Cozy Hearty Crockpot Chicken & Stuffing Recipe for Soul-Warming Meals

Comfort food reaches new heights with this delectable crockpot chicken and stuffing that promises to warm your soul.

Slow-cooking methods blend savory herbs and tender chicken into a mouthwatering meal.

The recipe combines simple ingredients with minimal preparation, creating a hassle-free dinner solution.

Perfectly seasoned chicken nestles among soft, flavorful stuffing cubes that absorb rich, aromatic juices.

Each bite delivers a comforting blend of proteins and herbs that dance across your palate.

Weeknight dinners transform from mundane to magnificent with this one-pot wonder.

You’ll want to bookmark this recipe for those nights when convenience meets deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4-5 hours (low) or 2-3 hours (high)

Total Time: 5 hours 10 minutes

Calories: 385 kcal

Servings: 6

What Goes Into Crockpot Chicken & Stuffing

• Chicken Breasts: Choose fresh, boneless cuts for tender and juicy meat that absorbs seasonings perfectly.

• Garlic Powder, Paprika, Salt, Pepper: Creates a robust flavor profile that enhances the chicken's natural taste with warm, aromatic spices.

• Dry Stuffing Mix: Provides a classic comfort food texture and absorbs delicious cooking liquids for maximum flavor.

• Cream of Chicken Soup, Chicken Broth, Sour Cream: Builds a rich, velvety sauce that keeps the dish moist and adds depth to the overall flavor.

• Mixed Vegetables: Adds nutritional value and brings color and extra texture to the dish.
• Shredded Cheddar Cheese: Introduces a creamy, tangy element that melts beautifully and creates an indulgent finish.

• Gravy, Cranberry Sauce: Complements the main dish with additional moisture and contrasting flavors.

Slow Cooker Tools for Chicken & Stuffing Success

• Crockpot: Essential for slow-cooking the entire dish, provides hands-off convenience.
• Medium mixing bowl: Perfect for whisking together the creamy sauce ingredients.
• Whisk: Ideal for blending soup, broth, and sour cream smoothly.
• Measuring cups: Helps accurately portion chicken broth and other liquid ingredients.
• Measuring spoons: Ensures precise seasoning for chicken with spices.
• Cooking spray or pastry brush: Used to lightly grease the crockpot for easy cleanup.
• Cheese grater (optional): For shredding fresh cheddar cheese if not using pre-shredded.
• Serving spoon: Helps transfer the finished dish from crockpot to plates.

How to Layer Crockpot Chicken & Stuffing Just Right

• Prep the Cooking Vessel

Grab your trusty slow cooker and give it a quick spray with non-stick goodness to prevent any clingy situations.

• Dress the Chicken

Sprinkle your chicken breasts with a flavor party of garlic powder, paprika, salt, and pepper. Nestle these seasoned beauties into the bottom of the crockpot.

• Blanket with Stuffing

Shower the chicken with a generous layer of dry stuffing mix, creating a cozy foundation for your meal.

• Create the Magic Sauce

Whisk together cream of chicken soup, chicken broth, and sour cream in a bowl. Pour this creamy waterfall evenly over the stuffing and chicken landscape.

• Optional Veggie Boost

If you’re feeling adventurous, scatter some vegetables on top of the mixture for extra nutrition and flavor.

• Slow Cook to Perfection

Cover and let your crockpot work its magic. On low, cook for 4-5 hours or on high for 2-3 hours until the chicken reaches a safe 165F / 74C.

• Cheesy Finale

In the last 15 minutes, sprinkle some shredded cheddar on top for a melty surprise.

• Serve and Enjoy

Shred or slice the chicken, plate it up with some gravy or cranberry sauce, and get ready for a comfort food celebration.

Flavor Options for Your Stuffing Mix

• Quick Flavor Boost: Add a sprinkle of dried herbs like thyme or rosemary to enhance the overall taste profile of the dish.
• Meal Prep Magic: Prepare this recipe in advance and store in portioned containers for easy weeknight dinners, keeping well in the refrigerator for 3-4 days.
• Gluten-Free Swap: Replace traditional stuffing mix with gluten-free stuffing or quinoa to make the recipe suitable for those with gluten sensitivities.
• Protein Flexibility: Swap chicken breasts with boneless chicken thighs for a richer, more tender meat option that stays incredibly moist during slow cooking.
• Veggie Power-Up: Experiment with different vegetable combinations like carrots, green beans, or mushrooms to add extra nutrition and create a complete one-pot meal that packs more flavor and texture.

Serving Up Chicken & Stuffing Comfort-Style

• Comfort Plate Pairings: Serve with creamy mashed potatoes for a hearty, classic dinner experience.
• Family-Style Veggie Boost: Add steamed green beans or roasted carrots on the side to increase nutrition and color variety.
• Elegant Dinner Twist: Garnish with fresh chopped parsley or chives to elevate the dish's presentation and add a subtle herbal note.
• Weekend Brunch Transformation: Slice chicken and stuffing, then serve atop toasted sourdough bread for a delicious weekend morning meal.

Save and Reheat Chicken & Stuffing With Ease

• Smart Fridge Storage: Keep leftovers in airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining delicious flavor and texture.
• Quick Freezer Trick: Package individual portions in freezer-safe containers or zip-lock bags. Frozen chicken and stuffing remain tasty for up to 2 months when sealed properly.
• Reheating Magic: Warm refrigerated portions in microwave at 50% power, stirring halfway through. Add splash of chicken broth to prevent dryness and restore original moisture.
• Meal Prep Strategy: Cook double batch during weekend. Separate into easy grab-and-go containers for quick weeknight dinners or lunch options at work or school.

Hearty Crockpot Chicken & Stuffing Recipe

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4.6 from 40 reviews

• Total Time: 5 hours 10 minutes
• Yield: 7 1x

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Description

Crockpot chicken & stuffing delivers comfort in a single pot, blending hearty ingredients with minimal effort. Home cooks can savor this classic dish that brings warmth and satisfaction to the dinner table.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless, about 1 ½ lbs / 680 g)
• 1 package stuffing mix (6 oz / 170 g, such as Stove Top)
• 1 can cream of chicken soup (10.5 oz / 300 g)
• 1 cup chicken broth (240 ml)
• 1 ½ cups frozen green beans or fresh broccoli florets (225 g)
• ½ cup shredded cheddar cheese (for topping, 75 g)
• ½ cup sour cream (120 ml)
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp paprika (optional)
• Salt and pepper, to taste

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Instructions

1. Preparation: Lightly spray crockpot interior with non-stick coating to prevent sticking and ensure easy cleaning.
2. Seasoning: Generously coat chicken pieces with garlic powder, paprika, salt, and freshly ground pepper, ensuring even distribution of spices.
3. Layering: Arrange seasoned chicken evenly across the crockpot base, creating a uniform foundation for the dish.
4. Stuffing Application: Spread dry stuffing mixture completely over chicken, establishing a moisture-absorbing layer that will develop rich flavor during cooking.
5. Sauce Creation: Whisk cream of chicken soup, chicken broth, and sour cream into a smooth, integrated sauce that will enhance overall dish moisture and taste.
6. Liquid Integration: Pour creamy mixture uniformly over stuffing and chicken, guaranteeing complete coverage and thorough flavor penetration.
7. Optional Vegetable Addition: Strategically place vegetables atop stuffing layer to introduce additional nutritional complexity.
8. Cooking Process: Cover crockpot and cook on low temperature for 4-5 hours or high temperature for 2-3 hours, ensuring chicken reaches perfect tenderness and internal temperature.
9. Cheese Finishing: During final cooking moments, sprinkle shredded cheddar cheese to create a golden, appetizing surface with melted richness.
10. Serving: Carefully shred or slice chicken, plate alongside flavorful stuffing, and optionally accompany with gravy or cranberry sauce for enhanced dining experience.

Notes

• Prevent Sticking: Generously spray crockpot with non-stick cooking spray to ensure easy removal and seamless cleanup after cooking.
• Season Thoroughly: Coat chicken pieces completely with spice blend, massaging seasoning into meat to guarantee deep flavor penetration throughout each bite.
• Monitor Moisture Levels: Check chicken periodically during cooking to prevent dryness, adding extra broth if mixture appears too thick or beginning to stick.
• Cheese Melting Technique: Add cheese during last 15-20 minutes of cooking to achieve perfect golden-brown melted texture without burning or becoming rubbery.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 90 mg