Irresistible Gooey White Chocolate Caramel Chunk Cookies Recipe

Warm chocolate chip cookies bring comfort like nothing else, but these white chocolate caramel chunk cookies elevate the classic treat to a whole new level of deliciousness.

Sweet aromas will drift through your kitchen, tempting everyone nearby with their irresistible scent.

Soft, chewy edges merge with gooey caramel centers that melt in your mouth.

Each bite delivers a perfect balance of rich white chocolate and buttery caramel chunks.

The golden-brown edges promise a crisp texture that gives way to an incredibly soft interior.

Bake a batch and watch them disappear faster than you can think!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 190 kcal

Servings: 24

What’s in White Chocolate Chunk Cookies

• All-Purpose Flour: Provides structure and tender crumb for classic cookie texture.
• Baking Soda: Helps cookies rise and spread with perfect golden edges.
• Salt: Enhances overall flavor and balances sweetness in the recipe.

• Granulated Sugar, Brown Sugar: Creates rich caramelized flavor and soft cookie consistency.
• Butter: Delivers rich, creamy taste and helps cookies achieve perfect golden color.

• Eggs: Binds ingredients together and adds richness to cookie dough.
• Vanilla Extract: Introduces deep, warm aromatic flavor that complements other ingredients.

• White Chocolate Chunks: Adds creamy, sweet bursts of indulgence throughout cookies.
• Caramel Chunks: Introduces gooey, rich caramel flavor with delightful chewy texture.
• Sea Salt: Optional topping that elevates sweet-salty flavor profile.

Bakeware You’ll Want on Deck

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugars to a light, fluffy texture.
• Large Mixing Bowl: Needed for combining wet ingredients and mixing cookie dough.
• Separate Mixing Bowl: Used for whisking dry ingredients before combining with wet mixture.
• Whisk: Perfect for evenly blending flour, baking soda, and salt.
• Baking Sheets: Crucial for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Helps accurately measure ingredients.
• Cookie Scoop or Tablespoon: Creates uniform cookie sizes.
• Wire Cooling Rack: Allows cookies to cool completely without becoming soggy.

How to Bake White Chocolate Caramel Cookies

• Warm Up The Baking Zone

Crank your oven to a toasty 350°F and line baking sheets with parchment paper for smooth cookie magic.

• Create Creamy Butter Bliss

Whip softened butter with sugars using an electric mixer until the mixture looks fluffy and dreamy, about 2-3 minutes of beating.

• Introduce Liquid Goodness

Crack eggs into the butter mixture one at a time, then splash in vanilla extract, blending until everything looks smooth and happy.

• Combine Dry Powder

Gently mix flour, baking soda, and salt in a separate bowl, then slowly fold into the wet ingredients until just combined.

• Add Decadent Chunks

Tenderly stir white chocolate and caramel chunks into the dough, creating pockets of sweet surprise in every bite.

• Shape Cookie Delights

Roll dough into golf ball-sized rounds, spacing them generously on the baking sheet to give each cookie room to spread.

• Bake To Perfection

Slide cookies into the oven and bake 10-12 minutes until edges turn golden and centers look slightly soft. Sprinkle a touch of sea salt right after pulling them out for an extra flavor kick.

• Cool And Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack. Serve warm and watch smiles appear.

Switch Up the Flavor for Cookie Fun

• Baking Magic Unlocked: White Chocolate Caramel Chunk Cookies Pro Tips
• Butter Temperature Matters: Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, even incorporation and perfect cookie texture.
• Chilling Dough Strategy: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more concentrated flavors.
• Caramel Chunk Control: Freeze caramel chunks briefly before adding to dough to prevent melting during mixing and maintain distinct caramel pockets within cookies.
• Gluten-Free Adaptation: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these cookies suitable for those with wheat sensitivities.
• Dairy-Free Twist: Swap butter with plant-based margarine and use dairy-free white chocolate chunks for a completely dairy-free version that doesn't compromise on deliciousness.

