Irresistibly Gooey Cinnamon Roll Blondies Recipe for Sweet Fans

Sweet, golden blondies packed with swirls of cinnamon roll magic will make your taste buds dance with delight.

Soft, chewy edges complement the rich center of these indulgent treats.

Warm spices mingle with buttery batter, creating an irresistible dessert that feels like a cozy hug.

Every bite brings layers of comfort and sweetness to your plate.

The aroma of cinnamon and brown sugar will fill your kitchen with warmth and anticipation.

These blondies offer a delectable twist on classic cinnamon rolls, promising a decadent experience that’s both familiar and exciting.

You’ll want to savor every single crumb of this irresistible dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 335 kcal

Servings: 12

Cinnamon Roll Blondies: Ingredient List

• All-Purpose Flour: Provides structure and tender crumb for classic blondie texture, choose unbleached for best flavor.
• Brown Sugar: Adds deep caramel undertones and moisture to create rich sweetness.
• Granulated Sugar: Balances sweetness and helps create crisp edges.
• Eggs: Bind ingredients and contribute to soft, chewy texture.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for best results.
• Baking Powder: Ensures light, fluffy rise and soft interior.
• Salt: Balances sweetness and heightens other flavor notes.

• Brown Sugar: Creates rich, caramelized cinnamon layer with deep sweetness.
• Ground Cinnamon: Provides warm, aromatic spice that defines the swirl's character.

• Cream Cheese: Delivers tangy, creamy richness to topping.
• Powdered Sugar: Creates smooth, pourable glaze consistency.
• Milk: Helps adjust glaze thickness and blend ingredients.
• Vanilla Extract: Adds subtle background flavor to glaze.

What You’ll Need for Blondie

• 9×13-inch baking pan: Perfect for spreading the blondie batter evenly and creating beautiful marbled swirls.
• Parchment paper: Ensures easy removal of blondies and prevents sticking.
• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Separate mixing bowl: Used for whisking dry ingredients.
• Small bowl: Needed for creating the cinnamon swirl mixture.
• Whisk: Great for blending ingredients without lumps.
• Knife or skewer: Helps create beautiful swirl patterns in the batter.
• Medium bowl: Used for preparing the cream cheese glaze.
• Electric mixer or hand whisk: Helpful for beating cream cheese and mixing glaze.
• Measuring cups and spoons: Ensures accurate ingredient amounts.
• Cooling rack: Optional for cooling blondies after baking.

Bake Blondies That Taste Like Rolls

• Warm Up The Oven

Crank your oven to a toasty 350F. Grab a 9×13 pan and give it a quick spray of cooking oil, then line it with parchment paper hanging over the edges for easy lifting.

• Mix The Base

Grab a big bowl and whisk together melted butter with brown and white sugars until silky smooth. Crack in some eggs and splash of vanilla, stirring until everything looks creamy and combined. In another bowl, blend flour, baking powder, and salt. Gently fold dry ingredients into wet mixture – stop mixing the second everything looks blended.

• Create Cinnamon Magic

In a small dish, smoosh together brown sugar, ground cinnamon, and melted butter until it forms a delicious paste.

• Layer And Swirl

Pour blondie batter into the prepared pan. Dollop cinnamon mixture across the top and use a knife to create beautiful swirly patterns throughout.

• Bake To Perfection

Slide pan into the oven and bake 25-30 minutes. You’ll know they’re done when edges turn golden and a toothpick comes out with just a few moist crumbs. Let them cool completely.

• Drizzle The Glaze

Whip cream cheese until smooth. Mix in powdered sugar, milk, and vanilla until you’ve got a silky, drizzle-able glaze.

• Finish And Enjoy

Pour glaze over cooled blondies. Slice into squares and devour!

Blondie Flavor Mashups to Try Next

• Swirl Mastery Tips: Use a thin knife or wooden skewer to create beautiful, intricate marbling patterns without overmixing the cinnamon swirl.
• Make-Ahead Magic: Prepare blondie batter and cinnamon swirl a day ahead, refrigerate, and bake fresh when ready for a stress-free dessert experience.
• Gluten-Free Goodness: Substitute all-purpose flour with a gluten-free blend to make these blondies accessible for those with wheat sensitivities.
• Dairy-Free Delight: Replace butter with coconut oil and use dairy-free cream cheese alternatives for a lactose-friendly version that doesn't compromise on flavor.
• Spice Exploration: Experiment with different warming spices like cardamom or nutmeg in the cinnamon swirl to add unexpected depth and complexity to the classic recipe.

Make These Blondies Look Amazing

• Cozy Breakfast Companion: Pair these blondies with a warm mug of coffee or chai tea for a delightful morning treat that feels like a comforting hug.
• Sweet Dessert Platter: Arrange blondie squares alongside other bite-sized desserts like brownies or mini cheesecake bites for an irresistible dessert spread perfect for gatherings.
• Ice Cream Indulgence: Top a warm blondie square with a scoop of vanilla bean or cinnamon ice cream, creating a decadent dessert that melts in your mouth with layers of rich flavor.
• Afternoon Tea Delight: Serve these blondies on a pretty ceramic plate during afternoon tea, complementing them with light conversation and soft background music for a sophisticated experience.

Storage Know-How for Cinnamon Blondies

• Fridge Fresh Storage: Keep blondies in an airtight container lined with parchment paper between layers. They'll stay delicious for 3-4 days when refrigerated at 40°F. Wrap individual squares in plastic wrap for easy grab-and-go snacks.
• Freezer Friendly Stash: Wrap blondies tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months for later enjoyment. Thaw overnight in the refrigerator for best texture and flavor restoration.
• Make-Ahead Magic: Prepare blondie batter and cinnamon swirl mixture a day before baking. Store separately in sealed containers in the refrigerator. Mix and bake fresh when ready to serve for maximum taste and softness.
• Room Temperature Tip: Leave blondies at room temperature for up to 2 days in a sealed container. Keep away from direct sunlight and heat sources to maintain their soft, chewy consistency. Place a piece of bread in the container to help retain moisture and prevent drying out.

Gooey Cinnamon Roll Blondies Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Homemade cinnamon roll blondies combine classic dessert flavors in one irresistible bar. Gooey swirls of cinnamon sugar and cream cheese frosting make these treats a perfect indulgence you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 1 cup (240 grams) light brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 1 cup (2 sticks or 226 grams) unsalted butter, melted and slightly cooled
• 2 large eggs
• 2 cups all-purpose flour
• 4 oz (113 grams) cream cheese, softened
• 1 tbsp vanilla extract
• ⅓ cup (75 grams) light brown sugar, packed (for cinnamon swirl)
• 2 tsps ground cinnamon
• 2 tbsps unsalted butter, melted (for cinnamon swirl)
• ½ tsp baking powder
• ½ tsp salt
• 1 cup powdered sugar
• 2–3 tbsps milk (adjust for consistency)
• ½ tsp vanilla extract

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Instructions

1. Preparation: Line a 9×13-inch pan with parchment paper for effortless removal and easy cleanup.
2. Wet Mixture: Blend melted butter with brown and granulated sugars until smooth, then whisk in eggs and vanilla extract until thoroughly incorporated.
3. Dry Ingredients: Sift flour, baking powder, and salt, then gently fold into the wet mixture, avoiding overmixing to maintain a tender texture.
4. Cinnamon Swirl: Create a fragrant cinnamon paste by combining brown sugar, ground cinnamon, and melted butter until uniformly mixed.
5. Assembly: Pour blondie batter into prepared pan, spreading evenly, then strategically dot with cinnamon mixture and swirl using a knife to create a beautiful marbled pattern.
6. Baking: Slide pan into a preheated 350°F oven, baking 25-30 minutes until edges turn golden and a toothpick inserted reveals slightly moist crumbs.
7. Cooling: Allow blondies to cool completely in the pan, ensuring structural stability and easy cutting.
8. Glaze Preparation: Whip cream cheese until silky, then integrate powdered sugar, milk, and vanilla extract to craft a luxurious drizzle.
9. Finishing: Once cooled, generously cascade cream cheese glaze over the blondies, then slice into perfect squares and serve.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, soft blondie texture without developing tough gluten strands.
• Swirl Strategically: Use a knife’s tip to create delicate, intricate cinnamon swirls, ensuring each bite has a balanced cinnamon-to-blondie ratio.
• Check Doneness Carefully: Insert toothpick at an angle, looking for slightly moist crumbs to avoid overbaking and maintain a rich, gooey center.
• Glaze Temperature Matters: Allow blondies to cool completely before adding cream cheese glaze, preventing melting and ensuring a clean, attractive drizzle.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 319
• Sugar: 23 g
• Sodium: 140 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 57 mg