Juicy Big Mac Sloppy Joes Recipe: Family Favorite Comfort Food
Beef sizzles with big mac sloppy joes flavor in a skillet that promises pure comfort.
Melted cheese and tangy sauce create an irresistible twist on the classic hamburger.
Restaurant-inspired ingredients blend seamlessly for a crowd-pleasing meal.
Rich ground beef soaks up special sauce and pickles, delivering bold tastes in every bite.
Crisp buns cradle the savory mixture, making each sandwich a delectable experience.
This recipe transforms your typical weeknight dinner into a mouthwatering celebration of flavor.
You’ll want to serve these sloppy joes at your next gathering and watch everyone’s eyes light up.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 550 kcal
Servings: 4
Big Mac Sloppy Joes: What You’ll Need
For Big Mac Sauce:For Meat and Seasoning:For Assembly and Topping:Kitchen Tools for Big Mac Sloppy Joes
How to Pull Off Big Mac Sloppy Joes Like a Pro
Blend tangy condiments into a creamy mixture that captures the essence of a classic burger joint. Mix ingredients until smooth and set aside for later magic.
Sizzle ground beef with diced onions in a hot skillet until the meat transforms into a golden brown delight. Drain any excess liquid to keep things neat and tidy.
Pour in zesty seasonings and sauces, letting the mixture simmer and dance with rich, mouthwatering flavors. Allow the ingredients to mingle and get acquainted for a few minutes.
Toast sesame buns until they’re perfectly golden. Spread the secret sauce generously, layer with crisp lettuce and melty cheese. Pile on the savory meat mixture with enthusiasm.
Serve these messy, incredible sandwiches hot and ready. Pair with crispy fries or a fresh salad for the ultimate comfort food experience.
Big Mac Sloppy Joe Hacks & Flavor Swaps
Serving Big Mac Sloppy Joes with Style
Smart Storage & Prep Tips for Big Mac Sloppy Joes
Print
Hearty Big Mac Sloppy Joes Recipe
- Total Time: 25 minutes
- Yield: 5 1x
Description
Big mac sloppy joes combine iconic burger flavors in a hearty sandwich that delights casual diners. Meaty, tangy, and irresistibly messy, our recipe delivers classic American comfort for hungry crowds.
Ingredients
- 1 lb (450 g) ground beef
- 4 hamburger buns (sesame seed)
- 4 slices cheddar cheese
- 4 slices American cheese
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 2 tbsps sweet pickle relish
- 2 tbsps ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp white vinegar
- 1 small onion (finely diced)
- 1 cup iceberg lettuce (shredded)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt (to taste)
- Pepper (to taste)
- Dill pickle slices (optional)
Instructions
- Sauce Preparation: Whisk mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, and spices into a creamy Big Mac sauce, setting aside for later assembly.
- Meat Foundation: Sear ground beef and onions in a skillet over medium heat, cooking until beef browns and onions turn translucent, developing rich flavor profiles.
- Flavor Infusion: Drain excess fat, then integrate ketchup, mustard, Worcestershire sauce, dill pickle relish, salt, and pepper into the meat mixture, allowing ingredients to simmer and meld harmoniously.
- Bun Transformation: Lightly toast sesame seed buns to enhance texture and warmth, creating a sturdy sandwich base.
- Layering Technique: Spread Big Mac sauce on bottom bun, layer with crisp lettuce and melting cheese, then cascade seasoned beef mixture over the cheese.
- Final Assembly: Garnish with pickle slices, crown with additional sauce, and gently press top bun into place, creating a compact, mouthwatering sandwich.
- Serving Suggestion: Present immediately with golden french fries or a crisp side salad for a complete culinary experience.
Notes
- Control Meat Moisture: Pat ground beef dry before cooking to prevent steaming and ensure perfect browning, creating a rich caramelized exterior with maximum flavor.
- Balance Sauce Consistency: Adjust Big Mac sauce thickness by incrementally adding ingredients, ensuring smooth spreadability without being too runny or thick.
- Manage Heat Carefully: Maintain medium heat while cooking beef to prevent burning and achieve even browning, stirring occasionally to break down meat uniformly.
- Customize Dietary Needs: Substitute ground beef with plant-based alternatives like Beyond Meat or lean turkey for healthier protein options without compromising taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 690
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 12 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.