The Best Hearty Beef and Noodles Recipe for Cozy Dinners

Comfort flows through every spoonful of this hearty beef and noodles recipe that promises pure satisfaction.

Tender chunks of beef simmer slowly with rich, savory broth and soft, welcoming noodles.

The kitchen quickly fills with an irresistible aroma that beckons everyone to the table.

Slow-cooked to perfection, this classic dish brings warmth and nostalgia to any meal.

Perfectly seasoned and deeply satisfying, the recipe transforms simple ingredients into a memorable feast.

Each bite tells a story of home-style cooking that nourishes both body and soul.

You’ll want to savor every single forkful of this down-home comfort classic.

Plate It Right for Beef and Noodles

• Rustic Comfort Plate: Pair this hearty beef and noodles dish with warm, crusty bread to soak up the rich, flavorful sauce and add a delightful textural contrast.
• Family Feast Companion: Serve alongside a crisp green salad with a tangy vinaigrette to cut through the richness of the beef and provide a fresh, light balance to the meal.
• Cozy Meal Enhancer: Top with a sprinkle of fresh chopped parsley or chives to add a bright, herbaceous touch and a pop of color that makes the dish look even more appetizing.
• Winter Warmer Complete: Add a side of roasted seasonal vegetables like carrots or Brussels sprouts to create a complete, nourishing meal that feels like a warm hug on a cold day.

Keep It Fresh for Beef and Noodles

• Smart Meal Prep Strategy: Cook a double batch and separate portions into airtight containers for quick weekday lunches, creating convenient grab-and-go meals that save time and reduce daily cooking stress.
• Refrigeration Zone: Store leftovers in sealed containers within 2 hours of cooking, keeping the beef and noodles fresh for 3-4 days in the refrigerator at 40°F or below, maintaining optimal taste and texture.
• Freezer Friendly Option: Transfer cooled beef and noodles into freezer-safe containers, allowing storage up to 2-3 months. Recommend removing excess air to prevent freezer burn and maintaining meal quality.
• Reheating Wisdom: Thaw frozen meals overnight in the refrigerator, then warm gently in a skillet or microwave with a splash of beef broth to restore moisture and prevent noodles from becoming dry or tough during reheating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Calories: 450 kcal

Servings: 4

Inside the Pantry for Beef and Noodles

• Beef Chuck Roast: Tender cut perfect for slow cooking, choose well-marbled meat for rich flavor and juiciness.
• Salt: Enhances meat's natural taste and helps tenderize during cooking.
• Black Pepper: Adds warm, spicy notes and complements beef's richness.

• Onion: Provides sweet, deep foundational flavor to the dish.
• Garlic: Adds robust, pungent undertone that elevates the entire recipe.
• Worcestershire Sauce: Introduces tangy, umami complexity to the beef.
• Thyme: Brings earthy, herbal undertones that pair beautifully with beef.
• Paprika: Contributes subtle smoky warmth and beautiful reddish color.

• Beef Broth: Creates rich, deeply savory cooking liquid for meat.
• Olive Oil: Helps sear meat and prevent sticking while adding subtle fruity note.
• Egg Noodles: Provides comforting, hearty base that absorbs delicious cooking sauce.
• Cornstarch: Optional thickening agent for creating luxurious, silky sauce texture.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbaceous finish.

Cooking Equipment for Beef and Noodles

• Dutch Oven or Large Pot: Essential for searing beef and simmering the entire dish, providing deep, even heating.
• Cutting Board: Perfect for dicing onions and preparing ingredients with ease.
• Chef's Knife: Sharp and reliable for precise ingredient preparation.
• Measuring Spoons: Helps accurately season the beef and add spices.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients during cooking.
• Measuring Cup: Useful for adding broth and water to the recipe.
• Colander: Optional for draining noodles if needed.

Let’s Make It for Beef and Noodles

• Brown the Meat

Heat a large skillet with a splash of oil. Sprinkle beef with salt and pepper. Cook meat until golden and crispy on all sides, creating delicious caramelized edges.

• Build Flavor Base

Drop chopped onions into the same skillet. Let them become soft and translucent. Add minced garlic and stir quickly to release aromatic goodness.

• Create Hearty Liquid

Pour beef broth into the skillet. Splash in Worcestershire sauce. Sprinkle thyme and paprika. Gently return meat to the liquid. Cover and let simmer until beef becomes fork-tender and super juicy.

• Add Noodle Magic

Drop egg noodles directly into the bubbling mixture. Stir and let them dance in the savory liquid. Cook until noodles are perfectly soft and have soaked up all the rich flavors.

• Final Touch

If sauce looks thin, whisk in a bit of cornstarch to create a velvety consistency. Garnish with fresh chopped parsley for a pop of color and freshness.

• Serve and Enjoy

Scoop generous portions into warm bowls. Pair with crusty bread or a crisp side salad for a complete, comforting meal that’ll make everyone smile.

Tips to Know for Beef and Noodles

• Beef and Noodles Cooking Tips & Variations
• Meat Selection Magic: Choose chuck roast or beef stew meat for maximum tenderness – these cuts break down beautifully during slow cooking and deliver rich, melt-in-your-mouth flavor.
• Low and Slow Perfection: Keep the simmering heat super low to prevent meat from becoming tough, allowing gentle breakdown of muscle fibers for ultimate softness.
• Gluten-Free Swap: Replace traditional egg noodles with gluten-free alternatives like rice noodles or chickpea pasta for those with wheat sensitivities.
• Herb Garden Boost: Experiment with fresh herbs like rosemary or oregano instead of thyme to create unique flavor profiles that complement the beef's richness.
• Make-Ahead Marvel: This dish tastes even better the next day, so consider preparing in advance and reheating – the flavors will intensify and develop deeper complexity overnight.

Hearty Beef And Noodles Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Hearty beef and noodles create a comforting classic from Midwestern kitchens. Rich beef broth and tender meat promise a satisfying meal for hungry diners.

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Ingredients

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• 1 lb (450 g) beef stew meat or chuck roast, cut into bite-sized pieces
• 2 tbsps olive oil
• 4 cups beef broth (low sodium)
• 12 oz (340 g) egg noodles
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 2 tsps Worcestershire sauce
• 2 tbsps cornstarch
• 2 tbsps water
• 1 cup water (optional for adjusting consistency)
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Searing Beef: Heat olive oil in a Dutch oven over medium-high heat. Generously season beef chunks, then caramelize each piece by rotating for uniform golden-brown exterior, creating rich flavor foundations.
2. Aromatic Base: Reduce heat to medium. Remove seared meat, then sauté diced onions until translucent. Add minced garlic, releasing intense aromatic qualities that elevate the dish’s complexity.
3. Braising Process: Return beef to the pot. Pour beef broth, introducing Worcestershire sauce, dried thyme, and paprika. Season comprehensively. Bring to a boil, then immediately reduce to a gentle simmer. Cover and tenderize meat for 45-60 minutes, allowing flavors to meld harmoniously.
4. Noodle Integration: Directly add egg noodles into the simmering liquid. Cook uncovered, stirring occasionally to prevent sticking, until noodles reach perfect al dente texture. Simultaneously create a cornstarch slurry, slowly incorporating to thicken sauce smoothly.
5. Final Presentation: Remove from heat. Garnish with freshly chopped parsley for vibrant color and fresh flavor. Serve immediately with crusty artisan bread or a crisp garden salad, presenting a comforting, rustic meal.

Notes

• Select Quality Meat: Choose well-marbled chuck roast or beef stew meat for maximum tenderness and rich flavor, ensuring meat is cut into consistent chunks for even cooking.
• Master Searing Technique: Pat beef completely dry before seasoning to achieve deep golden-brown caramelization, which locks in incredible flavor and creates delicious fond on skillet bottom.
• Control Liquid Ratio: Monitor broth levels during slow cooking, adding extra liquid if needed to prevent drying out and maintain succulent meat texture throughout simmering process.
• Prevent Noodle Overcooking: Add egg noodles during final cooking stage to avoid mushy texture, checking consistently and removing from heat immediately once reaching perfect al dente consistency.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg