Cozy Morning Delight: Hearty Breakfast Sausage and Egg Casserole Recipe

Packed with robust flavors, this hearty breakfast sausage and egg casserole delivers a morning meal that satisfies every craving.

Layers of savory sausage blend perfectly with creamy eggs and melted cheese.

Each bite promises a delightful combination of textures and rich, comforting tastes.

The recipe combines simple ingredients for a no-fuss breakfast that impresses at any gathering.

Protein-rich and filling, this casserole transforms standard breakfast fare into something extraordinary.

Comfort and convenience come together in one delicious dish that will energize you for the entire morning.

Prepare to start your day with a mouthwatering meal that keeps you full and happy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 8

Ingredients for Classic Sausage and Egg Casserole

• Crescent Dough: Flexible pastry that creates a golden, flaky wrap for sausages with easy rollability.
• Parchment Paper: Non-stick surface ensuring clean baking and easy sausage removal without residue.

• Breakfast Sausages: Hearty, seasoned meat providing rich flavor and satisfying protein punch with classic breakfast taste.

• Melted Butter: Adds delicious golden sheen and enhances browning for crispy, appetizing exterior.
• Maple Syrup: Sweet, natural glaze that complements savory sausage with rich Canadian-style flavor.
• Mustard: Tangy condiment offering zesty contrast to rich sausage.
• Ketchup: Classic sauce adding sweet-tangy dimension to breakfast bites.
• Honey Butter: Creamy, sweet spread creating luxurious dipping experience with balanced flavor profile.

Tools for Making Breakfast Sausage Casserole

• Large Mixing Bowl: Essential for combining ingredients smoothly and efficiently.
• Baking Sheet: Sturdy pan for evenly baking crescent-wrapped sausages and catching any drips.
• Pastry Brush: Perfect for spreading melted butter over the golden dough surface.
• Sharp Knife: Helps separate crescent dough triangles with clean, precise cuts.
• Measuring Spoons: Ensures accurate butter and seasoning measurements.
• Oven Mitts: Protects hands when handling hot baking sheets and removing casserole from oven.

How to Make a Sausage and Egg Breakfast Bake

• Prep Your Workspace

Gather all your cooking tools and ingredients, ensuring a clean and organized kitchen counter.

• Unroll and Separate Dough

Carefully unroll the crescent roll dough and gently separate each triangle with precision.

• Wrap Those Sausages

Take each sausage and roll it snugly inside a crescent dough triangle, starting from the wider end and tucking edges underneath.

• Arrange on Baking Sheet

Place the wrapped sausages on a parchment-lined baking sheet, positioning them seam-side down to prevent unraveling.

• Brush and Beautify

Melt some butter and lovingly brush each crescent-wrapped sausage, giving them a golden, appetizing sheen.

• Bake to Perfection

Slide the baking sheet into a preheated oven at 375F (190C) and bake for 12-15 minutes until they turn a gorgeous, crispy golden brown.

• Serve and Enjoy

Transfer the hot, puffy sausage rolls to a serving plate and offer delicious dipping options like maple syrup, mustard, ketchup, or honey butter for an extra flavor punch.

Tips to Customize Sausage and Egg Casserole

• Make-Ahead Magic: Prepare the entire casserole the night before and refrigerate, allowing flavors to meld overnight for an even more delicious breakfast.
• Gluten-Free Option: Swap crescent roll dough with gluten-free pastry dough or use almond flour-based wrapping to accommodate gluten-sensitive guests.
• Protein Power Boost: Experiment with different protein options like turkey sausage, chicken sausage, or plant-based sausage alternatives for varied nutritional profiles.
• Spice It Up: Add chopped jalapeños, sprinkle red pepper flakes, or incorporate herbs like rosemary or thyme inside the sausage rolls for an extra flavor kick.
• Kid-Friendly Hack: Cut sausage rolls into bite-sized pieces for easier handling and dipping, making breakfast more fun and interactive for children.

How to Serve Sausage and Egg Casserole

• Morning Brunch Companion: Pair with fresh orange juice or a light roasted coffee to balance the savory sausage flavors.
• Delightful Side Plate: Add a small mixed green salad with a light vinaigrette to cut through the richness of the casserole.
• Weekend Gathering Spread: Create a beautiful breakfast buffet by adding fresh fruit, yogurt parfaits, and additional pastries alongside these golden sausage rolls.
• Family Style Presentation: Arrange casserole on a rustic wooden board with small dipping sauce bowls, allowing everyone to customize their breakfast experience.

Best Way to Store and Reheat This Casserole

• Meal Prep Magic: Slice sausages and roll dough the night before, storing separately in airtight containers to save morning cooking time.
• Refrigeration Rhythm: Keep leftover casserole sealed in the fridge for up to 3-4 days, ensuring maximum flavor and food safety.
• Freezer-Friendly Option: Wrap individual portions in plastic wrap, then aluminum foil to enjoy within 2 months of preparing the dish.
• Reheating Hack: Warm refrigerated casserole slices in the oven at 350F for 10-15 minutes, restoring crispy edges and warm, gooey center.

Hearty Breakfast Sausage And Egg Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Home cooks cherish this classic breakfast sausage and egg casserole as a hearty morning staple. Layers of savory sausage, melted cheese, and fluffy eggs create a satisfying dish you’ll crave for weekend brunches.

---

Ingredients

Scale 1x2x3x

• 8 breakfast sausages (pork, turkey, or chicken, fully cooked)
• 1 can (8 oz / 226 g) refrigerated crescent roll dough
• 1 cup pancake mix
• ½ cup milk
• 1 egg
• 1 tbsp melted butter (for brushing)
• 1 tbsp maple syrup (optional, for extra sweetness)
• ½ tsp cinnamon (optional, for flavor)
• ½ tsp vanilla extract (optional)
• Cooking spray or butter (for greasing the pan)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 375°F and line a baking sheet with parchment paper for easy release and clean-up.
2. Dough Handling: Carefully unroll the crescent dough and separate into individual triangular sections, ensuring neat and uniform pastry pieces.
3. Sausage Wrapping: Encase each sausage within a dough triangle, rolling from the wide end to the pointed tip to create tightly sealed, compact parcels with the seam positioned downward.
4. Finishing Touch: Generously brush the pastry surfaces with melted butter to promote an appetizing golden-brown coloration and achieve a glossy, crisp exterior.
5. Baking Process: Slide the prepared baking sheet into the preheated oven and bake for 12-15 minutes, watching carefully until the pastry transforms into a crisp, golden-brown delicacy.
6. Serving Suggestion: Allow the sausage rolls a brief cooling moment before presenting with an array of accompaniments like maple syrup, tangy mustard, classic ketchup, or luxurious honey butter for an elevated flavor experience.

Notes

• Prevent Dough Tearing: Carefully handle crescent dough with cold hands to maintain its delicate structure and avoid accidental rips.
• Secure Pastry Edges: Press dough seams firmly when wrapping sausages to prevent unwrapping during baking and ensure a neat presentation.
• Monitor Browning Carefully: Watch casserole closely during final 3-5 minutes of baking to achieve perfect golden color without burning the delicate pastry.
• Customize Dietary Needs: Substitute crescent dough with gluten-free alternatives or turkey sausage for lower-fat version to accommodate different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 75 mg