Heavenly, Fudgy Gooey Brownies Recipe for Sweet Bliss

Chocolate lovers find pure bliss in these decadent, melt-in-your-mouth gooey brownies that promise an indulgent chocolate experience.

Rich cocoa and smooth butter create a heavenly texture that makes every bite irresistible.

The perfect balance of ingredients ensures a soft, fudgy center that beckons dessert enthusiasts.

These brownies deliver a classic treat with an extra dose of deliciousness.

Crisp edges and a molten middle make this recipe a standout among chocolate desserts.

Each square brings comfort and pure satisfaction to your plate.

You’ll want to savor every delectable morsel of these irresistible chocolate squares.

Serve Warm With Ice Cream or Cold Milk

• Chocolate Lover's Dream Plate: Serve these decadent brownies on a beautiful dark chocolate-colored plate to enhance their rich, fudgy appearance and make the dessert pop visually.
• Sweet Companion Combo: Pair these brownies with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the intense chocolate flavor and add a creamy contrast.
• Fancy Presentation Twist: Dust the top with powdered sugar or drizzle melted white chocolate in elegant zigzag patterns to create a professional bakery-style finish that looks as amazing as it tastes.
• Grown-Up Garnish Option: Sprinkle some toasted chopped nuts like almonds or pecans on top to add a delightful crunch and sophisticated layer of texture that elevates the brownie experience.

Store So Every Square Stays Fudgy and Good

• Brownie Batch Brilliance: Refrigerate leftover brownies in an airtight container for up to 5 days, ensuring maximum freshness and deliciousness.
• Freezer-Friendly Delight: Wrap individual brownies in plastic wrap, then store in a freezer bag for up to 3 months – perfect for sweet cravings anytime.
• Counter Comfort: Keep brownies at room temperature in a sealed container for 2-3 days, maintaining their soft, gooey texture and irresistible flavor.
• Make-Ahead Magic: Prepare the brownie batter up to 24 hours in advance and store covered in the refrigerator, ready to bake when you're craving something sweet.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 12

Better Than a Boyfriend Brownies: What You’ll Need

• Unsalted Butter: Provides rich, creamy texture and deep flavor foundation for decadent brownies.
• Semisweet Chocolate Chips: Delivers intense chocolate depth and creates luscious melted pockets throughout the dessert.
• Cocoa Powder: Amplifies chocolate intensity and contributes to deep, dark color profile.

• All-Purpose Flour: Creates structure and ensures perfect chewy brownie consistency.
• Salt: Enhances overall chocolate flavor and balances sweetness.
• Baking Powder: Helps brownies achieve soft, slightly risen texture.

• Granulated Sugar: Provides essential sweetness and helps create crispy top layer.
• Brown Sugar: Adds moisture, complex caramel undertones, and helps maintain soft interior.
• Large Eggs: Bind ingredients together and contribute to rich, fudgy texture.
• Vanilla Extract: Elevates and deepens chocolate flavor with warm, aromatic notes.

Tools to Mix, Pour, and Bake These Dreamy Brownies

• 9×9-inch baking pan: Perfect for creating thick, fudgy brownies with crispy edges.
• Parchment paper: Ensures easy brownie removal and prevents sticking.
• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients evenly and break up any lumps.
• Rubber spatula: Great for scraping batter from sides of bowl and folding ingredients gently.
• Measuring cups and spoons: Precise measurements guarantee brownie success.
• Electric mixer (optional): Useful for achieving smooth, creamy batter consistency.
• Cooling rack: Allows brownies to cool evenly and prevents soggy bottoms.

How to Bake These Rich, Chewy, Can’t-Stop Brownies

• Warm Up the Oven

Crank your oven to a toasty 350°F, getting ready for some serious chocolate magic.

• Prep Your Baking Stage

Grab a 9×9-inch pan and give it a quick spray with cooking oil. Then tuck a piece of parchment paper inside, letting the edges hang over – this will make brownie removal a total breeze.

• Mix Your Chocolate Dream Base

Grab a large mixing bowl and melt your butter and chocolate together. Stir until they’re smooth and glossy, creating a rich, velvety mixture that’ll make your kitchen smell incredible.

• Create the Sweet Foundation

Whisk in sugar, eggs, and vanilla until everything blends into a silky, luxurious batter. Your arm might get a little tired, but trust me, it’s totally worth it.

• Fold in the Powdery Goodness

Sprinkle in flour, cocoa powder, and salt. Gently fold everything together, being careful not to overmix – you want these brownies tender and fudgy.

• Pour and Spread the Love

Transfer your luscious batter into the prepared pan. Use a spatula to spread it evenly, making sure every corner gets some chocolate love.

• Bake to Perfection

Slide the pan into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the edges look set but the center still has a slight jiggle.

• Cool and Slice

Let the brownies cool completely in the pan. Then use those parchment paper edges to lift them out and slice into decadent squares of pure happiness.

Add a Layer, a Swirl, or Some Crunch

• Brownie Texture Perfection: Let brownies cool completely before cutting to achieve clean, sharp edges and prevent crumbling.
• Make-Ahead Magic: These brownies taste even better the next day, so prepare them in advance for deeper, richer flavor development.
• Gluten-Free Swap: Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version without compromising taste or texture.
• Vegan Transformation: Substitute eggs with mashed bananas or commercial egg replacer, and use dairy-free chocolate to create a plant-based treat that's just as decadent.
• Mix-In Creativity: Experiment with add-ins like chopped nuts, dried cherries, or white chocolate chips to personalize your brownie experience and add exciting flavor complexity.

Gooey Brownies Recipe

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4.9 from 12 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Chocolate-packed better than a boyfriend brownies redefine dessert indulgence with rich layers of intense flavor. Fudgy chocolate goodness and unexpected ingredients create a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 ½ cups (300 grams) granulated sugar
• ½ cup (100 grams) brown sugar, packed
• 1 cup (2 sticks or 227 grams) unsalted butter, melted
• 2 tsps vanilla extract
• 1 cup (120 grams) all-purpose flour
• ¾ cup (75 grams) unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• 1 cup (170 grams) semisweet chocolate chips
• ½ cup (120 milliliters) caramel sauce
• ½ cup (60 grams) chopped walnuts or pecans
• ½ cup (50 grams) mini marshmallows
• Sprinkle of sea salt for garnish

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Instructions

1. Preheat: Warm the oven to 350°F (175°C), ensuring an ideal baking environment for chocolate decadence.
2. Pan Preparation: Grease a 9×9-inch baking pan with butter, line with parchment paper, creating easy removal access for the finished brownies.
3. Dry Ingredients: Thoroughly whisk flour, cocoa powder, and salt in a large mixing bowl until completely blended and lump-free.
4. Chocolate Base: Melt chocolate and butter together using a double boiler or microwave, stirring until achieving a smooth, glossy consistency.
5. Sugar Integration: Whisk granulated and brown sugars into the molten chocolate mixture, blending until the sugars fully dissolve and create a silky texture.
6. Egg Incorporation: Add eggs one at a time, mixing vigorously to create a uniform, rich batter that promises ultimate brownie indulgence.
7. Batter Fusion: Delicately fold dry ingredients into the wet mixture, minimizing stirring to preserve the brownie’s tender crumb and luxurious texture.
8. Baking Process: Transfer batter to the prepared pan, spreading evenly and tapping to eliminate air bubbles, then bake for 25-30 minutes until the center sets and a delicate crackly top forms.
9. Cooling and Serving: Allow brownies to cool completely in the pan, then lift using parchment paper, slice into squares, and savor this ultimate chocolate experience.

Notes

• Chocolate Quality Matters: Select high-quality dark or semi-sweet chocolate for deeper, more robust flavor that elevates the entire brownie experience.
• Precise Mixing Technique: Avoid overmixing batter after adding dry ingredients to maintain a tender, fudgy texture and prevent tough, dense brownies.
• Temperature Control Critical: Let eggs and butter reach room temperature before mixing to ensure smoother batter integration and more consistent baking results.
• Altitude Adjustment Needed: For high-altitude baking, reduce sugar slightly and increase oven temperature by 25°F to compensate for lower air pressure affecting texture.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 370
• Sugar: 34 g
• Sodium: 130 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 85 mg