Indulge in Heavenly Gooey S’mores Brownies Recipe Tonight

Chocolate lovers rejoice as these irresistible smores brownies combine the best of classic campfire treats with decadent baking magic.

Rich chocolate swirls through a fudgy base, creating layers of gooey marshmallow and graham cracker goodness.

Melted chocolate drips tantalizingly between soft marshmallow peaks and crisp graham cracker edges.

The recipe promises a dessert that bridges childhood memories with grown-up indulgence.

Every bite delivers a perfect balance of textures and nostalgic flavors.

This simple yet extraordinary dessert transforms ordinary brownies into an extraordinary sweet experience.

Prepare to fall in love with a treat that will become an instant favorite at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 kcal

Servings: 12

Inside the Smores Brownies Pantry

• Unsalted Butter: Adds rich flavor and creates a tender, moist texture for the brownies.
• Granulated Sugar: Provides sweetness and helps create a crisp brownie top.
• Brown Sugar: Brings deep caramel notes and extra moisture to the brownie base.

• Eggs: Act as the crucial binding agent that gives structure and richness to the brownies.
• Vanilla Extract: Enhances overall flavor and adds warm, aromatic depth to the dessert.

• All-Purpose Flour: Creates the fundamental structure of the brownie.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the dessert.
• Salt: Balances sweetness and amplifies the chocolate's complexity.
• Baking Powder: Ensures the brownies rise and maintain a light, tender crumb.

• Chocolate Chips: Provides extra bursts of melty chocolate throughout the brownie and adds textural interest.

Equipment Essentials for Smores Brownies

• 9×13-inch baking dish: Essential for creating perfect brownie base.
• Parchment paper or cooking spray: Ensures easy removal and non-stick surface.
• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Separate mixing bowl: Needed for dry ingredient preparation.
• Whisk: Great for blending ingredients without lumps.
• Rubber spatula: Helps fold chocolate chips and scrape batter evenly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Oven: Required for baking brownies to golden perfection.

Baking Instructions for Smores Brownies

• Fire Up the Oven

Crank your oven to a toasty 350°F and prep a 9×13 baking pan with a quick spray or parchment paper lining.

• Create a Silky Chocolate Base

Grab a big mixing bowl and whisk butter with white and brown sugar until they become a dreamy, smooth mixture that looks like liquid gold.

• Build the Brownie Foundation

Crack in some eggs and splash of vanilla, stirring until everything blends into a gorgeous, glossy batter.

• Craft the Dry Magic

In another bowl, blend flour, cocoa powder, salt, and baking powder – this is where the brownie magic starts happening.

• Merge and Elevate

Gently fold the dry ingredients into your wet mixture, mixing just until everything comes together. Sprinkle in chocolate chips for extra decadence.

• Graham Cracker Transformation

Spread the rich batter into your prepped pan, creating a smooth canvas for marshmallow and graham cracker magic.

• Marshmallow Crowning Glory

Dot the top with marshmallows and crumbled graham crackers, creating a gooey, crunchy landscape.

• Bake to Perfection

Slide the pan into the oven and bake for about 25-30 minutes, watching for those perfect golden edges and slightly jiggly center.

• Cool and Devour

Let your masterpiece cool slightly, then slice and serve these decadent s’mores brownies that promise pure dessert bliss.

Smart Tricks for Smores Brownies Perfection

• Gooey Marshmallow Magic: Top the brownies with extra marshmallows just before baking for an extra-indulgent treat.
• Make-Ahead Marvel: Prepare the brownie batter up to two days in advance and store in the refrigerator, covered tightly.
• Gluten-Free Option: Swap traditional flour with a gluten-free all-purpose flour blend to accommodate dietary restrictions.
• Temperature Trick: Let brownies cool completely before cutting to ensure clean, perfect squares that won't crumble.
• Decadent Swirl: Drizzle melted chocolate or caramel over the top for an additional layer of rich flavor and visual appeal.

Smores Brownies Serving Ideas

• Campfire Comfort Plating: Serve these brownies on a rustic wooden board for that authentic outdoor dessert vibe.
• Sweet Marshmallow Topping: Sprinkle extra toasted marshmallows over each brownie slice for a gooey, golden-brown finish.
• Ice Cream Companion: Pair with a scoop of vanilla bean ice cream to create a decadent hot-and-cold dessert experience.
• Chocolate Drizzle Finale: Zigzag melted chocolate across the top of each brownie for an extra indulgent touch.

Storing Smores Brownies Made Simple

• Quick Refrigeration Strategy: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist without losing their delicious texture.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for future chocolate cravings.
• Room Temperature Tip: Allow brownies to cool completely before storing to prevent condensation and maintain their rich, gooey marshmallow and graham cracker layers.
• Make-Ahead Brilliance: Prepare the entire batch 1-2 days before serving, storing at room temperature in a sealed container to enhance the flavors and allow ingredients to meld together deliciously.

Gooey Smores Brownies Recipe

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4.9 from 39 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

S’mores brownies blend classic campfire treats with rich chocolate dessert magic. Graham cracker crust, fudgy brownie layer, and toasted marshmallow topping create an irresistible indulgence you’ll crave again and again.

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Ingredients

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• 226 g (1 cup or 2 sticks) unsalted butter, melted
• 1 ¼ cups granulated sugar
• ¾ cup light brown sugar, packed
• 3 large eggs
• 2 tsp vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ tsp salt
• ½ tsp baking powder
• ½ cup chocolate chips (optional, for extra richness)
• 8 to 10 graham crackers, broken into large pieces
• 1 ½ cups mini marshmallows
• 113 g (4 oz) milk chocolate, chopped (or ½ cup chocolate chips)

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Instructions

1. Preparation: Calibrate oven to 350°F (175°C) and outfit a 9×13-inch baking vessel with parchment paper or a delicate grease application for seamless release.
2. Base Creation: Whisk melted butter with granulated and brown sugars until achieving a lustrous, homogeneous texture, then introduce eggs and vanilla extract, blending into a silky, glossy foundation.
3. Dry Component Integration: Sift flour, cocoa powder, salt, and baking powder together, ensuring uniform distribution, then delicately fold into the wet mixture, stirring minimally to preserve a tender consistency.
4. Chocolate Enhancement: Scatter chocolate chips throughout the batter, creating pockets of molten chocolate delight, then transfer mixture to prepared pan, smoothing into an even landscape.
5. Baking Process: Position in preheated oven and bake for 25-30 minutes, monitoring until a toothpick inserted near the center emerges with subtle, moist crumbs indicating perfect doneness.
6. Finishing Touch: Allow brownies to cool completely within the pan, enabling structural stabilization before slicing into decadent squares that showcase rich, indulgent layers.

Notes

• Prevent Overmixing: Stir dry and wet ingredients minimally to keep brownies tender and avoid tough, dense texture.
• Check Chocolate Chip Distribution: Spread chocolate chips uniformly throughout batter for consistent chocolate flavor in every bite.
• Monitor Baking Time Carefully: Start checking brownies around 23 minutes to prevent overcooking, ensuring moist and fudgy center.
• Temperature Control Matters: Use room temperature eggs for smoother batter integration and more even baking results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 32 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg