Soothing Green Tea, Lemon & Ginger Gummies Recipe for Wellness

Green tea sparkles with unexpected magic in these lemon and ginger gummies that dance between healthy and delightful.

Herbal notes weave through each chewy bite, creating a vibrant snack that feels both playful and nourishing.

Wellness enthusiasts will appreciate how simple ingredients combine into something truly special.

Natural gelatin provides structure while fresh ginger adds a subtle warmth that tingles your senses.

Citrusy lemon brightens the whole experience with its zesty punch, making these little treats irresistible.

Sweet without being cloying, these gummies offer a sophisticated twist on familiar flavors.

We bet you’ll want to experiment and make multiple batches once you experience their incredible taste.

Prepare to be amazed by how complex and satisfying these tiny morsels can be.

Green Tea, Lemon & Ginger Gummies for a Zingy Snack

• These green tea gummies offer a powerhouse of health benefits in a fun, delightful treat.
• Minimal cooking skills required, with simple steps that take less than 30 minutes of active time, making this recipe perfect for busy health enthusiasts.
• Easily adjust sweetness levels and experiment with different honey types or alternative sweeteners to match personal taste preferences.
• Compact, portable gummies packed with antioxidants from green tea, anti-inflammatory properties of ginger, and vitamin C from lemon- creating a convenient wellness snack for workdays, post-workout, or midday energy boosts.

Ingredients Needed for Green Tea Lemon Ginger Gummies

• Green Tea: Heart of the recipe, provides antioxidants and subtle herbal flavor.
• Ginger: Adds warm, spicy undertone and natural health benefits.
• Lemon Juice: Offers bright citrus tang and balances overall taste.

• Gelatin Powder: Essential for creating gummy texture and structure, choose high-quality unflavored gelatin.
• Water: Helps dissolve gelatin and creates smooth liquid base.

• Honey: Natural sweetener that complements green tea's earthy notes, can substitute with maple syrup or agave.

• None specific to this recipe.

How to Make Gummies with Herbal and Citrus Notes

Step 1: Brew Aromatic Green Tea

• Heat water in a kettle
• Steep green tea bags or loose tea leaves
• Add freshly grated ginger
• Let mixture infuse for 5-10 minutes
• Strain ginger pieces from tea
• Allow tea to cool slightly

Step 2: Activate Gelatin Base

• Pour water into saucepan
• Sprinkle gelatin powder over water
• Let mixture sit for 2-3 minutes to bloom
• Heat on low temperature
• Stir continuously until gelatin completely dissolves
• Remove from heat once smooth

Step 3: Blend Flavor Components

• Add strained green tea to gelatin mixture
• Pour fresh lemon juice
• Stir ingredients thoroughly
• Drizzle honey or preferred sweetener
• Mix until completely combined

Step 4: Mold and Chill Gummies

• Select silicone molds or parchment-lined baking dish
• Carefully pour liquid mixture into molds
• Tap gently to release air bubbles
• Place in refrigerator
• Chill for 1-2 hours until firm

Step 5: Serve and Store Gummies

• Remove gummies from molds
• Cut into desired shapes if using baking dish
• Transfer to airtight container
• Refrigerate for maximum freshness
• Consume within one week

Pro Tips for Firm Yet Chewy Gummies

• Boost Tea Flavor: Steep ginger for a full 10 minutes to maximize its zesty, warming essence and enhance the green tea's depth.
• Gelatin Perfection: Bloom gelatin in cold water first to prevent clumping and ensure a smooth, uniform texture in your gummies.
• Sweeten Smartly: Use honey for natural sweetness, but adjust quantities to balance the tea's slight bitterness and ginger's spiciness.
• Mold Magic: Choose silicone molds with fun shapes to make the gummies more appealing, especially for kids or picky eaters.
• Storage Savvy: Keep gummies refrigerated and consume within a week to maintain their fresh taste and optimal gel-like consistency.

Store Gummies Without Getting Sticky or Dry

• Place gummies in an airtight container to maintain freshness and prevent them from drying out. Keep them at the back of the refrigerator where temperature remains consistent.
• Consume within 5-7 days for optimal taste and texture. Check for any signs of spoilage before eating.
• Wrap individual gummies in plastic wrap or parchment paper, then store in a freezer-safe container. Freeze up to 2 months for extended enjoyment.
• Transfer frozen gummies to the refrigerator and let them defrost gradually for 2-3 hours before serving. Avoid microwaving to preserve their delicate texture.

Best Pairings for Green Tea Lemon Ginger Gummies

• Create a light, fizzy kombucha with green tea and ginger notes to complement the gummies' delicate flavor profile and enhance the herbal undertones.
• Prepare a chilled green tea with fresh lemon slices and a hint of honey, mirroring the gummies' ingredients and providing a refreshing beverage companion.
• Craft delicate almond biscotti with a subtle sweetness that balances the tangy ginger and lemon elements, offering a crunchy texture contrast to the soft gummies.
• Whip up a creamy lavender-infused frozen yogurt drizzled with local honey, creating a smooth, aromatic dessert that complements the gummies' light and zesty character.

Flavor Twists to Refresh Your Gummies

• Herbal Tea Remix: Replace green tea with chamomile or lavender tea for a soothing alternative with different health benefits.
• Vegan Gelatin Option: Substitute animal-based gelatin with agar-agar powder, using equal measurements for a plant-based version that sets similarly.
• Keto-Friendly Adaptation: Use stevia or monk fruit sweetener instead of honey to reduce carbohydrate content, keeping the gummies low-sugar and diabetes-friendly.
• Tropical Fusion Gummies: Swap lemon juice with fresh pineapple or passion fruit juice to create a vibrant, exotic flavor profile while maintaining the gelling process.

Green Tea, Lemon & Ginger Gummies Recipe

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4.6 from 31 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Delightful green tea, lemon & ginger gummies blend zesty Asian-inspired flavors into playful, health-boosting treats. Silky smooth gelatin squares pack antioxidant power and refreshing notes, offering you a guilt-free snack that dances with wellness.

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Ingredients

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Proteins and Stabilizers:

• 5 tablespoons (75 grams) unflavored gelatin powder

Liquid Base:

• ¾ cup (180 milliliters) cold water
• ½ cup (120 milliliters) strongly brewed green tea

Flavor Ingredients:

• ⅓ cup (80 milliliters) fresh ginger juice
• ¼ cup (60 milliliters) fresh lemon juice
• Honey, to taste (optional)

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Instructions

1. Craft a robust green tea infusion by steeping tea leaves in hot water, allowing fresh ginger to meld its zesty essence into the liquid for 5-10 minutes. Carefully strain to remove ginger fragments, ensuring a smooth base.
2. In a small saucepan, sprinkle gelatin powder over water, permitting it to hydrate and bloom for several moments. Gently warm the mixture, whisking consistently until gelatin dissolves completely and transforms into a silky liquid.
3. Extract the brewed tea from the strainer and combine with the dissolved gelatin. Introduce freshly squeezed lemon juice, creating a vibrant fusion of flavors. Drizzle honey to balance the brew’s intensity, adjusting sweetness to personal preference.
4. Transfer the liquid mixture into silicone molds or a parchment-lined shallow dish, ensuring even distribution. Carefully place in the refrigerator, allowing the concoction to solidify and set for approximately 1-2 hours.
5. Once the gummies have reached a firm consistency, carefully extract them from molds or slice into uniform cubes if using a baking dish. Preserve the delicate treats in a sealed container within the refrigerator, maintaining freshness for up to one week.

Notes

• Experiment with different tea strengths to customize the intensity of green tea flavor, using more or less brewed tea depending on personal preference.
• Customize sweetness levels by gradually adding honey or alternative sweeteners like agave or stevia, tasting as you mix to achieve perfect balance.
• Use fresh, high-quality ginger for maximum flavor infusion and consider grating it finely to extract more intense spicy notes into the tea base.
• For dietary modifications, substitute regular honey with maple syrup or coconut nectar to make the recipe vegan-friendly and accommodate different nutritional needs.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts, Drinks
• Method: Steaming
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 15
• Sugar: 2 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg