Cozy Morning Delight: Hearty Crescent Roll Breakfast Casserole Recipe

Breakfast lovers can’t resist a delicious crescent roll breakfast casserole that promises pure morning comfort.

Layers of flaky pastry blend perfectly with savory eggs and crispy bacon.

This mouthwatering dish delivers a satisfying start to any day.

Eggs, cheese, and crescent rolls create a harmonious symphony of flavors that dance across your palate.

Weekend brunches and lazy mornings find their perfect match in this simple yet indulgent recipe.

The aroma of melted cheese and golden-brown pastry will draw everyone to the breakfast table.

Savor each bite and let this casserole become your new weekend morning tradition.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 266 kcal

Servings: 8

Crescent Roll Breakfast Casserole: What You’ll Need

• Crescent Roll Dough: Provides a buttery, flaky foundation that transforms into a golden crust, perfect for soaking up savory flavors.
• Parchment Paper: Ensures easy removal and prevents sticking, making cleanup a breeze.

• Pork Sausage: Delivers rich, meaty flavor and protein punch, adding hearty substance to the breakfast casserole.
• Shredded Cheese: Melts into creamy pockets of deliciousness, enhancing overall taste and creating irresistible texture.

• Eggs: Acts as the protein-rich glue that holds everything together, creating a smooth, custard-like consistency.
• Milk: Adds richness and helps create a tender, moist texture throughout the casserole.
• Garlic Powder: Introduces subtle, aromatic depth without overwhelming other ingredients.
• Onion Powder: Provides gentle, savory undertones that complement the sausage and cheese.
• Salt, Pepper: Balances and intensifies the overall flavor profile, bringing out the best in each ingredient.

• Parsley, Chives: Offers fresh, bright color and a mild herbal note to finish the dish beautifully.

Kitchen Tools for a Breakfast Casserole

• 9×13-inch Baking Dish: Essential for assembling and baking the entire casserole.
• Whisk: Perfect for blending eggs and seasonings smoothly.
• Medium Mixing Bowl: Ideal for combining egg mixture ingredients.
• Cheese Grater: Useful if using block cheese that needs shredding.
• Sharp Knife: Helpful for cutting casserole into clean, even slices.
• Measuring Cups and Spoons: Necessary for accurate ingredient proportions.

Step-by-Step Breakfast Casserole Instructions

• Prep the Kitchen

Get your oven warmed up to 375F and grab a baking dish. Lightly grease the pan to prevent sticking and ensure easy cleanup.

• Create the Base

Unfold the crescent roll dough and gently press it into the bottom of the dish. Smooth out the seams to create a solid foundation for your breakfast masterpiece.

• Layer the Deliciousness

Sprinkle the cooked sausage across the dough, creating a savory blanket. Top it with a generous handful of shredded cheese for extra flavor and gooey goodness.

• Whip Up the Egg Magic

In a bowl, blend eggs with milk and a dash of seasonings. Whisk until everything is perfectly combined and smooth.

• Bake to Perfection

Pour the egg mixture evenly over the sausage and cheese. Slide the dish into the hot oven and let it transform into a golden, puffy breakfast delight for 25-30 minutes.

• Serve and Enjoy

Pull the casserole out and let it rest for a few minutes. Slice into hearty portions and serve while it’s warm. Add a sprinkle of fresh herbs if you’re feeling fancy.

Creative Variations for Breakfast Casserole

• Breakfast Bliss Boosters: Pro Tips & Tasty Twists
• Cheese Swap Magic: Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to create unique flavor profiles that match your taste preferences.
• Veggie Power-Up: Boost nutrition by adding sautéed bell peppers, spinach, or mushrooms to the sausage layer for extra vitamins and texture.
• Make-Ahead Marvel: Prepare the entire casserole the night before, cover with foil, and refrigerate. Bake directly from the refrigerator, adding 5-10 minutes to the cooking time for a stress-free morning meal.
• Dietary Friendly Remix: For gluten-free options, use gluten-free crescent roll dough. Swap pork sausage with turkey sausage or plant-based alternatives to accommodate different dietary needs.
• Spice It Up: Kick the flavor up a notch by adding red pepper flakes, chopped jalapeños, or a dash of hot sauce to the egg mixture for those who love a little heat.

Serving Crescent Roll Casserole Warm & Fresh

• Brunch Party Centerpiece: Slice this casserole into elegant squares and arrange on a rustic wooden board for a stunning breakfast gathering that'll impress your guests.
• Weekend Family Feast: Pair with fresh fruit salad, crispy bacon strips, and hot coffee to create a complete morning meal that brings everyone together around the table.
• Quick Meal Prep Champion: Wrap individual portions in foil for grab-and-go breakfasts during busy weekday mornings, perfect for commuters or students needing a hearty start.
• Potluck Superstar: Transport this dish in its baking pan, covered with aluminum foil, to become the most requested item at any community breakfast or church gathering.

Store and Reheat Crescent Roll Casserole

• Fridge Fresh Storage: Keep leftover casserole in an airtight container for 3-4 days. Seal tightly to maintain taste and prevent moisture absorption.
• Freezer Friendly Option: Wrap individual portions or entire casserole in plastic wrap and aluminum foil. Freeze up to 2 months for quick future breakfasts. Thaw overnight in refrigerator before reheating.
• Quick Reheat Technique: Warm individual slices in microwave for 30-45 seconds. For crispy edges, use oven at 350F for 10-15 minutes, which restores original texture and flavor.
• Make-Ahead Magic: Assemble casserole night before, cover with plastic wrap, and refrigerate. Remove from fridge 30 minutes before baking to reach room temperature, then follow original baking instructions for perfect morning meal.

Hearty Crescent Roll Breakfast Casserole Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Savory crescent roll breakfast casserole brings together hearty eggs, crispy bacon, and melted cheese in one comforting morning dish. Midwestern home cooks will appreciate this simple yet satisfying breakfast that fills hungry bellies with warmth and flavor.

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Ingredients

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• 1 lb (454 g) breakfast sausage (pork or turkey), cooked and crumbled
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 (8 oz / 226 g) can crescent roll dough
• ¼ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt, to taste
• Pepper, to taste
• Optional: chopped fresh parsley or chives for garnish

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Instructions

1. Preparation: Grease a 9×13-inch baking dish and preheat the oven to 375F (190C), creating an ideal cooking atmosphere.
2. Dough Foundation: Unroll crescent roll dough, pressing it into the pan’s bottom and meticulously sealing seams to form a cohesive base layer.
3. Protein and Cheese Layer: Evenly distribute pre-cooked sausage crumbles across the dough, then sprinkle shredded cheese to ensure complete coverage.
4. Egg Mixture: Whisk eggs with milk, blending garlic powder, onion powder, salt, and pepper until smooth and thoroughly combined.
5. Assembly and Baking: Pour seasoned egg mixture over the sausage and cheese, guaranteeing uniform distribution. Slide the casserole into the preheated oven and bake for 25-30 minutes until eggs set completely and the crust achieves a rich golden-brown color.
6. Resting and Serving: Remove from oven and let rest for 5 minutes, allowing flavors to meld and the casserole to stabilize. Garnish with optional fresh parsley or chives, then slice and serve while still warm and inviting.

Notes

• Prevent Soggy Crust: Partially pre-bake the crescent roll dough for 5 minutes before adding toppings to ensure a crispy, golden base that doesn’t become wet from egg mixture.
• Control Moisture Balance: Pat sausage and cheese dry to reduce excess liquid, preventing a watery casserole texture and maintaining a perfect consistency.
• Customize Protein Options: Swap sausage with turkey bacon, ham, or vegetarian alternatives like plant-based crumbles to accommodate different dietary preferences without compromising flavor.
• Enhance Flavor Depth: Add a dash of smoked paprika or dried herbs like thyme to elevate the seasoning profile, creating a more complex and exciting breakfast experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 315
• Sugar: 1 g
• Sodium: 740 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 14 g
• Cholesterol: 190 mg