional flour in the coating mixture.
• Low-Carb Alternative: Replace baby potatoes with cauliflower florets for a similar texture and reduced carbohydrate option.
• Garlic Intensity: Adjust minced garlic quantity to suit personal taste preferences – from mild to extra-bold garlic lovers.

Serving Up Crispy Garlic Parmesan Potatoes With Confidence

• Rustic Side Dish Partner: Serve these golden potato delights alongside grilled chicken, roasted salmon, or a juicy steak for a complete meal that impresses.
• Dipping Delight: Prepare a quick garlic aioli, herbed sour cream, or tangy ranch dressing as a complementary dipping sauce that elevates the crispy potatoes.
• Brunch Star: Top these potatoes with a perfectly poached egg, sprinkle some fresh chives, and create an incredible breakfast centerpiece that guests will adore.
• Salad Companion: Chop the crispy potatoes and scatter them over a fresh green salad for added crunch and flavor, transforming an ordinary salad into something extraordinary.

Store Leftover Garlic Parmesan Potatoes Without Losing Crunch

• Quick Chill Storage: Keep leftover potatoes in an airtight container inside the refrigerator for up to 4 days, ensuring maximum flavor retention.
• Reheating Magic: Restore crispy texture by warming potatoes in a preheated oven at 375F for 10-15 minutes, avoiding microwave which can make them soggy.
• Batch Preparation: Slice and season potatoes ahead of time, storing raw prepared potatoes in cold water in the refrigerator for up to 24 hours before cooking to save meal prep time.
• Freezer-Friendly Option: Spread cooked potatoes on a baking sheet, freeze individually, then transfer to freezer bags for convenient storage up to 2 months – perfect for quick side dishes later.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 294 kcal

Servings: 4

Ingredients for Crispy Garlic Parmesan Crusted Potatoes

• Baby Potatoes: Select small, uniform potatoes for even cooking and maximum crispiness; waxy varieties like Yukon Gold work best.
• Olive Oil: Creates golden, crunchy exterior and helps seasonings adhere to potato surface.

• Garlic: Freshly minced provides intense aromatic punch and deep savory notes.
• Parmesan Cheese: Aged cheese adds nutty, sharp complexity and helps create crispy golden crust.
• Dried Oregano: Brings subtle herbal undertone that complements potato's earthiness.
• Salt: Enhances overall flavor and helps draw moisture from potato surface.
• Black Pepper: Adds gentle warmth and subtle spiciness to the dish.

• Fresh Parsley: Bright green herb provides fresh, clean finish and visual appeal.
• Optional Chives: Delicate onion-like flavor that adds extra layer of brightness.

Golden Garlic Parmesan Crusted Potatoes

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4.8 from 36 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan crusted potatoes elevate classic potato sides with irresistible golden-brown crunch. Mediterranean-inspired seasonings and parmesan cheese create a luxurious, savory experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 1.5 pounds (680 grams) baby potatoes (Yukon gold or red)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 3 tablespoons (45 ml) unsalted butter, melted
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano (or Italian seasoning)
• ¼ teaspoon red pepper flakes (optional, for spice)
• 2 tablespoons (30 ml) fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Thoroughly rinse baby potatoes under cool water, removing dirt and debris, then slice into uniform halves with a sharp knife.
2. Seasoning Prep: Pat potato segments completely dry with paper towels to ensure maximum crispness, then transfer to a large mixing bowl.
3. Flavor Infusion: Drizzle olive oil over potatoes, tossing gently to coat evenly. Sprinkle parmesan cheese, minced garlic, dried herbs, salt, and cracked black pepper, massaging seasonings deeply into potato surfaces.
4. Roasting Setup: Arrange seasoned potato halves cut-side down on a rimmed baking sheet, ensuring ample spacing for optimal crispiness and even browning.
5. Oven Transformation: Roast in a preheated oven at 425F (220C) for 25-30 minutes, developing a deep golden exterior and achieving a supremely crunchy texture.
6. Finishing Touch: Remove from oven and allow potatoes to rest briefly, then garnish with additional fresh herbs or parmesan cheese before serving immediately while hot and crisp.

Notes

• Potato Prep Precision: Pat potatoes completely dry to ensure maximum crispiness and prevent soggy results.
• Strategic Positioning: Place potatoes cut-side down on baking sheet for optimal golden-brown caramelization and crisp edges.
• Seasoning Technique: Massage seasonings thoroughly into potatoes to guarantee deep, even flavor distribution.
• Versatile Serving Options: Experiment with alternative herbs like rosemary or thyme for different flavor profiles, and consider dairy-free parmesan for vegan adaptations.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 295
• Sugar: 2 g
• Sodium: 375 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 30 mg