Irresistibly Sticky Gooey Cinnamon Rolls Recipe for Breakfast Joy

Weekends call for special breakfast treats, and these warm cinnamon rolls with their irresistible cinnamon roll magic will make your mornings extraordinary.

Soft, pillowy dough becomes a canvas for rich, swirling spices and sweet indulgence.

The kitchen fills with an aroma that beckons sleepy family members to the table.

Layers of buttery, spiced filling peek through golden-brown spirals, promising pure comfort in every bite.

Each roll represents a perfect balance of tender dough and warming cinnamon.

The cream cheese glaze adds a luxurious finish that transforms these rolls from simple pastry to a decadent morning celebration.

You’ll want to savor every single delicious moment of this homemade breakfast delight.

TikTok Cinnamon Rolls Ingredient Guide

• All-Purpose Flour: Creates the tender, pillowy foundation for these dreamy rolls with its perfect protein content.
• Granulated Sugar: Adds subtle sweetness and helps activate the yeast's magic.
• Active Dry Yeast: The rising agent that gives incredible lift and airy texture to the rolls.
• Salt: Balances flavors and strengthens the dough's structure.

• Brown Sugar: Delivers deep, caramel-like warmth and creates a gooey cinnamon swirl.
• Ground Cinnamon: Brings bold, comforting spice that defines these classic rolls.
• Unsalted Butter: Provides rich moisture and helps spread the cinnamon mixture evenly.

• Cream Cheese: Creates a tangy, luxurious frosting that melts into the warm rolls.
• Powdered Sugar: Sweetens and smooths the cream cheese glaze for the perfect drizzle.
• Vanilla Extract: Adds a subtle, aromatic depth to the cream cheese frosting.
• Milk: Helps adjust the frosting's consistency for smooth, spreadable magic.

Tools to Bake Those Viral Cinnamon Rolls With Style

• Large mixing bowl: For combining dough ingredients and mixing.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Rolling pin: To roll out dough into a perfect rectangle.
• Kitchen towel: To cover and let dough rise in a warm spot.
• Sharp knife or bench scraper: For cutting rolled dough into individual rolls.
• 9×13-inch baking dish: Provides the perfect space for baking cinnamon rolls.
• Pastry brush: Helps spread melted butter evenly on dough.
• Stand mixer or hand mixer (optional): Makes mixing dough easier, but not mandatory.

How to Make TikTok Cinnamon Rolls That Go Viral Again

• Fire Up the Oven

Crank the temperature to a cozy 350°F and let it warm up while you prepare your delightful treat.

• Prepare Your Baking Vessel

Grab your trusty 9×13-inch dish and give it a quick coating of butter or non-stick spray to prevent any sticky situations.

• Roll Out the Dough

Spread your soft, pillowy dough onto a clean surface and gently stretch it into a delectable rectangle.

• Sprinkle the Sweet Magic

Generously dust the dough with a heavenly blend of cinnamon and sugar, creating a warm, inviting layer of flavor.

• Create Delicious Swirls

Starting from the long edge, carefully roll the dough into a tight, mesmerizing spiral that promises pure comfort.

• Slice and Arrange

Cut your rolled masterpiece into even, mouth-watering rounds and nestle them snugly in your prepared baking dish.

• Bake to Golden Perfection

Slide the dish into the preheated oven and let the magic happen for about 20-25 minutes until the rolls turn a gorgeous golden brown.

• Whip Up the Frosting

While the rolls cool slightly, mix up a creamy, dreamy glaze to drizzle over the top, adding that irresistible finishing touch.

• Serve and Enjoy

Grab a warm roll, take a bite, and let the cinnamon-sugar bliss transport you to pure happiness.

Flavor Additions or Toppings to Try

• Quick Rise Trick: Let the dough sit in a warm, draft-free spot to help it rise faster and create fluffier rolls.
• Dairy-Free Magic: Swap butter for coconut oil or plant-based margarine to make these rolls vegan-friendly and allergy-sensitive.
• Freezer Friendly: Prepare the rolls ahead of time, freeze before the final rise, and thaw overnight in the refrigerator for easy morning baking.
• Flavor Boost: Experiment with different spices like cardamom or nutmeg mixed with cinnamon to create unique taste variations that'll surprise your taste buds.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend and add xanthan gum to ensure the rolls maintain their soft, tender texture for those with wheat sensitivities.

Serve Warm With Extra Drizzle

• Cozy Breakfast Companion: Pair these warm cinnamon rolls with a steaming mug of coffee or hot chocolate for a delightful morning treat that feels like a comforting hug.
• Brunch Showstopper: Serve these rolls alongside scrambled eggs, crispy bacon, and fresh fruit to create an impressive weekend brunch spread that will wow your guests.
• Sweet Dessert Transformation: Drizzle cream cheese frosting or vanilla glaze over the rolls while they're still warm, creating a decadent dessert that melts in your mouth and satisfies any sweet craving.
• Sharing is Caring: Cut the rolls into smaller pieces for a potluck or family gathering, making it easy for everyone to enjoy a bite of this irresistible cinnamon goodness.

Store and Reheat Without Losing the Swirl

• Quick Refrigeration Strategy: Store leftover cinnamon rolls in an airtight container inside the refrigerator for up to 4 days, maintaining their soft texture and delicious flavor.
• Make-Ahead Magic: Prepare the dough and assemble rolls a night before, then cover and refrigerate. Remove from fridge 30 minutes before baking to reach room temperature.
• Freezing for Future Enjoyment: Wrap individual rolls tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator and warm gently in microwave or oven before serving.
• Reheating Perfection: Warm refrigerated or thawed rolls in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes to restore their fresh-baked softness and warmth.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 460 kcal

Servings: 5

Gooey Cinnamon Rolls Recipe

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4.6 from 34 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Delightful homemade cinnamon rolls with a classic recipe from scratch promise warmth and comfort. Sweet dough, rich cinnamon filling, and cream cheese frosting create a perfect morning treat you will savor.

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Ingredients

Scale 1x2x3x

• 1 can (5-count) Pillsbury grands cinnamon rolls
• 1 cup (236 ml) heavy cream
• ½ cup (113 g) unsalted butter, melted
• ½ cup (100 g) brown sugar, packed
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ cup cream cheese frosting

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with butter or non-stick spray.
2. Dough Rolling: Spread softened butter across the rolled-out dough, creating an even base for the cinnamon-sugar mixture.
3. Filling Creation: Generously coat the buttered surface with a uniform layer of cinnamon and sugar, ensuring complete coverage.
4. Rolling Technique: Tightly roll the dough from the long edge, forming a compact log with intricate cinnamon swirls inside.
5. Portioning: Slice the log into 1-1.5 inch rounds using a sharp knife or dental floss, maintaining consistent thickness.
6. Placement and Proofing: Arrange rolls in the prepared baking dish, allowing minimal spacing for rising, and let rest for 15-20 minutes to develop a soft, airy texture.
7. Baking Process: Transfer the dish to the preheated oven and bake for 20-25 minutes until the tops achieve a golden-brown hue and edges become delightfully crisp.
8. Finishing Touch: Remove from oven and allow brief cooling before adorning with a luxurious cream cheese frosting drizzle.

Notes

• Precise Temperature Control: Maintain exact 350°F for consistent golden-brown color and even baking throughout the rolls.
• Strategic Slicing Technique: Use unflavored dental floss instead of a knife for perfectly clean, uniform roll cuts without squishing the delicate dough.
• Resting and Rising Hack: Allow adequate rising time to develop soft, airy texture; warmer kitchen environments can speed up proofing process.
• Frosting Pro Tip: Apply cream cheese frosting while rolls are still warm but not scorching hot, enabling smooth melting and maximum flavor absorption.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 23g
• Sodium: 670mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg