Heavenly Hearty Chicken Pot Pie with Biscuits Recipe

Comfort food reaches new heights with this hearty chicken pot pie with biscuits that promises warmth in every delectable bite.

Tender chicken, vibrant vegetables, and a creamy sauce create a symphony of flavors nestled beneath golden, flaky biscuit tops.

Cold evenings call for something extraordinary and soul-satisfying like this classic dish.

The recipe blends rustic charm with simple ingredients that meld together perfectly.

Rich, velvety filling meets buttery biscuits in a culinary embrace that feels like a welcoming hug.

Each spoonful delivers a perfect balance of savory goodness that transforms an ordinary meal into a memorable dining experience.

Prepare to fall in love with this comforting, crowd-pleasing masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 6

Chicken Pot Pie with Biscuits Ingredient List

• Butter: Provides rich, smooth foundation for sautéing vegetables and creating silky sauce.
• Onion: Delivers deep, sweet aromatic base with crisp texture.
• Carrots: Adds natural sweetness and vibrant color to the filling.
• Celery: Contributes subtle earthy flavor and pleasant crunch.
• Garlic: Enhances savory depth with intense, aromatic punch.

• Flour: Creates smooth, velvety thickening agent for creamy sauce.
• Chicken Broth: Develops rich, robust liquid base with profound chicken essence.
• Milk: Adds luxurious creaminess and helps create silky sauce texture.
• Thyme: Introduces delicate herbal notes with woodsy undertones.
• Salt: Elevates and balances overall flavor profile.
• Pepper: Provides gentle warmth and subtle spicy complexity.

• Shredded Chicken: Tender, protein-packed main component delivering hearty satisfaction.
• Frozen Peas: Brings bright green color and sweet, fresh burst of flavor.

Tools to Build a Hearty Biscuit-Topped Pie

• Large oven-safe skillet or Dutch oven: Essential for sautéing vegetables and creating the creamy pot pie filling.
• Whisk: Perfect for smoothly blending broth and milk without lumps.
• Wooden spoon or spatula: Great for stirring vegetables and mixing ingredients evenly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Sharp knife: Required for precise vegetable and ingredient preparation.

How to Bake Comfort Food with a Golden Crust

• Warm Up the Oven

Crank your oven to a toasty 400°F and let it heat up while you work your magic in the kitchen.

• Create the Veggie Base

Melt butter in a large skillet and toss in diced onions, carrots, and celery. Let them dance and soften until they’re tender and fragrant.

• Boost the Flavor

Sprinkle minced garlic into the mix and let it sizzle for a quick moment, releasing its wonderful aroma.

• Build the Creamy Sauce

Dust flour over the vegetables and stir continuously to create a golden base. Slowly pour in chicken broth and milk, whisking until the sauce transforms into a smooth, creamy texture.

• Combine the Filling

Fold in shredded chicken, sweet peas, and a sprinkle of thyme. Season with salt and pepper, letting everything simmer and meld together with delicious intensity.

• Top and Bake

Arrange biscuits on top of the bubbling filling and slide the skillet into the hot oven. Bake until the biscuits turn golden brown and the filling is steaming and gorgeous.

• Serve and Enjoy

Pull out your masterpiece, let it cool for a few minutes, and then dive into this comfort food dream that’ll make everyone at the table cheer.

Tweaks for Filling or Crust You’ll Want to Try

• Freezer-Friendly Meal: Prepare the filling and biscuits separately, then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
• Low-Carb Alternative: Replace traditional biscuits with cauliflower or almond flour biscuits to reduce carbohydrate content. This swap works perfectly for those following ketogenic or low-carb diets.
• Veggie Boost: Experiment with additional vegetables like mushrooms, bell peppers, or butternut squash to increase nutritional value and add extra flavor complexity to the pot pie.
• Make-Ahead Magic: Assemble the entire dish up to 24 hours in advance and store covered in the refrigerator. Simply bake when ready to serve, adding 10-15 minutes to the cooking time.
• Dairy-Free Option: Substitute milk with unsweetened almond or oat milk, and use dairy-free butter alternatives to create a delicious version suitable for lactose-intolerant individuals.

Serving Suggestions for Cozy Comfort Food

• Perfect Plate Partners: Serve this hearty chicken pot pie with fresh accompaniments that elevate the meal.
• Crisp Green Salad: Toss mixed baby greens with a light vinaigrette to balance the rich, creamy chicken filling and add refreshing crunch.
• Tangy Pickled Veggies: Add quick-pickled cucumber or radish slices on the side to cut through the pot pie's richness and provide a zesty contrast.
• Wine Pairing Magic: Select a crisp chardonnay or light pinot noir that complements the savory chicken and buttery biscuit topping, enhancing the overall dining experience.

Storage Advice to Keep It Warm and Flaky

• Smart Meal Timing: Best prepared fresh and served immediately after baking for maximum flavor and crispy biscuit texture.
• Refrigerator Storage Solution: Seal leftovers in airtight containers and consume within 3-4 days. Carefully place in the fridge, keeping the dish covered to maintain moisture and prevent bacterial growth.
• Freezing Strategy: Wrap individual portions or entire pie in freezer-safe containers. Can be frozen up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Technique: Warm in the oven at 350F for 15-20 minutes to restore crispy biscuit top and prevent soggy texture. Cover with aluminum foil if edges brown too quickly, ensuring even heating throughout the dish.

Hearty Chicken Pot Pie With Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Hearty chicken pot pie with biscuits brings classic comfort to family dinner tables across North America. Savory filling nestles beneath flaky biscuit topping, promising warm satisfaction for hungry diners.

---

Ingredients

Scale 1x2x3x

• 3 cups chicken, cooked, shredded or diced
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) whole milk or half-and-half
• 1 cup frozen peas
• 2 cups (240 g) all-purpose flour
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tbsps (30 ml) unsalted butter
• ⅓ cup (40 g) all-purpose flour
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp salt (or to taste)
• ½ tsp black pepper (or to taste)
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup (1 stick) (113 g) cold unsalted butter, cubed
• ¾ cup (180 ml) cold buttermilk (or whole milk)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 400F (200C), setting the stage for a comforting culinary experience.
2. Foundation: Melt butter in a large oven-safe skillet, creating a rich base for the pot pie’s flavor profile.
3. Vegetable Sauté: Add onions, carrots, and celery to the butter, gently cooking until they soften and release their aromatic essence, approximately 5 minutes. Introduce minced garlic, stirring briefly to prevent scorching.
4. Sauce Development: Sprinkle flour over the vegetable mixture, stirring continuously to create a smooth coating. Gradually pour in chicken broth and milk, whisking meticulously to ensure a velvety, lump-free sauce.
5. Filling Assembly: Incorporate shredded chicken, green peas, thyme, salt, and pepper into the sauce, allowing the ingredients to simmer and meld into a harmonious filling.
6. Biscuit Topping: Carefully arrange prepared biscuit dough over the simmering mixture, creating an inviting, rustic crown for the pot pie.
7. Baking: Slide the skillet into the preheated oven, baking until the biscuits achieve a golden-brown hue and the filling bubbles with intense flavor, typically 20-25 minutes.
8. Serving: Remove from the oven and let the pot pie rest briefly, allowing the filling to set and flavors to fully develop before presenting this comforting dish.

Notes

• Prevent Vegetable Burning: Stir onions, carrots, and celery constantly during sautéing to ensure even cooking and avoid scorching.
• Control Sauce Texture: Whisk chicken broth and milk slowly and consistently to create a smooth, lump-free sauce without clumping.
• Enhance Biscuit Crispness: Brush biscuit tops with egg wash or melted butter for a shinier, more golden-brown exterior.
• Customize Dietary Needs: Substitute dairy milk with almond or oat milk for lactose-free version; use gluten-free flour and biscuit mix for celiac-friendly adaptation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 50 mg