Cozy Campfire Magic: The Gooey Frozen S’mores Recipe

Summer nights call for decadent campfire gooey frozen s’mores that melt hearts and satisfy sweet cravings.

Marshmallows, chocolate, and graham crackers combine in a frozen treat that captures childhood memories.

Each bite promises a delightful blend of classic flavors with a cool twist.

This no-bake dessert brings the classic campfire favorite into a refreshing summer indulgence.

Graham cracker crumbs create a crunchy base for creamy layers of chocolate and fluffy marshmallow.

Prepare to chill and enjoy a dessert that transforms simple ingredients into an irresistible frozen delight.

You’ll want to share this crowd-pleasing treat at every summer gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 200 kcal

Servings: 8

What You’ll Find in Frozen S’mores

• Chocolate Pudding Mix: Creates rich, velvety chocolate foundation with intense flavor and smooth texture.
• Cold Milk: Activates pudding mix, providing silky consistency and helping blend ingredients seamlessly.
• Whipped Topping: Adds lightness, creates airy texture, and enhances overall creaminess of the dessert.

• Graham Crackers: Classic s'mores foundation that delivers sweet, crispy base with nostalgic campfire memories.
• Chocolate Bars: Provides rich, melty chocolate essence central to traditional s'mores experience.
• Marshmallows: Contributes gooey, sweet element that captures authentic s'mores character.

• Vanilla Extract: Deepens flavor complexity and adds subtle aromatic warmth to the dessert.
• Chocolate Syrup: Creates decorative drizzle and intensifies chocolate dimension of frozen treat.

Chilling Instructions for Frozen S’mores

• Create Chocolate Base

Grab your mixing bowl and whip up a dreamy chocolate pudding by combining pudding mix with cold milk. Stir until the mixture transforms into a silky, luscious cream that’ll make your taste buds dance.

• Lighten and Fluff

Gently fold in some whipped topping, turning your pudding into an airy, cloud-like treat that’s irresistibly smooth and decadent.

• Layer Graham Goodness

Arrange graham crackers as the foundation of your frozen delight. These crispy bases will cradle your chocolate paradise perfectly.

• Spread Chocolate Dream

Lovingly spread the whipped chocolate mixture over the graham crackers, ensuring every inch gets a generous coating of pure indulgence.

• Add Marshmallow Magic

Sprinkle mini marshmallows across the surface, creating pockets of sweet, pillowy joy that’ll melt in your mouth.

• Freeze and Transform

Pop your creation into the freezer and let the magic happen. In a few hours, you’ll have a frosty, nostalgic dessert that captures the essence of campfire s’mores in every single bite.

• Serve and Enjoy

Pull out your frozen masterpiece and slice it into squares. Each bite promises a cool, creamy escape that’ll transport you to sweet summer memories.

Flavor Switches for Frozen S’mores

• Chocolate Swirl Boost: Mix in a tablespoon of cocoa powder or chocolate syrup to intensify the chocolate flavor in the pudding base.
• Graham Cracker Crunch: Crush extra graham crackers and sprinkle them between layers or on top for added texture and traditional s'mores flavor.
• Marshmallow Magic: Toast mini marshmallows under the broiler briefly before adding them to create a slightly caramelized, campfire-like taste.
• Dairy-Free Delight: Swap cow's milk with almond, oat, or coconut milk and use non-dairy whipped topping to make this dessert suitable for lactose-intolerant or vegan friends.
• Flavor Adventure: Experiment with different pudding mix flavors like chocolate mint or dark chocolate to create unique variations of this frozen treat.

Present Frozen S’mores Like a Pro

• Campfire Companion: Serve this dessert alongside classic s'mores ingredients for a fun twist on traditional treats, letting guests build their own frozen or traditional versions.
• Picnic Perfect Platter: Arrange frozen s'mores on a chilled serving tray with extra graham crackers, chocolate drizzle, and marshmallow bits scattered around for a visually appealing presentation.
• Summer Cool-Down Station: Create a DIY frozen s'mores bar with various toppings like crushed peanuts, chocolate shavings, and mini marshmallows, allowing everyone to customize their cold dessert experience.
• Dessert Pairing Magic: Complement these frozen treats with a scoop of vanilla ice cream or a cold glass of milk to enhance the creamy chocolate flavor and provide a refreshing contrast.

Keep Frozen S’mores Tasty Until Serve Time

• Chill and Savor: Store these frozen treats in an airtight container for up to 2 weeks, ensuring they maintain their delightful texture and flavor.
• Quick Separation Prevention: Layer wax paper between each smore to stop them from sticking together when frozen, making grab-and-go snacking a breeze.
• Temperature Matters: Keep frozen smores at a consistent zero degrees Fahrenheit for optimal taste and food safety, using your freezer's coldest section.
• Thawing Tips: Remove frozen smores 5-10 minutes before serving, allowing them to soften slightly for a perfect creamy-crunchy bite that melts in your mouth.

Get Prepped for Frozen S’mores

• Medium bowl: Essential for mixing pudding ingredients smoothly.
• Whisk: Perfect for blending pudding mix and milk without lumps.
• Rubber spatula: Great for folding whipped topping into pudding gently.
• Measuring cup: Helps accurately measure cold milk and whipped topping.
• Mixing spoon: Useful for any additional stirring or combining.

Gooey Frozen Smores Recipe

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4.6 from 32 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Indulgent Frozen S’mores dessert combines classic campfire treat flavors in a chilled summer delight. Graham cracker base, chocolate ganache, and toasted marshmallow create a nostalgic and refreshing experience you’ll savor with pure enjoyment.

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Ingredients

Scale 1x2x3x

• 12 graham crackers (24 squares)
• 1 cup marshmallow fluff or marshmallow cream
• 1 box (3.4 oz / 96 g) instant chocolate pudding mix
• 2 cups cold milk
• 1 ½ cups whipped topping (like Cool Whip), divided
• ¼ cup mini chocolate chips or chocolate shavings (optional)

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Instructions

1. Pudding Preparation: Whisk chocolate pudding mix and cold milk until achieving a smooth, velvety consistency without lumps.
2. Creamy Fusion: Fold whipped topping into pudding, creating a light and silky mixture that transforms the dessert’s texture.
3. Foundation Layer: Arrange graham crackers across the bottom of a rectangular baking dish, establishing a solid base for the frozen treat.
4. Chocolate Infusion: Spread the pudding mixture evenly over graham crackers, ensuring complete and uniform coverage that promises rich flavor.
5. Marshmallow Elegance: Apply marshmallow creme in delicate swirls across the pudding layer, creating visual intrigue and complementary sweetness.
6. Structural Assembly: Position a second layer of graham crackers atop the marshmallow, gently pressing to secure the dessert’s structural integrity.
7. Chocolate Finale: Drizzle melted chocolate across the surface, allowing graceful streams to cascade and enhance the overall presentation.
8. Freezing and Setting: Transfer the assembled dessert to the freezer, allowing it to solidify for several hours until completely firm and chilled.
9. Serving Preparation: Remove from freezer 5-10 minutes prior to serving, enabling slight softening for effortless cutting and optimal flavor release.

Notes

• Whisk Thoroughly: Eliminate pudding lumps by whisking vigorously, ensuring a smooth, silky base that blends seamlessly with whipped topping.
• Layer Carefully: Press graham crackers gently but firmly to create a stable foundation that prevents crumbling when slicing and serving.
• Freeze Strategically: Allow adequate freezing time (4-6 hours) for optimal texture, but remove 5-10 minutes before serving to enhance slice-ability and flavor release.
• Customize Creatively: Experiment with alternative toppings like crushed nuts, different chocolate varieties, or low-sugar alternatives to suit dietary preferences and add personal flair.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg