Dreamy Gooey Chocolate Lava Bundt Cakes Recipe for Sweet Bliss

On a quiet evening, the allure of a decadent chocolate lava bundt cake can melt even the most resolute dietary intentions.

Warm chocolate flows like liquid gold when you slice into these rich, velvety desserts.

Soft, tender cake surrounds a molten chocolate center that promises pure indulgence.

Every bite delivers a luxurious experience that transforms an ordinary moment into something extraordinary.

Professional bakers and home cooks alike adore this recipe for its simplicity and dramatic presentation.

These bundt cakes blend elegance with comfort, making them perfect for intimate gatherings or special celebrations.

Who could resist the temptation of a dessert that reveals its delicious secret with just one gentle cut?

Ingredients for Mini Chocolate Lava Bundt Cakes

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cake.
• Unsweetened Cocoa Powder: Delivers rich, deep chocolate flavor and dark color.
• Baking Powder: Helps cake rise and creates light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Bind ingredients and create smooth, rich consistency.
• Granulated Sugar: Sweetens and helps create moist cake texture.
• Unsalted Butter: Adds richness and helps create tender crumb.
• Vanilla Extract: Boosts chocolate flavor and adds subtle aromatic depth.

• Dark Chocolate: Creates molten center with intense, smooth chocolate experience.
• Heavy Cream: Helps chocolate melt into luxurious, flowing center.
• Powdered Sugar: Adds subtle sweetness and helps stabilize chocolate filling.

• Powdered Sugar: Provides elegant dusting and light sweetness on top.

Baking Gear for Mini Lava Cake Success

• Bundt cake pan: Mini-sized, perfect for individual decadent desserts.
• Pastry brush: Helps evenly coat pan with melted butter.
• Mixing bowls: One for dry ingredients, one for wet ingredients.
• Whisk: Essential for blending ingredients smoothly.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Rubber spatula: Helps scrape batter evenly and clean bowl sides.
• Wire cooling rack: Allows cakes to cool without getting soggy.
• Electric mixer (optional): Helps create smooth, well-mixed batter.

How to Bake Mini Chocolate Lava Bundt Cakes With Melty Centers

• Warm Up the Oven

Crank the oven to a scorching 425F to create the perfect chocolate lava environment.

• Prep the Bundt Playground

Lovingly coat your mini Bundt pan with a buttery brush and sprinkle cocoa powder to ensure your cakes glide out smoothly.

• Mix the Chocolate Magic

Whisk together your dry ingredients in one bowl, creating a powdery chocolate canvas. In another bowl, beat eggs, sugar, and melted chocolate until they transform into a silky, glossy mixture.

• Create the Chocolate Symphony

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Don’t overwork the batter – you want it to remain light and dreamy.

• Fill and Surprise

Pour the batter into your prepared Bundt pan, filling each cavity about three-quarters full. Hide a chunk of chocolate in the center of each cake for that molten surprise.

• Bake to Perfection

Slide the pan into the hot oven and bake for about 12-14 minutes. You’re looking for edges that are set but a center that’s delightfully gooey.

• Release the Chocolate Treasure

Let the cakes cool for a few minutes, then carefully invert the pan. Watch as the lava cakes emerge, revealing their molten chocolate heart.

• Serve and Indulge

Dust with powdered sugar, add a scoop of vanilla ice cream, and dive into your personal chocolate volcano.

Custom Flavors for Chocolate Lava Bundt Cakes

• Chocolate Intensity Boost: Add a teaspoon of espresso powder to enhance the deep chocolate flavor without making the cakes taste like coffee.
• Texture Perfect Trick: Let ingredients like eggs and butter come to room temperature before mixing to ensure a smoother, more even cake batter.
• Filling Variation Magic: Experiment with different molten centers like salted caramel, raspberry jam, or peanut butter for unique flavor twists.
• Gluten-Free Friendly: Swap regular flour with a gluten-free all-purpose blend to make these lava cakes accessible for those with wheat sensitivities.
• Make-Ahead Convenience: Prepare the batter and fill cake pans ahead of time, then refrigerate for up to 24 hours before baking for stress-free entertaining.

Serving Up Mini Chocolate Lava Cakes in Style

• Chocolate Lava Delight Companions: Complementary suggestions to elevate your mini bundt cake experience.
• Creamy Cool Contrast: Serve alongside a scoop of vanilla bean ice cream, letting the warm chocolate lava mingle with the cold, smooth cream for a sensational temperature dance.
• Elegant Fruit Garnish: Scatter fresh raspberries or sliced strawberries around the plate, adding a bright, tangy note that cuts through the rich chocolate intensity.
• Decadent Drizzle Finale: Create an elegant presentation by drizzling salted caramel sauce or melted white chocolate over the warm bundt cake, adding an extra layer of indulgent flavor that makes each bite more luxurious.

How to Store and Warm Mini Lava Cakes Just Right

• Flavor Timing: These delectable mini lava cakes taste best when served immediately after baking, ensuring the molten chocolate center remains warm and gooey.
• Smart Refrigeration: Store any leftover cakes in an airtight container in the refrigerator for up to 3 days. Gently reheat in the microwave for 10-15 seconds before enjoying.
• Freezer Friendly: Wrap individual cakes tightly in plastic wrap, then place in a freezer bag. They'll stay delicious for 2-3 weeks. Thaw overnight in the refrigerator and warm slightly before serving.
• Make-Ahead Magic: Prepare the cake batter and fill the Bundt pan up to 4 hours in advance. Cover and refrigerate, then bake just before serving for maximum chocolate decadence and minimal prep stress.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 410 kcal

Servings: 4

Gooey Chocolate Lava Bundt Cakes Recipe

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4.5 from 11 reviews

• Total Time: 22 minutes
• Yield: 5 1x

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Description

Rich chocolate Mini chocolate lava bundt cakes melt with molten centers, promising pure indulgence. Chocolate lovers will discover a dessert that delivers intense flavor and elegant presentation in every delightful bite.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) semi-sweet or dark chocolate, chopped
• ½ cup (115 g) unsalted butter, melted
• 2 large eggs
• 2 large egg yolks
• ½ cup (100 g) granulated sugar
• ½ tsp vanilla extract
• ¼ cup (30 g) all-purpose flour
• 1 tbsp unsweetened cocoa powder
• ¼ tsp salt
• 1 tbsp butter, melted
• 1 tbsp cocoa powder
• Powdered sugar (for dusting)
• Vanilla ice cream or whipped cream
• Fresh berries (optional)

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Instructions

1. Preparation: Preheat the oven to 425°F (220°C) and meticulously prepare mini Bundt cake molds by brushing with melted butter and dusting with cocoa powder to ensure seamless cake release.
2. Chocolate Fusion: Create a luxurious base by melting dark chocolate and butter in a double boiler, stirring until the mixture transforms into a glossy, smooth liquid with a velvety texture.
3. Egg Elevation: Whip eggs and sugar together until the mixture becomes light, voluminous, and pale, establishing a delicate foundation for the cake batter.
4. Batter Assembly: Gently fold flour and salt into the egg mixture, then gradually blend the molten chocolate, creating a rich, uniform batter with an intense chocolate essence.
5. Molding and Baking: Distribute the silky batter evenly among the prepared molds, filling each about three-quarters full. Bake in the preheated oven for 12-14 minutes, developing a crisp exterior while maintaining a molten core.
6. Finishing Touch: Allow cakes to rest for 2-3 minutes after removing from the oven. Carefully invert the molds onto serving plates, releasing the individual chocolate lava cakes with their signature oozing centers.
7. Presentation: Enhance the visual appeal by optionally dusting with powdered sugar or adorning with fresh berries to elevate these miniature chocolate treasures.

Notes

• Ensure Chocolate Quality: Use high-quality dark chocolate with at least 70% cocoa for rich, intense flavor and smooth texture.
• Master Baking Time: Watch cakes closely during last 2-3 minutes of baking to achieve perfect molten center without overcooking exterior.
• Control Moisture Balance: Avoid overmixing batter to maintain light, airy texture and prevent dense, heavy cakes.
• Prepare Molds Precisely: Use non-stick spray with flour or thoroughly butter and cocoa powder molds to guarantee seamless cake release without sticking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 110 mg