How to Plate These Chunky Cookies

• Dessert Companion Delights: Pair these decadent white chocolate caramel chunk cookies with complementary treats and beverages.
• Creamy Cool Companion: Serve alongside a scoop of vanilla bean ice cream for a luxurious dessert experience that balances the cookie's rich sweetness.
• Warm Beverage Harmony: Enjoy with a steaming mug of hot cocoa or caramel latte, which will enhance the cookie's sweet caramel and white chocolate notes.
• Gifting Gourmet Touch: Package cookies in clear cellophane bags tied with a rustic ribbon for a charming homemade gift that showcases your baking skills.

Keep Cookies Tasting Fresh Off the Tray

• Cookie Batch Brilliance: Prepare a double batch of dough and freeze half for quick future baking. Wrap tightly in plastic wrap, then store in a freezer-safe container for up to 3 months.
• Room Temperature Renewal: Keep cookies in an airtight container with a soft piece of bread to maintain moisture and softness. The bread absorbs excess dryness, keeping cookies deliciously tender for 3-4 days.
• Cool and Crisp Storage: Place cookies between layers of parchment paper in a sealed container. Store at room temperature away from direct sunlight and heat sources to prevent crumbling or caramel melting.
• Smart Chilling Strategy: Refrigerate unbaked cookie dough balls for 30 minutes before baking to prevent excessive spreading. This technique helps maintain the cookies' shape and creates a richer, more developed flavor profile.

Gooey White Chocolate Caramel Chunk Cookies Recipe

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4.7 from 13 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Rich white chocolate caramel chunk cookies blend classic sweetness with gooey caramel indulgence. Crisp edges and melty centers make these treats irresistible for cookie enthusiasts seeking pure comfort.

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Ingredients

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• 1 cup (2 sticks / 226 grams) unsalted butter, softened
• 2 large eggs
• 2 ¼ cups all-purpose flour
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 1 cup white chocolate chunks or chips
• ¾ cup caramel chunks (or soft caramel candies, chopped)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped pecans or walnuts (optional)
• 1 pinch sea salt for sprinkling on top

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Instructions

1. Preheat Preparation: Configure oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie release.
2. Butter Fusion: Cream softened butter with granulated and brown sugars until light and fluffy, achieving a smooth, aerated consistency.
3. Liquid Integration: Blend eggs and vanilla extract into the butter-sugar mixture, ensuring complete homogenization and vibrant flavor development.
4. Dry Element Combination: Whisk flour, baking soda, and salt together, creating a uniform dry ingredient base with balanced seasoning.
5. Dough Formation: Gently fold dry ingredients into wet mixture, mixing minimally to preserve tender cookie texture and prevent gluten development.
6. Texture Enhancement: Carefully incorporate white chocolate and caramel chunks throughout the dough, distributing delectable morsels evenly.
7. Portioning and Placement: Scoop dough into uniform 1 1/2-inch balls, arranging them strategically on prepared baking sheets with ample spacing.
8. Baking Transformation: Bake for 10-12 minutes, targeting light golden edges and slightly underdone centers for maximum moisture retention.
9. Finishing Touch: Optionally sprinkle sea salt across freshly baked cookies to elevate flavor complexity and provide subtle culinary intrigue.
10. Cooling Protocol: Rest cookies on baking sheets for 5 minutes, then transfer to wire rack for complete cooling and optimal textural development.

Notes

• Optimize Butter Temperature: Ensure butter is softened but not melted, creating a creamy base that guarantees smooth cookie texture and even mixing.
• Prevent Overmixing: Blend dry and wet ingredients gently to maintain cookie tenderness, stopping mixing as soon as ingredients are just combined to avoid tough cookies.
• Strategic Chocolate Distribution: Fold white chocolate and caramel chunks evenly, ensuring each cookie gets a balanced blend of sweet pockets and consistent flavor throughout.
• Perfect Baking Timing: Remove cookies when edges are light golden and centers appear slightly underdone, allowing residual heat to complete cooking and create a soft, chewy texture during cooling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg