Ooey-Gooey Bliss: Heavenly Ritz S’mores Cookies Recipe

Melting chocolate and marshmallows mingle perfectly with graham cracker Ritz s’mores cookies in this irresistible dessert.

Classic campfire flavors burst through every delectable bite.

These simple treats combine childhood nostalgia with gourmet comfort.

Rich chocolate oozes between buttery crackers and pillowy marshmallows.

Each cookie promises a delightful blend of sweet and salty textures.

You’ll love how quickly these come together in your kitchen.

Prepare to indulge in a mouthwatering twist on the traditional s’mores experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 120 kcal

Servings: 12

Ritz Smores Cookies Ingredient List

• Ritz Crackers: Salty, buttery foundation that provides a satisfying crunch and balanced flavor profile.
• Marshmallows: Soft, pillowy sweet element that creates gooey texture and classic s'mores experience; choose fresh, plump marshmallows for best results.

• Chocolate: Rich, smooth coating that adds decadent sweetness; semi-sweet or dark chocolate works best for balanced flavor.
• Coconut Oil: Optional ingredient that helps chocolate achieve smooth, glossy finish and prevents cracking.

• Kitchen Torch or Broiler: Essential tool for achieving perfect golden-brown marshmallow caramelization; provides professional touch to homemade treat.
• Parchment Paper: Prevents sticking and ensures easy cleanup during chocolate dipping and cooling process.

Equipment to Bake Ritz Smores Cookies

• Baking sheet: Essential for toasting marshmallows and cooling cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Kitchen torch or oven broiler: Used for toasting marshmallows to golden perfection.
• Microwave-safe bowl: Necessary for melting chocolate smoothly.
• Spatula or spoon: Helps stir chocolate and create even coating.

How to Make Ritz Smores Cookies

• Fire Up the Marshmallow Magic

Grab your broiler or kitchen torch. Spread parchment paper on a baking sheet. Lay out Ritz crackers with salted side facing down. Crown each cracker with a marshmallow half.

• Create Golden Puffy Tops

Toast marshmallows under broiler for 1-2 minutes. Watch carefully until they turn beautifully golden and become wonderfully gooey. Kitchen torch works great too.

• Sandwich the Sweet Goodness

Press another Ritz cracker on top of each toasted marshmallow, keeping salted side outward. Let them cool and settle for a moment.

• Chocolate Transformation

Melt chocolate in microwave, stirring every 20 seconds until silky smooth. Optional coconut oil can enhance the chocolate’s texture.

• Dunk in Chocolatey Decadence

Dip each cracker sandwich halfway into melted chocolate. Allow extra chocolate to drip off elegantly.

• Chill and Set the Treat

Slide the chocolate-covered treats into the refrigerator. Let them rest and firm up for 15-20 minutes.

• Devour and Celebrate

Serve these delightful morsels immediately. They’ll keep fresh in an airtight container for up to three days – if they last that long!

Tips to Improve Ritz Smores Cookie Batches

• Toasting Marshmallow Perfection: Watch marshmallows carefully to achieve golden-brown color without burning, ensuring a gooey, delicious center that melts beautifully.
• Kitchen Torch Alternative: Use a kitchen torch for precise marshmallow toasting, giving you more control over the browning process and creating a professional-looking treat.
• Chocolate Coating Tricks: Add a touch of coconut oil to melted chocolate for a smoother, shinier finish that helps the chocolate set more evenly and creates a glossy appearance.
• Gluten-Free Adaptation: Swap Ritz crackers with gluten-free crackers or graham crackers to make the recipe suitable for those with gluten sensitivities, maintaining the same delightful flavor and texture.
• Flavor Remix: Experiment with different chocolate types like dark, milk, or white chocolate, or sprinkle crushed nuts, sea salt, or graham cracker crumbs on the chocolate coating for an extra flavor dimension.

Serving Ideas for Ritz Smores Cookies

• Dessert Party Platter: Arrange the s'mores cookies on a rustic wooden board with fresh berries and mint leaves for a stunning presentation that'll wow your guests.
• Picnic Perfect Snack: Pack these cookies in a cute container for outdoor adventures, beach trips, or family gatherings – they're portable and mess-free treats everyone will love.
• Ice Cream Companion: Crumble the s'mores cookies over vanilla ice cream for an extra decadent dessert that combines crispy, chocolatey, and creamy textures in one delightful bite.
• Movie Night Delight: Create a fun dessert station with these cookies, additional chocolate, and marshmallows so friends can customize and enjoy during movie marathons or game nights.

How to Keep Ritz Smores Cookies Fresh

• Quick Chill Storage: Keep these delightful treats in a sealed container inside the refrigerator for maximum freshness, ensuring they maintain their crispy texture and delicious chocolate coating up to 3 days.
• Cookie Separation Strategy: Place parchment paper between each cookie layer when stacking in storage containers to prevent them from sticking together and maintaining their individual chocolate-dipped beauty.
• Temperature Awareness: Allow cookies to sit at room temperature for 5-10 minutes before serving after refrigeration, which helps soften the chocolate and restore the crackers' original crunch.
• Make-Ahead Magic: Prepare these cookies a day in advance for parties or gatherings, giving the flavors time to meld and the chocolate to set perfectly, creating an even more delectable treat that will impress your guests.

Gooey Ritz Smores Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 15 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Ritz s’mores cookies blend classic campfire flavors into a delightful sweet-salty treat. Chocolate, marshmallow, and graham cracker combine with crispy Ritz crackers for an irresistible dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 24 Ritz crackers
• 12 large marshmallows, halved
• 6 oz (170 g) milk or dark chocolate, chopped or chips
• 1 tsp (5 mL) coconut oil, optional for smoother chocolate

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Align oven rack near broiler and line baking sheet with parchment. Arrange Ritz crackers salt-side down in neat rows.
2. Marshmallow Toasting: Center marshmallow halves on crackers. Broil on low heat, rotating sheet to ensure even golden caramelization, approximately 1-2 minutes.
3. Sandwich Formation: Press second cracker onto toasted marshmallows, creating a delicate sandwich with salted surfaces exposed.
4. Chocolate Melting: Microwave chocolate in brief intervals, stirring between each cycle. Incorporate coconut oil, whisking until achieving a lustrous, smooth texture.
5. Dipping Process: Immerse each marshmallow sandwich halfway into melted chocolate, allowing excess to drip back into bowl. Place carefully on parchment-lined tray, maintaining spacing between cookies.
6. Cooling and Setting: Refrigerate for 15-20 minutes until chocolate hardens completely. Store in airtight container, consuming within three days for peak freshness and flavor.

Notes

• Monitor Marshmallow Toasting: Watch carefully under the broiler to prevent burning, as marshmallows can quickly caramelize from golden to charred.
• Chocolate Melting Technique: Use short microwave intervals and stir frequently to avoid chocolate seizing or developing burnt patches.
• Proper Chocolate Dipping: Allow excess chocolate to drip off to create a clean, even coating and prevent thick, uneven chocolate layers.
• Storage Recommendation: Keep cookies in an airtight container at room temperature, separating layers with parchment to maintain crispness and prevent sticking.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg