Crispy Golden Smashed Potatoes Recipe: Your New Favorite Side

Crispy edges and a golden smashed potatoes technique create the ultimate side dish that elevates any meal from ordinary to extraordinary.

Potatoes packed with flavor burst through a simple yet ingenious cooking method.

Each bite promises a delightful crunch that contrasts with a soft, creamy interior.

The secret lies in carefully crushing boiled potatoes before roasting them to golden perfection.

Salt, herbs, and a generous drizzle of olive oil work magic on these humble spuds.

Seasoned cooks and kitchen novices alike will fall in love with this irresistible potato preparation.

This recipe transforms a basic ingredient into a restaurant-worthy side that steals the spotlight on your dinner plate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 4

Crispy Smashed Potatoes Ingredient Checklist

• Salt: Enhances the potato's natural flavor and helps season the water for boiling.
• Baby Potatoes: Creamy, small potatoes with thin skins that create a perfect crispy exterior when smashed; choose firm, unblemished potatoes with smooth skin.

• Olive Oil: Helps create a golden, crunchy exterior and adds rich, smooth flavor to the potatoes.
• Garlic Powder: Provides a subtle, aromatic kick that complements the potatoes' natural earthiness.
• Black Pepper: Adds a warm, spicy note that enhances the overall seasoning.

• Fresh Parsley: Brings a bright, fresh herb flavor and adds a vibrant green color to the dish.
• Flaky Sea Salt: Provides a delicate crunch and intense saltiness to elevate the potato's texture and taste.
• Rosemary (Optional): Introduces a woody, pine-like herb flavor that pairs beautifully with potatoes.

Tools That Help You Smash, Roast, and Crisp

• Large Pot: Essential for boiling potatoes to perfect tenderness.
• Colander: Helps drain potatoes quickly and efficiently.
• Baking Sheet: Provides flat surface for smashing and roasting potatoes.
• Potato Masher or Bottom of Glass: Creates crispy, textured potato surface.
• Olive Oil Brush or Pastry Brush: Ensures even oil coating for maximum crispiness.
• Spatula: Helps transfer and flip potatoes during roasting.
• Kitchen Towel: Useful for handling hot potatoes and drying after boiling.

How to Make Crispy Smashed Potatoes With Flavor

• Boil Potatoes

Place baby potatoes in a large pot of salted water. Cook for 15-20 minutes until they’re soft enough to easily pierce with a fork.

• Prepare Baking Surface

Carefully drain potatoes and let them cool slightly. Line a baking sheet with parchment paper or a silicone mat.

• Smash and Season

Gently press each potato with a potato masher or the bottom of a glass until it’s flattened but still holds together. Drizzle generously with olive oil and sprinkle with salt, black pepper, and your favorite herbs.

• Crisp in the Oven

Bake potatoes in a preheated oven at 425°F for 25-30 minutes. Rotate the baking sheet halfway through to ensure even browning. The edges should be golden and crispy, with a crunchy exterior and creamy interior.

• Serve and Enjoy

Remove potatoes from the oven and transfer to a serving platter. Top with fresh chopped herbs like parsley or chives. Serve immediately while they’re hot and crispy, perfect as a side dish or appetizer.

Seasoning Blends to Try for a New Twist

• Boiling Brilliance: Ensure potatoes are uniformly sized for even cooking, preventing some from becoming mushy while others remain undercooked.
• Crispy Technique: Use a flat-bottomed glass or potato masher to gently smash each potato, creating maximum surface area for a golden, crunchy exterior.
• Herb Heaven: Experiment with different herbs like rosemary, thyme, or oregano to add exciting flavor profiles to your smashed potatoes.
• Dietary Flexibility: For a vegan version, replace butter with olive oil. Gluten-free diets can enjoy this recipe as-is. Those watching sodium can reduce salt and use herb blends for added flavor.
• Topping Playground: Elevate the dish with grated parmesan, crispy bacon bits, chopped green onions, or a dollop of sour cream for extra indulgence.

Serve With Dips or Right Off the Pan

• Rustic Potato Plating: Arrange these golden, crispy smashed potatoes on a large wooden board for a rustic, family-style presentation that invites everyone to dig in together.
• Herb Garden Garnish: Sprinkle freshly chopped parsley, chives, or dill over the potatoes to add a burst of green color and a bright, fresh flavor that complements the crispy texture.
• Dipping Delight: Serve with a variety of dipping sauces like garlic aioli, herb-infused sour cream, or spicy sriracha mayo to give guests different flavor options and make the dish interactive.
• Protein Pairing: Complement these potatoes as a side dish with grilled chicken, roasted salmon, or a juicy steak to create a complete and satisfying meal that balances crispy potatoes with protein.

Store Without Losing the Crunch

• Potato Perfection Planner: Carefully pat potatoes completely dry before smashing to ensure maximum crispiness.
• Advance Prep Magic: Boil potatoes up to 2 days ahead and store in sealed container in refrigerator, ready to smash and bake when needed.
• Freshness Keeper: Store leftover crispy smashed potatoes in airtight container for 3-4 days, reheating in oven at 400°F to restore crunchiness.
• Freezer-Friendly Tip: Freeze pre-boiled potatoes for up to 1 month before final baking, allowing quick meal preparation on busy days.

Golden Smashed Potatoes Recipe

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4.6 from 33 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy smashed potatoes bring rustic charm to classic side dishes with their golden-brown exterior and creamy interior. Potato enthusiasts will savor each crisp bite of this simple yet irresistible recipe that elevates humble ingredients into a crowd-pleasing sensation.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes (Yukon Gold or red potatoes)
• 3 tbsps olive oil or melted butter
• 2 tbsps salt (for boiling water)
• ½ tsp salt
• 1 tsp garlic powder
• ½ tsp smoked paprika (optional)
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped (for garnish)
• ¼ cup grated Parmesan cheese (optional)

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Instructions

1. Potato Preparation: Submerge baby potatoes in a salt-seasoned water bath, bringing to a rolling boil and simmering until fork-tender, approximately 15-20 minutes.
2. Draining and Cooling: Transfer potatoes to a colander, allowing complete moisture evacuation and brief cooling period to eliminate excess steam.
3. Baking Sheet Setup: Lightly lubricate a baking sheet with olive oil, creating a non-stick surface for optimal potato placement.
4. Smashing Technique: Distribute potatoes across the sheet with adequate spacing, then employ a flat-bottomed tool to gently flatten each potato, creating textured surfaces designed for maximum crispiness.
5. Seasoning Application: Lavish potatoes with olive oil, ensuring comprehensive coverage, then sprinkle with freshly ground black pepper and additional salt to enhance flavor complexity.
6. Roasting Process: Position the baking sheet in a preheated oven, roasting at high temperature until potatoes transform into a golden-brown, crunchy delicacy with irresistibly crisp edges.
7. Herb Finalization: Extract from oven and embellish with freshly chopped rosemary or thyme, elevating the dish’s aromatic dimension and visual appeal.

Notes

• Choose Waxy Potatoes: Select small, firm varieties like baby potatoes or fingerlings to ensure perfect smashing and crispy texture without falling apart.
• Dry Potatoes Thoroughly: After boiling, let potatoes air dry completely or pat with paper towels to remove excess moisture, creating crispier edges during roasting.
• Space Potatoes Strategically: Leave generous room between potatoes on the baking sheet to allow hot air circulation, preventing soggy bottoms and ensuring even browning.
• Maximize Crispiness Technique: Use a heavy-bottomed glass or potato masher with firm, consistent pressure when smashing to create uneven surfaces that crisp up beautifully in the oven.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg