Grandma’s Old-Fashioned Chocolate Pie Recipe
Sweet memories of grandma’s chocolate pie transport me back to cozy kitchen afternoons filled with warmth and love.
Her legendary dessert always sparked excitement among relatives gathering around the table.
Whispers of her secret ingredient circulated like delightful rumors through our family.
Rich chocolate layers promised pure comfort with each creamy slice.
Delicate pastry crusts embraced silky filling that melted perfectly on eager tongues.
Generations have treasured this recipe, passing down its magic from one baker to another.
Something magical happens when you blend simple ingredients with generations of culinary wisdom.
Come explore this cherished recipe and create your own delicious connection to tradition.
Directions for Grandma’s Chocolate Pie
Step 1: Create Luscious Chocolate Base
Whisk cocoa powder, sugar, flour, and salt in a medium saucepan. Pour milk slowly while stirring to keep mixture smooth. Cook over medium heat, stirring constantly until mixture transforms into a thick, bubbling chocolate dream. Let it bubble for two minutes. Pull pan from heat and fold in egg yolks, blending thoroughly. Return to low heat, stirring continuously for another two minutes. Remove from stove and swirl in vanilla and butter until silky. Pour decadent chocolate mixture into pie crust.
Step 2: Whip Fluffy Cloud Topping
Grab a sparkling clean bowl and beat egg whites with salt until they form soft, pillowy peaks. Gradually shower sugar while continuing to beat until peaks stand tall and proud.
Step 3: Assemble Heavenly Pie
Drape meringue over chocolate filling, making sure it hugs the crust edges completely. This prevents meringue from shrinking away during baking.
Step 4: Bake to Golden Perfection
Slide pie into preheated oven at 350 degrees Fahrenheit. Bake until meringue turns a delicate golden brown, about 10 minutes.
Step 5: Serve and Delight
Let pie cool completely before slicing. Watch family and friends swoon with each delectable bite.
Helpful Notes to Get the Perfect Chocolate Filling
How to Store and Serve Grandma’s Chocolate Pie
Foods and Drinks That Complement This Pie
Fun Twists Inspired by Grandma’s Chocolate Pie
Grandma’s Chocolate Pie That Never Disappoints
What You’ll Need for Grandma’s Chocolate Pie
Base Ingredients:Liquid Ingredients:Meringue Ingredients: Print
Grandmas Chocolate Pie Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Sweet memories of grandma’s chocolate pie whisper comfort and nostalgia in every silky slice. Rich chocolate filling nestled in a flaky crust promises pure indulgence for chocolate enthusiasts seeking a classic dessert that connects generations.
Ingredients
Main Ingredients:
- 1 ½ cups (360 ml) whole milk
- 1 unbaked 9-inch pie crust
- 2 egg yolks, lightly beaten
- 4 tablespoons (1 ½ squares) cocoa powder or baking chocolate
- ¾ cup (150 g) granulated sugar
Thickening and Seasoning:
- 5 tablespoons (40 g) all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 tablespoon (14 g) unsalted butter
Meringue Topping:
- 2 egg whites
- 4 tablespoons (50 g) granulated sugar
- 1/8 teaspoon kosher salt
Instructions
- Create the decadent chocolate base by whisking cocoa powder, sugar, flour, and salt in a saucepan, ensuring no dry ingredient clusters remain.
- Slowly incorporate milk while stirring, maintaining a smooth consistency and preventing lumpy formations during the cooking process.
- Heat the mixture over medium temperature, continuously stirring until the blend thickens and reaches a gentle boil, maintaining the stirring motion for an additional two minutes.
- Remove the saucepan from heat and introduce beaten egg yolks, integrating them thoroughly into the chocolate mixture.
- Return the saucepan to low heat, stirring consistently for two more minutes to develop rich flavor and smooth texture.
- Eliminate the saucepan from heat source and fold in vanilla extract and butter, creating a glossy, velvety chocolate filling.
- Transfer the luxurious chocolate mixture into an unbaked pie crust, spreading evenly to ensure complete coverage.
- Prepare the meringue by whipping egg whites with kosher salt until soft, cloud-like peaks emerge.
- Gradually incorporate sugar while continuing to beat, transforming the mixture into stiff, glossy peaks that hold their shape.
- Delicately spread the meringue across the chocolate filling, making certain it connects with the crust’s entire perimeter to prevent shrinkage during baking.
- Bake in a preheated oven at 350F, watching carefully until the meringue develops a golden-brown, lightly toasted appearance.
- Allow the pie to cool completely at room temperature before slicing to maintain structural integrity and optimal flavor profile.
Notes
- Prevent lumpy filling by whisking dry ingredients thoroughly before adding milk and stirring constantly during cooking.
- Use room temperature ingredients like eggs and milk to ensure smooth, even mixing and consistent texture throughout the pie.
- Achieve perfect meringue by ensuring the bowl and beaters are completely clean and free from any oil or residue, which can prevent egg whites from forming stiff peaks.
- For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend to accommodate dietary restrictions without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.