Heavenly Gooey Strawberry Cheesecake Cinnabon Rolls Recipe

Sweet mornings light up when strawberry cheesecake Cinnabon rolls emerge from the oven, filling the kitchen with an irresistible aroma.

Layers of soft, pillowy dough dance with creamy cheese and burst of fresh strawberries.

Each spiral promises decadent comfort wrapped in warm, golden pastry.

Cinnamon weaves through the rolls, creating a delightful harmony of flavors that beckons everyone to the table.

These indulgent treats blend classic bakery charm with a fresh, fruity twist.

Delicate strawberries nestle between rich cream cheese and tender dough, transforming an ordinary breakfast into a memorable experience.

You’ll want to savor every luxurious bite of this heavenly creation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 12

Strawberry Cheesecake Cinnabon Rolls Ingredient List

• All-Purpose Flour: Provides the essential structure and texture for soft, pillowy rolls.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness to the dough.
• Active Dry Yeast: Helps the dough rise and develop a light, airy texture.
• Salt: Enhances flavor and controls yeast growth for perfect fermentation.

• Warm Milk: Activates the yeast and creates a tender, rich dough.
• Unsalted Butter: Adds richness, flavor, and helps create a soft, moist texture.
• Large Egg: Binds ingredients together and contributes to the dough's richness.

• Fresh Strawberries: Brings vibrant, sweet-tart flavor and beautiful color to the rolls.
• Cream Cheese: Creates a luscious, tangy filling that complements the sweet strawberries.
• Ground Cinnamon: Provides warm, aromatic spice characteristic of classic Cinnabon rolls.
• Powdered Sugar: Delivers a sweet, delicate glaze for the final touch.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

Tools That Help You Bake These Swirled Sweet Rolls

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Whisk: Perfect for blending flour, sugar, yeast, and salt smoothly.
• Rolling pin: Helps stretch dough into a thin, even rectangle.
• Kitchen towel or plastic wrap: Covers dough during rising process.
• Sharp knife or pizza cutter: Used for cutting rolled dough into even sections.
• Baking pan: 9×13 inch pan works great for baking rolls.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Stand mixer or hand mixer (optional): Can help with initial dough mixing.

How to Make Strawberry Cheesecake Cinnabon Rolls at Home

• Craft the Dough

Blend dry ingredients in a spacious mixing vessel, creating a fluffy foundation for your delightful rolls. Incorporate warm milk, melted butter, and a beaten egg, stirring until a soft, pillowy dough emerges.

• Knead and Rise

Transform the mixture into a silky texture by gently working it on a lightly dusted surface. Let the dough rest and expand in a cozy spot, growing plump and promising for about an hour.

• Roll Out Deliciousness

Spread the dough into a generous rectangle, painting it with a luscious layer of cinnamon, sugar, and softened butter. Sprinkle fresh, juicy strawberries across the surface for bursts of fruity excitement.

• Shape and Prepare

Carefully roll the dough into a tight, tantalizing log, then slice into beautiful rounds. Nestle these swirls into a prepared baking dish, allowing them to puff up and become irresistibly puffy.

• Bake to Perfection

Slide the rolls into a preheated oven, letting them transform into golden, fragrant treasures. Watch as they turn a beautiful amber color, filling your kitchen with an incredible aroma.

• Cream Cheese Magic

Whip up a dreamy frosting by blending cream cheese, powdered sugar, and a hint of vanilla. Lavish the warm rolls with this silky topping, creating a decadent finish that will make taste buds dance.

Tips for Frosting and Filling That Wow

• Dough Rising Perfection: Ensure your warm spot for rising dough is between 80-90°F for optimal yeast activation and soft, fluffy texture.
• Make-Ahead Magic: Prepare rolls the night before by covering and refrigerating after filling, then let sit at room temperature for 30 minutes before baking.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these rolls accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace milk with almond or oat milk, and use coconut oil instead of butter for a lactose-free version that's just as delicious.
• Fruit Swap Excitement: Experiment with other seasonal berries like raspberries or blueberries to create unique flavor variations of this classic roll.

Serve Warm With a Cup of Coffee or a Smile

• Fresh Berry Burst: Top your rolls with a vibrant mix of fresh sliced strawberries and a light dusting of powdered sugar for a bright, summery presentation.
• Creamy Cheesecake Drizzle: Create a decadent cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of vanilla extract to pour over warm rolls.
• Dessert Plate Elegance: Serve on a white ceramic plate with a small mint leaf garnish and a delicate side of extra strawberry compote for an Instagram-worthy dessert experience.
• Party Platter Perfection: Arrange the rolls in a circular pattern on a large wooden board, allowing guests to pull and share these sweet, gooey treats during brunch or dessert gatherings.

Store Cinnabon Rolls to Keep That Soft Center Fresh

• Quick Refrigeration Strategy: Store these delightful rolls in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and preventing moisture loss.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap and place in a freezer-safe bag, lasting up to 3 months for future sweet cravings.
• Room Temperature Tips: Keep rolls covered at room temperature for 1-2 days, placing a clean kitchen towel over them to maintain softness and prevent drying.
• Reheating Wisdom: Warm refrigerated or frozen rolls in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-7 minutes, restoring their gooey, warm texture and irresistible aroma.

Gooey Strawberry Cheesecake Cinnabon Rolls Recipe

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4.6 from 34 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Cinnabon-inspired strawberry cheesecake rolls merge classic pastry magic with fruity cheesecake innovation. Sweet layers of cinnamon, cream cheese, and fresh strawberries create an irresistible dessert that beckons hungry palates to indulge.

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Ingredients

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• 3 ½ cups (442 g) all-purpose flour
• 1 large egg
• 1 packet (2 ¼ tsps / 7 g) instant yeast
• ¾ cup (180 ml) warm milk
• ¼ cup (50 g) granulated sugar
• ½ tsp salt
• ¼ cup (57 g) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• 1 cup fresh strawberries, finely chopped
• ¼ cup strawberry jam
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (57 g) unsalted butter, softened
• ½ cup (100 g) brown sugar
• 1 ½ tsps ground cinnamon
• 4 oz (113 g) cream cheese, softened
• 2 tbsps (28 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsps milk (as needed for consistency)

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Instructions

1. Dry Ingredient Preparation: Whisk flour, sugar, yeast, and salt together in a large mixing bowl, ensuring uniform distribution.
2. Dough Formation: Blend warm milk, melted butter, and egg into dry ingredients, mixing until a smooth, cohesive dough forms without any loose flour.
3. Kneading Process: Transfer dough to a floured surface and knead vigorously for 8-10 minutes, developing a silky, elastic consistency that rebounds when touched.
4. First Proofing: Place dough in a greased bowl, cover with a clean towel, and let rise in a warm, draft-free area until volume doubles (60-75 minutes).
5. Filling Creation: Mash strawberries and combine with cream cheese, cinnamon, and vanilla extract to create a luscious, fragrant filling.
6. Dough Rolling and Filling: Deflate proofed dough, roll into a rectangular shape, and spread strawberry-cream cheese mixture evenly, leaving a small border.
7. Shaping and Cutting: Roll dough tightly from the longer side into a log, then slice into individual rolls using a sharp serrated knife.
8. Second Proofing: Arrange rolls in a buttered baking dish, allowing space for expansion, and let rise for 30-40 minutes until puffy and interconnected.
9. Baking and Finishing: Preheat oven and bake rolls until golden brown, with strawberry filling bubbling at the edges. Remove and drizzle with cream cheese glaze while warm.

Notes

• Temperature Control: Maintain warm milk between 110-115°F to activate yeast without killing it, ensuring perfect dough rise and soft roll texture.
• Kneading Technique: Develop gluten by kneading dough thoroughly, creating elasticity that prevents dense, heavy rolls and promotes light, airy consistency.
• Filling Distribution: Spread strawberry-cream cheese mixture evenly, leaving small margins to prevent leakage and ensure balanced flavor in each bite.
• Proofing Environment: Choose a draft-free, warm spot around 80-85°F for optimal dough rising, using a slightly damp towel to prevent surface drying.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg