Irresistible Gooey M&Ms Brownies Recipe: Chocolatey Heaven

Chocolate lovers rejoice with these decadent m&ms brownies that promise pure indulgence in every single bite.

Rich, fudgy chocolate mingles with colorful candy-coated pieces for an irresistible dessert experience.

Each square bursts with soft chocolate intensity and delightful candy crunch.

These brownies deliver a perfect balance between dense, moist cake and sweet candy surprises.

Melted chocolate and butter create a luxurious base that elevates the entire treat.

Bakers of all skill levels can effortlessly whip up this crowd-pleasing dessert in under an hour.

One taste will have everyone begging for seconds and asking for the recipe.

Time to Bake M&Ms Brownies

• Fire Up the Oven and Prep the Pan

Get your baking zone ready by cranking the oven to 350F. Grab your baking dish and give it a quick spray or line with parchment paper for hassle-free brownie removal.

• Whip Up the Wet Magic

Grab a mixing bowl and blend melted butter with sugar until they’re best friends. Crack in the eggs and splash of vanilla, then whisk until silky smooth.

• Merge the Dry Ingredients

Sift cocoa powder, flour, salt, and baking powder into your wet mixture. Gently fold everything together – no arm wrestling the batter! Stop mixing the moment ingredients look combined.

• Candy Explosion

Toss a generous handful of colorful M&Ms into the batter. Stir so every bite gets some chocolate candy goodness.

• Bake to Perfection

Pour the batter into your prepared pan. Sprinkle extra M&Ms on top for a killer look. Slide into the oven and bake 25-30 minutes until a toothpick comes out with just a few moist crumbs.

• Cool and Slice

Let the brownies chill in the pan for 15 minutes. Transfer to a cooling rack, then slice into squares of deliciousness. Serve and watch everyone smile!

Sweet Notes for M&Ms Brownies

• Chocolate Lover's Dream: Swap regular M&Ms with dark chocolate or peanut butter M&Ms for an intense flavor twist.
• Make-Ahead Magic: Prepare the brownie batter up to 24 hours in advance and refrigerate, allowing flavors to develop deeper richness.
• Dietary Swap Strategy: Replace all-purpose flour with gluten-free flour blend for celiac-friendly brownies without compromising texture.
• Perfect Moisture Technique: Remove brownies from oven when a few moist crumbs stick to the toothpick to ensure ultra-fudgy, soft center.
• Storage Secret Weapon: Store brownies in an airtight container at room temperature for 3-4 days, placing a piece of bread inside to maintain softness and prevent drying out.

How to Serve M&Ms Brownies

• Colorful Party Platter: Arrange the brownies on a vibrant serving tray with scattered M&Ms around the edges, creating a festive and playful dessert presentation that catches everyone's eye.
• Sweet Sundae Companion: Serve warm brownies alongside a scoop of vanilla ice cream, letting the chocolate and candy pieces melt slightly for an indulgent dessert experience that combines textures and temperatures.
• Gifting Delights: Package individual brownies in clear cellophane bags tied with colorful ribbons, perfect for birthday parties, school events, or as homemade edible gifts that spread joy and sweetness.
• Chocolate Pairing Magic: Complement the brownies with a warm cup of hot chocolate or coffee, enhancing the rich chocolate flavor and making it an ideal afternoon treat or after-dinner dessert.

Store M&Ms Brownies Like a Pro

• Smart Refrigeration Strategy: Store cooled brownies in an airtight container at room temperature for 3-4 days, keeping their soft texture and delicious flavor intact. Separate layers with parchment paper to prevent sticking.
• Freezing Magic Technique: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for quick dessert emergencies. Thaw at room temperature for 30-45 minutes before enjoying.
• Make-Ahead Meal Prep: Prepare brownie batter a day in advance and refrigerate overnight. This allows ingredients to settle and enhances deeper chocolate flavor. Bring to room temperature before baking for best results.
• Portion Control Trick: Cut brownies into uniform squares before storing. This makes grabbing a quick treat easier and helps maintain portion sizes. Use a sharp knife cleaned with hot water between cuts for clean, precise edges.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 12

Ingredients for M&Ms Brownies

• Butter: Provides rich, velvety texture and deep flavor foundation for brownies, choose high-quality unsalted butter for best results.
• Granulated Sugar: Sweetens and helps create a delightful crispy top layer, select fine-grain sugar for smooth mixing.
• Eggs: Binds ingredients and adds moisture, use fresh room-temperature eggs for better incorporation.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure vanilla extract over artificial versions.

• All-Purpose Flour: Creates structure and helps brownies hold shape, sift to eliminate lumps and ensure smooth batter.
• Cocoa Powder: Delivers intense chocolate flavor, use Dutch-processed cocoa for deeper, richer taste.
• Salt: Balances sweetness and amplifies chocolate notes, use fine sea salt for even distribution.
• Baking Powder: Provides light lift and tender texture, ensure it's fresh for optimal rising.

• M&Ms: Adds colorful crunch and chocolate bursts, mix some inside batter and sprinkle on top for visual appeal and textural contrast.

M&Ms Brownies Baking Tools

• Mixing Bowl: Medium-sized bowl for combining wet and dry ingredients.
• Whisk: Essential for blending sugar, butter, eggs, and vanilla smoothly.
• 8×8-inch Baking Pan: Perfect size for creating thick, rich brownies.
• Parchment Paper: Optional but helpful for easy brownie removal.
• Sifter: Helps evenly distribute cocoa powder, flour, and dry ingredients.
• Toothpick: Crucial for checking brownie doneness.
• Wire Rack: Allows brownies to cool evenly without getting soggy.
• Spatula: Useful for folding M&Ms into batter and spreading mixture in pan.

Gooey M&Ms Brownies Recipe

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4.7 from 23 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

M&Ms brownies deliver a chocolate lover’s paradise with rich, fudgy layers studded with colorful candy pieces. Chocolate squares and melted candies create irresistible sweet moments you’ll want to savor immediately.

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Ingredients

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• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (113 g or 1 stick) unsalted butter, melted
• 1 cup M&Ms (plus extra for topping)
• ⅓ cup (30 g) unsweetened cocoa powder
• ½ cup (60 g) all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder

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Instructions

1. Preparation: Warm the oven to 350F (175C) and line an 8-inch square baking pan with parchment paper or lightly grease to prevent adhesion.
2. Mixing Base: Whisk melted butter and granulated sugar until achieving a velvety, cohesive texture, creating a smooth foundation for the brownie mixture.
3. Liquid Integration: Blend eggs and vanilla extract into the butter-sugar mixture, creating a glossy, homogeneous liquid that promises rich depth of flavor.
4. Dry Ingredient Fusion: Sift cocoa powder, flour, salt, and baking powder directly into the wet ingredients, folding gently to ensure a uniform batter without lumpy clusters.
5. Candy Incorporation: Fold most M&Ms into the batter, distributing the colorful chocolates throughout, reserving some for topping to enhance visual and textural appeal.
6. Baking Preparation: Pour batter into the prepared pan, smoothing the surface and strategically scattering remaining M&Ms across the top for a vibrant, candy-studded finish.
7. Baking and Cooling: Bake for 25-30 minutes until a toothpick inserted near the center reveals moist crumbs. Cool in the pan for 15 minutes, then transfer to a wire rack to reach room temperature.
8. Serving: Slice into square portions, revealing the rich chocolate base and colorful M&M accents, ready to delight dessert enthusiasts.

Notes

• Prevent Dry Brownies: Mix wet and dry ingredients just until combined to avoid overmixing, which can develop gluten and create tough, dry brownies.
• Perfect Candy Distribution: Lightly coat M&Ms in flour before adding to batter to prevent them from sinking to the bottom during baking.
• Achieve Fudgy Texture: Remove brownies from oven when a toothpick shows moist crumbs, ensuring a rich, soft center instead of a cake-like consistency.
• Customize for Dietary Needs: Substitute regular flour with gluten-free flour blend and use dairy-free butter alternative for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg