Irresistible Ham and Cheese Sliders Recipe for Party Magic

These mouthwatering ham and cheese sliders invite you to explore a quick, delectable bite perfect for casual gatherings.

Miniature sandwiches packed with savory flavors promise maximum enjoyment in minimal time.

Small yet mighty, each slider delivers a delightful combination of melted cheese and succulent ham nestled between soft rolls.

Weekend warriors and busy home cooks appreciate such simple yet satisfying recipes that come together effortlessly.

Crispy edges and gooey centers create an irresistible contrast that will have everyone reaching for seconds.

Classic ingredients transform into something magical with just a few smart techniques.

She cannot resist making these crowd-pleasing sliders whenever friends drop by unexpectedly.

Dig in and savor every delicious moment!

Ham and Cheese Sliders That Disappear Fast

• Crowd-pleasing mini sandwiches that are ideal for game days, potlucks, and casual gatherings where people love bite-sized comfort food.
• Bake these delightful sliders in under 20 minutes, transforming simple ingredients into a hot, melty, and irresistible snack that everyone will devour.
• Use affordable ingredients like dinner rolls, deli ham, and cheese to create a delicious meal that doesn't break the bank while satisfying multiple hungry mouths.

Everything You’ll Need for These Mini Sandwiches

• Ham: Savory meat that adds rich, salty flavor to the sliders, best when thinly sliced and high-quality deli ham.
• Swiss Cheese: Creamy, mild cheese that melts beautifully and complements the ham's saltiness, look for good melting variety.

• Hawaiian Rolls: Soft, slightly sweet rolls that provide a perfect foundation for sliders, ensuring a tender and delicious base.

• Dijon Mustard, Yellow Mustard: Tangy condiments that add a zesty kick and depth of flavor to the sliders.
• Mayonnaise: Creamy spread that helps bind ingredients and adds richness.
• Worcestershire Sauce: Provides a complex, umami depth to the overall taste.

• Dried Onion, Poppy Seeds: Provide extra texture and aromatic flavor to the slider topping.
• Butter: Helps create a golden, crispy top and adds richness to the sliders.
• Salt, Black Pepper: Essential seasonings to enhance the overall flavor profile.

How to Layer and Bake Gooey Ham Sliders

Step 1: Prepare the Baking Station

Preheat the oven to 350 degrees Fahrenheit. Line a 9×13-inch baking dish with aluminum foil or parchment paper to make cleanup a breeze.

Step 2: Slice and Arrange the Bread

• Hawaiian sweet rolls or dinner rolls
• Gently slice the rolls in half horizontally, keeping them connected
• Place the bottom half of the rolls in the prepared baking dish

Step 3: Layer the Delicious Fillings

• Sliced ham
• Swiss or provolone cheese
• Spread ham evenly across the bottom layer of rolls
• Top the ham with a generous layer of cheese

Step 4: Create the Flavor-Packed Sauce

• Melted butter
• Dijon mustard
• Worcestershire sauce
• Poppy seeds
• Dried minced onion

Whisk together butter, mustard, Worcestershire sauce, poppy seeds, and dried minced onion in a small bowl.

Step 5: Drench and Dress the Sliders

Pour the prepared sauce evenly over the assembled sliders, ensuring every roll gets coated with the flavorful mixture.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15-20 minutes. Remove the foil for the last 5 minutes to allow the tops to get golden and crispy.

Step 7: Serve and Enjoy

Remove from the oven, let cool for a few minutes, then slice into individual sliders. Serve warm and watch them disappear quickly!

Tips for Toasty Tops and Melty Middles

• Prep Like a Pro: Lining the baking dish with foil or parchment paper ensures effortless cleanup and prevents sticking, saving you precious time after enjoying these delicious sliders.
• Customize Your Cheese: Swap out Swiss or provolone for your favorite melting cheese like cheddar or monterey jack to personalize the flavor profile and match your taste preferences.
• Slice Smartly: Use dinner rolls or Hawaiian rolls for consistent size and perfect bite-sized portions that make these sliders ideal for parties, game days, or casual gatherings.
• Butter Boost: Brush the slider tops with melted butter mixed with Dijon mustard and dried herbs to add an extra layer of richness and enhance the overall taste of the dish.
• Make-Ahead Magic: Assemble the sliders hours before baking and refrigerate, allowing the flavors to meld together and making meal preparation incredibly convenient for busy cooks.

How to Save and Reheat Leftover Sliders

• Store leftover sliders in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Warm sliders at 350F for 10-12 minutes, covering with foil to prevent drying out. This restores their crispy texture and melts cheese perfectly.
• Heat sliders for 30-45 seconds on medium power. Wrap in a slightly damp paper towel to maintain moisture and prevent bread from becoming tough.
• Consume refrigerated sliders within 3 days for best flavor and food safety. Discard if they develop an off smell or appearance.

Great Sides for Ham and Cheese Night

• Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the ham and cheese, creating a refreshing balance on your palate.
• Serve light and tangy coleslaw with a vinegar-based dressing to add a crunchy texture and zesty contrast to the warm, melty sliders.
• Pour a cold, light beer such as pilsner or wheat beer that will enhance the salty ham and creamy cheese without overwhelming the slider's delicate flavors.
• Whip up a quick honey mustard or ranch dressing as a dipping sauce to add an extra layer of flavor and moisture to these delectable mini sandwiches.

Ways to Change Up the Slider Fillings

• Gluten-Free Version: Swap traditional dinner rolls with gluten-free slider buns, ensuring all ingredients like mustard and Worcestershire sauce are certified gluten-free.
• Vegetarian Alternative: Replace ham with roasted portobello mushrooms or plant-based deli slices, using smoked gouda or Swiss cheese for rich flavor.
• Low-Sodium Option: Select reduced-sodium ham, use less butter, and replace seasoning with fresh herbs like thyme or rosemary to maintain taste intensity.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives such as vegan cheddar or nutritional yeast, and substitute butter with olive oil or coconut oil spread.

Ham And Cheese Sliders Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Irresistible ham and cheese sliders bring Southern comfort to your dinner table with buttery, golden rolls and melted swiss cheese. Savory ham nestled between pillowy bread promises a quick, crowd-pleasing meal that satisfies hunger and warms hearts.

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Ingredients

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Main Ingredients:

• 12 Hawaiian rolls (or any soft dinner rolls)
• 12 slices deli ham (or more to taste)
• 12 slices Swiss cheese (or your favorite cheese)

Spread Ingredient:

• ¼ cup (60 g) mayonnaise (optional)

Butter Glaze Ingredients:

• ¼ cup (60 g / 4 tablespoons) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon poppy seeds (optional)

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Instructions

1. Prepare the baking vessel by lining a 9×13-inch dish with aluminum foil or parchment paper, ensuring seamless removal after baking.
2. Carefully separate the slider bun clusters without fully detaching them, creating a butterfly-like arrangement that maintains structural integrity.
3. Layer sliced ham generously across the bottom bun surface, ensuring even coverage and maximum flavor distribution.
4. Strategically place swiss cheese slices atop the ham, allowing slight overlapping to create a rich, melty blanket.
5. Reconstruct the slider top, gently pressing down to create a compact sandwich configuration.
6. Craft a savory glaze by whisking together melted butter, dijon mustard, worcestershire sauce, and dried minced onion, blending until smooth and well-incorporated.
7. Meticulously drizzle the prepared glaze over the assembled sliders, ensuring comprehensive coverage across the entire bun surface.
8. Sprinkle poppy seeds evenly across the glazed tops, adding a subtle textural and visual enhancement.
9. Transfer the prepared sliders to the preheated oven, positioning the dish in the center rack for consistent heat circulation.
10. Bake for approximately 20 minutes, monitoring until cheese melts completely and bun tops turn golden brown with a slight crisp.
11. Remove from oven and allow sliders to rest for 3-5 minutes, enabling flavors to meld and ensuring easier serving.
12. Slice into individual portions and serve warm, showcasing the gooey cheese and perfectly glazed exterior.

Notes

• Choose sweet Hawaiian rolls for extra flavor that complements the ham and cheese perfectly.
• Soften butter to room temperature before mixing with mustard and herbs to create a smooth, spreadable coating.
• Use high-quality deli ham and Swiss cheese for maximum taste and melt-in-your-mouth texture.
• Slice rolls horizontally as one large piece to maintain their structure and ensure even seasoning across all sliders.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg