Dreamy Gooey Brownie Ice Cream Sandwiches Recipe for Treats

Decadent chocolate brownies with creamy homemade brownie ice cream sandwiches will make your taste buds dance with pure delight.

These fudgy treats combine rich, moist chocolate with smooth, cold ice cream for an irresistible dessert.

Summer afternoons call for something extraordinary and refreshing.

Crafting these sandwiches requires simple ingredients and minimal effort.

Chocolate lovers will absolutely adore the intense flavor and contrasting textures in every single bite.

Each sandwich promises a luxurious experience that blends warm, chewy brownie layers with cool, silky ice cream.

Prepare to indulge in a dessert that transforms an ordinary moment into something truly spectacular.

Notes & Tips for Brownie Sandwiches

• Brownie Bliss Boosters: Pro Tips & Twists
• Softness Secret: Let brownies cool completely before adding ice cream to prevent melting and ensure a clean, crisp layering.
• Flavor Adventure: Experiment with different ice cream flavors like mint chocolate chip, salted caramel, or cookies and cream for exciting taste combinations.
• Gluten-Free Option: Swap regular flour with almond or gluten-free flour blend to create a celiac-friendly version without compromising rich chocolate taste.
• Make-Ahead Magic: Prepare these sandwiches up to a week in advance, wrapping individually in plastic wrap for quick grab-and-go desserts that impress.
• Dairy-Free Delight: Use coconut milk-based ice cream and vegan butter substitute to transform this treat into a plant-based friendly dessert that everyone can enjoy.

How to Serve These Sandwiches

• Cool Chocolate Canvas: Create a delightful presentation by drizzling melted chocolate or caramel over the ice cream sandwich before serving, adding an extra layer of indulgence.
• Nutty Crunch Companion: Roll the edges of the sandwich in chopped nuts like almonds or pecans, providing a delicious textural contrast to the smooth ice cream and soft brownie.
• Flavor Fusion Fun: Experiment with different ice cream flavors like mint chocolate chip, salted caramel, or cookies and cream to transform the basic recipe into exciting new taste experiences.
• Berry Bliss Topping: Garnish with fresh seasonal berries or a quick berry compote to introduce a bright, tangy element that complements the rich chocolate brownie and creamy ice cream.

Storage Help for Brownie Ice Cream Sandwiches

• Freezer-Friendly Storage: Wrap each ice cream sandwich individually in plastic wrap or aluminum foil to prevent freezer burn and maintain optimal texture for up to 2 weeks.
• Softening Technique: Remove sandwiches from the freezer 3-5 minutes before serving to allow slight softening, ensuring a creamy and easy-to-bite experience.
• Make-Ahead Magic: Prepare the entire batch of ice cream sandwiches in advance and store them in a sealed container, perfect for unexpected dessert cravings or last-minute gatherings.
• Flavor Exploration: Experiment with different ice cream flavors like mint chocolate chip, salted caramel, or cookies and cream to create unique and exciting variations of this classic treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 400 kcal

Servings: 4

What Goes In Brownie Ice Cream Sandwiches

• All-Purpose Flour: Provides structure and helps bind the brownie batter, choose unbleached flour for better texture.
• Cocoa Powder: Delivers rich chocolate flavor, opt for high-quality Dutch-processed cocoa for deeper color and taste.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Creates moisture and richness, select unsalted butter for precise flavor control.
• Egg: Binds ingredients and adds structure, use fresh room temperature egg for smooth mixing.
• Vanilla Extract: Deepens chocolate flavor, choose pure vanilla extract for authentic taste.

• Granulated Sugar: Provides sweetness and helps create chewy texture, use fine white sugar for smooth consistency.
• Ice Cream: Serves as creamy filling, select high-quality flavor that complements chocolate like vanilla, chocolate, or coffee.

Sandwich Equipment Essentials

• 9-inch square baking pan: Essential for creating the thin brownie layers.
• Parchment paper: Crucial for easy brownie removal and clean baking.
• Medium mixing bowl: Perfect for combining brownie ingredients smoothly.
• Whisk: Great for blending butter, sugar, and cocoa powder without lumps.
• Spatula: Helpful for spreading batter evenly and smoothing ice cream.
• Sharp knife: Necessary for cutting brownie layers and serving sandwiches.
• Plastic wrap or foil: Important for wrapping and freezing the ice cream sandwich.

Making Brownie Ice Cream Sandwiches

• Fire Up the Oven

Crank your oven to a toasty 350F and line a square baking pan with parchment paper, letting extra hang over the edges for easy lifting.

• Craft the Chocolatey Base

Whisk melted butter, sugar, and cocoa powder into a silky smooth mixture. Blend in the egg and vanilla until everything looks perfectly combined. Gently fold in flour and salt, stirring just enough to bring the batter together.

• Bake the Brownie Foundation

Pour the batter into the prepared pan, spreading it into a thin, even layer. Slide the pan into the oven and bake for 10-12 minutes until the brownie looks set but still soft. Let it cool completely right in the pan.

• Create Brownie Layers

Once cooled, lift the brownie out using the parchment edges. Slice it precisely down the middle to form two matching layers.

• Assemble the Frozen Delight

Let your favorite ice cream soften for a few minutes. Spread it evenly across one brownie layer, using a spatula to create a smooth surface. Gently press the second brownie layer on top.

• Deep Freeze

Wrap the entire creation in plastic wrap or foil. Tuck it into the freezer for a minimum of 2 hours until completely firm.

• Slice and Enjoy

Pull out your frozen treat, unwrap, and cut into individual portions. Serve immediately or keep stored in the freezer for a cool surprise later.

Gooey Brownie Ice Cream Sandwiches Recipe

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4.8 from 8 reviews

• Total Time: 27 minutes
• Yield: 5 1x

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Description

Irresistible chewy brownie ice cream sandwiches bring together rich chocolate and creamy vanilla in a delightful summer treat. Cool dessert lovers will crave these homemade delights that combine classic flavors for an indulgent experience.

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Ingredients

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• 1 large egg
• 1.5 cups (300g) granulated sugar
• 1 cup (230g) unsalted butter, melted
• ⅔ cup (70g) cocoa powder (unsweetened)
• 1 cup (130g) all-purpose flour
• 1 tbsp vanilla extract
• 0.5 tsp salt
• 1 pint (475 ml) ice cream (vanilla, chocolate, or any flavor of choice)

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line a square pan with parchment paper, allowing excess to hang over edges for effortless removal.
2. Chocolate Base: Whisk melted butter, sugar, and cocoa powder in a mixing bowl until achieving a lustrous, homogeneous texture.
3. Liquid Integration: Vigorously blend egg and vanilla extract into the chocolate mixture, ensuring complete ingredient fusion.
4. Dry Ingredient Incorporation: Delicately fold flour and salt into the batter, minimizing mixing to preserve a tender consistency.
5. Pan Distribution: Spread batter evenly across the prepared pan, creating a thin, uniform layer that promises a delectable brownie foundation.
6. Baking Process: Bake for 10-12 minutes, targeting a soft, barely set texture that guarantees a chewy final product.
7. Cooling and Preparation: Allow brownie to cool completely in the pan, then extract using parchment paper and slice horizontally into two precise layers.
8. Ice Cream Application: Briefly soften ice cream to a spreadable consistency, then generously apply across one brownie layer using a spatula.
9. Sandwich Assembly: Carefully position the second brownie layer atop the ice cream, gently pressing to create a cohesive sandwich.
10. Freezing and Serving: Wrap tightly and freeze for a minimum of two hours. When ready, unwrap and slice into individual portions with a sharp knife.

Notes

• Minimize Mixing: Stir brownie batter gently to prevent tough texture, ensuring light and chewy consistency by avoiding overmixing.
• Temperature Control: Soften ice cream just enough to spread smoothly without completely melting, maintaining structural integrity for perfect sandwich assembly.
• Freezing Technique: Wrap ice cream sandwich tightly in plastic wrap to prevent freezer burn and preserve fresh flavor and texture.
• Precision Cutting: Use a sharp, clean knife when slicing sandwiches to create neat, professional-looking edges that showcase the dessert’s elegance.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg