Hamburger Noodle Soup Recipe Perfect for Cozy Dinners

My weeknight cravings for a hearty hamburger noodle soup always hit differently when comfort meets convenience.

Robust ground beef swirls through tender noodles in this unexpected culinary adventure.

Warm broth carries deep, rich flavors that remind me of childhood kitchen memories.

Quick ingredients blend seamlessly to create something magical on your dinner plate.

Salt and pepper whisper subtle enhancements across each delightful spoonful.

Fragrant herbs dance through the soup, promising a meal that satisfies from first bite to last.

One taste, and you’ll understand why this recipe becomes an instant family favorite.

Best Way to Store and Reheat Hamburger Noodle Soup

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Always cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Leave some space at the top for expansion during freezing.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water if the soup seems too thick.
• Transfer portion to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until thoroughly heated. Check temperature before serving to ensure even warming.

Sides to Serve with Hamburger Noodle Soup

• Select a robust Cabernet Sauvignon or Merlot to complement the rich beef and savory soup flavors, cutting through the meat's richness while enhancing the overall dining experience.
• Prepare warm, buttery garlic bread with crispy edges as the perfect side dish, allowing diners to soak up the delicious broth and add extra texture to the meal.
• Sprinkle chopped fresh parsley or chives on top of the soup to introduce a bright, clean flavor that contrasts with the hearty soup base and provides a pop of color.
• Toss a light green salad with a tangy vinaigrette to balance the soup's warmth, offering a refreshing counterpoint and adding nutritional variety to the meal.

Fun Variations of Hamburger Noodle Soup

Vegetarian Version: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free alternative that maintains the hearty texture and flavor profile.

Gluten-Free Option: Swap egg noodles with rice noodles or gluten-free pasta to accommodate wheat sensitivities while keeping the soup’s comforting essence.

Low-Carb Adaptation: Substitute noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate content and create a lighter, vegetable-packed version of the original recipe.

Spicy Mexican-Inspired Variation: Add diced green chilies, cumin, and a splash of hot sauce to transform the soup into a zesty, southwestern-style dish with a warm, bold kick.

What Makes Hamburger Noodle Soup Satisfying

• Transform simple ingredients into a satisfying one-pot wonder that feeds the whole family in under 30 minutes.
• Delivers warm, nostalgic flavors combining ground beef, tender noodles, and mixed vegetables that remind you of home-cooked goodness.
• Uses affordable, accessible ingredients like ground beef, frozen vegetables, and pantry staples to create a nutritious meal without breaking the bank.
• Adaptable recipe that works for busy families, allows easy customization with extra spices or toppings, and provides a balanced meal in a single dish.

Ingredients to Prep for Hamburger Noodle Soup

• Ground Beef: Hearty protein that forms the core of the soup, opt for lean beef for less fat.
• Beef Broth: Rich base that adds deep meaty flavor and enhances overall soup complexity.

• Onion: Provides sweet and savory foundation for the soup's flavor profile.
• Garlic: Adds robust, aromatic depth to the soup's taste.
• Oregano: Classic herb that brings Mediterranean-style herbal notes.
• Salt: Essential seasoning that enhances all other flavors.
• Black Pepper: Adds mild heat and subtle spice complexity.

• Water: Helps adjust soup consistency and volume.
• Diced Tomatoes: Adds tangy brightness and textural interest to the soup.
• Frozen Mixed Vegetables: Convenient way to add nutrition and color, typically includes carrots, peas, and corn.
• Egg Noodles: Soft, classic pasta that provides comforting texture and substance.

• Olive Oil: Used for initial browning and sautéing, provides smooth cooking surface.

How to Make a Pot of Hamburger Noodle Soup

Step 1: Brown The Beef

Heat olive oil in a large soup pot over medium heat. Add ground beef and cook until perfectly browned. Break the beef into small, delectable pieces using a wooden spoon. Once fully cooked, drain excess fat.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions into the pot with browned beef. Cook for 3-4 minutes until softened and translucent. Add minced garlic and cook for another minute, releasing its delightful fragrance.

Step 3: Create The Soup Base

• Beef broth
• Water
• Diced tomatoes with their juices

Stir thoroughly, scraping up all the flavorful bits stuck to the bottom of the pot.

Step 4: Infuse With Flavor

• Oregano
• Salt
• Black pepper

Mix well and bring the soup to a gentle simmer.

Step 5: Add Hearty Ingredients

• Frozen mixed vegetables
• Egg noodles

Stir everything together and cook for 8-10 minutes until noodles are tender and vegetables are heated through.

Step 6: Perfect The Seasoning

Taste the soup and adjust seasonings as needed. Add extra salt or pepper to suit your palate.

Step 7: Serve And Savor

Ladle the steaming soup into bowls. Serve immediately and enjoy the comforting warmth of your homemade hamburger noodle soup.

Tips for a Great Hamburger Noodle Soup Every Time

• Boost Beef Flavor: Sear ground beef at high heat before adding to the soup for deeper, richer taste profiles that elevate the entire dish.
• Minimize Grease: Drain excess fat thoroughly after browning beef to prevent an oily soup texture and ensure a cleaner, more refined meal.
• Customize Vegetable Mix: Swap frozen mixed vegetables with fresh seasonal veggies like zucchini, carrots, or bell peppers for added nutrition and vibrant colors.
• Enhance Noodle Texture: Cook egg noodles separately and add to individual bowls to prevent overcooking and maintain perfect al dente consistency.
• Make It Gluten-Free: Replace regular egg noodles with gluten-free alternatives like rice noodles or zucchini spirals for those with dietary restrictions.

Hamburger Noodle Soup Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Delightful hamburger noodle soup brings hearty comfort straight from grandma’s kitchen. Packed with rich ground beef, tender noodles, and savory broth, this classic dish warms souls and satisfies hunger with pure homestyle goodness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 g) ground beef

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup (150 g) frozen peas (optional)

Liquid and Seasonings:

• 6 cups (1.5 liters) beef broth
• 1 (14.5 ounces / 400 g) can diced tomatoes, undrained
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

Pasta:

• 1 cup (100 g) uncooked egg noodles or any small pasta

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

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Instructions

1. In a spacious cooking vessel, warm olive oil over medium flame and introduce ground beef. Pulverize the meat into diminutive fragments while cooking until completely browned. Eliminate surplus fat from the protein.
2. Incorporate chopped onions into the meaty foundation and sauté until translucent and softened. Introduce minced garlic and allow aromatics to release their fragrant essence for an additional minute.
3. Stream beef broth, water, and diced tomatoes with their natural juices into the pot. Thoroughly integrate ingredients, carefully loosening any caramelized remnants adhering to the vessel’s base.
4. Infuse the liquid mixture with oregano, salt, and freshly cracked black pepper. Stir comprehensively and usher the concoction into a gentle simmer.
5. When liquid reaches a gentle bubbling state, cascade frozen mixed vegetables and egg noodles into the pot. Gently fold components together, allowing noodles to tenderize and vegetables to warm through approximately 8-10 minutes.
6. Sample the soup’s flavor profile, calibrating seasoning with additional salt or pepper according to personal preference. Ensure harmonious taste balance across all ingredients.
7. Ladle the steaming, hearty soup into serving vessels. Present immediately while temperature remains optimal, delivering a comforting, nourishing meal perfect for any occasion.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier soup base.
• Drain beef thoroughly to prevent an overly greasy texture in the final dish.
• Swap egg noodles with gluten-free pasta for those with wheat sensitivities or celiac conditions.
• Consider adding a splash of Worcestershire sauce for deeper, more complex flavor profile.
• Prep vegetables in advance to streamline cooking process and reduce overall preparation time.
• Freeze leftover soup in portion-sized containers for quick future meals that reheat perfectly.
• Enhance nutritional value by using low-sodium broth and increasing vegetable quantity.
• Experiment with different herbs like thyme or basil to customize the soup’s taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 65 mg