Cozy Country Hearty Crockpot Ham, Green Beans & Potatoes Recipe

Southern comfort shines through this classic slow-cooked ham, green beans, and potatoes recipe that simmers with incredible flavor.

One-pot meals like these bring warmth and nostalgia to every dinner table.

Tender chunks of ham meld perfectly with soft potatoes and crisp green beans in this classic crockpot dish.

The simple ingredients create a wholesome meal that feels like a warm embrace from grandma’s kitchen.

Minimal prep work means you can set everything in the crockpot and walk away while deliciousness develops.

Each bite delivers a hearty combination of smoky, savory, and fresh flavors that will satisfy even the hungriest appetites.

This comforting recipe promises a delightful meal that everyone at the table will request again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-7 hours

Total Time: 7 hours 15 minutes

Calories: 290 kcal

Servings: 6

Crockpot Ham, Green Beans and Potatoes – Ingredient Essentials

• Ham: Adds savory richness and hearty protein to create a satisfying main dish base.
• Bacon (Optional): Brings extra smoky depth and crispy texture to enhance overall flavor profile.

• Green Beans: Provides fresh, crisp green color and nutritious vegetable element with tender-crisp texture.
• Potatoes: Delivers comforting starch and helps absorb delicious cooking juices while creating substantial meal component.

• Chicken Broth: Infuses gentle flavor and creates perfect cooking liquid for tender, juicy ingredients.
• Black Pepper: Adds subtle warmth and enhances the natural flavors of ham and vegetables.
• Salt: Balances and elevates the overall taste profile of the dish.

Must-Have Gear for Crockpot Ham, Green Beans and Potatoes

• Crockpot/Slow Cooker: Essential for cooking the entire meal with minimal effort and maximum flavor.
• Cutting Board: Sturdy surface for chopping green beans, potatoes, and ham with ease.
• Sharp Knife: Crucial for precise cutting and dicing ingredients cleanly.
• Colander: Helpful for washing green beans thoroughly before cooking.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients inside the crockpot.
• Measuring Cups: Perfect for ensuring correct ingredient proportions.

How to Layer Crockpot Ham, Green Beans and Potatoes

• Prep Your Ingredients

Grab fresh green beans, potatoes, and ham. Quickly wash and trim the green beans, slice potatoes into chunky bites, and chop the ham into hearty pieces.

• Layer the Slow Cooker

Start by spreading ham across the bottom of your crockpot. This creates a delicious flavor base for your meal. Scatter potato chunks over the ham, then nestle green beans on top.

• Season and Spice

Sprinkle salt, pepper, and your favorite herbs generously over the layers. Consider adding garlic powder or dried thyme for extra zest. Pour a splash of chicken broth to keep everything moist and tender.

• Slow Cook to Perfection

Cover the crockpot and set it to low heat. Let everything simmer and meld together for 6-7 hours. The ham will infuse the vegetables with rich, savory flavor while keeping everything super tender.

• Serve and Enjoy

Once cooking is complete, gently stir the ingredients. The potatoes should be soft, green beans perfectly cooked, and ham wonderfully seasoned. Serve hot and watch everyone dig in with excitement.

Tweaks for Crockpot Ham, Green Beans and Potatoes Flavor

• Seasoning Boost: Sprinkle dried thyme or rosemary for extra flavor depth that complements the ham's richness.
• Texture Trick: Cut potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Low-Sodium Option: Use low-sodium ham or substitute with lean turkey ham for a healthier protein alternative that reduces salt intake.
• Vegetarian Twist: Replace ham with smoked tofu or tempeh chunks and use vegetable broth instead of water to maintain a savory profile for plant-based diners.
• Spice It Up: Add red pepper flakes or a dash of hot sauce for those who enjoy a slight kick in their comfort food classic.

Best Ways to Serve Crockpot Ham, Green Beans and Potatoes

• Rustic Family Feast: Serve this hearty dish directly from the crockpot for a cozy, family-style meal that invites everyone to dig in together.
• Comfort Bowl Companion: Pair the ham, green beans, and potatoes with a slice of crusty bread or cornbread to soak up the delicious cooking juices.
• Weekend Potluck Star: Bring this crowd-pleasing dish to community gatherings or holiday get-togethers, where its warm, homey flavors will make you the culinary hero of the event.
• Protein-Packed Lunch Option: Pack leftovers in meal prep containers for a satisfying work or school lunch that keeps you full and energized throughout the day.

Meal Prep & Storage Tips for Crockpot Ham, Green Beans and Potatoes

• Smart Portioning: Divide leftovers into single-serving containers for quick grab-and-go lunches throughout the week, making meal prep a breeze.
• Refrigeration Magic: Store the completed dish in an airtight container in the refrigerator for up to 3-4 days, keeping flavors locked in and maintaining optimal freshness.
• Freezer-Friendly Option: Carefully transfer cooled meal to freezer-safe containers, where it can be safely stored for 2-3 months – perfect for busy families or solo diners wanting convenient meal solutions.
• Reheating Wisdom: When ready to enjoy leftovers, gently warm in microwave or stovetop, adding a splash of chicken broth to restore moisture and prevent drying out, ensuring each bite tastes just as delicious as the first serving.

Hearty Crockpot Ham, Green Beans And Potatoes Recipe

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4.9 from 38 reviews

• Total Time: 7 hours 15 minutes
• Yield: 7 1x

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Description

Hearty one-pot crockpot ham, green beans and potatoes blend Southern comfort with simple cooking magic. Home cooks can savor this satisfying meal that delivers robust flavors with minimal kitchen effort.

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Ingredients

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• 1 lb cooked ham, diced or cut into chunks
• 2 lbs (907 grams) baby potatoes (or red potatoes), quartered
• 1 ½ lbs (680 grams) fresh green beans, trimmed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 cups (710 milliliters) chicken broth (low sodium preferred)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ¼ tsp smoked paprika (optional)
• Salt, to taste (optional)
• Fresh parsley, chopped
• Red pepper flakes

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Instructions

1. Prep Ingredients: Meticulously cleanse green beans, trimming stems and slicing into uniform segments. Cube potatoes and ham into consistent bite-sized pieces, ensuring even cooking and aesthetic presentation.
2. Strategic Layering: Position ham pieces as the foundational layer in the crockpot, creating a robust flavor base. Carefully distribute potato cubes across the ham, allowing them to nestle and absorb surrounding flavors.
3. Vegetable Placement: Delicately spread green beans over the potato layer, enabling them to intertwine with the underlying ingredients and capture rich, meaty essences.
4. Seasoning Fusion: Sprinkle a harmonious blend of salt, pepper, and aromatic herbs like thyme or rosemary across the layered ingredients, enhancing the overall flavor profile.
5. Liquid Infusion: Gently pour water or chicken broth, ensuring sufficient moisture to prevent ingredient scorching and facilitate flavor melding during slow cooking.
6. Slow Cooking Process: Secure crockpot lid and set to low temperature, allowing ingredients to simmer and integrate flavors over 6-7 hours. Occasionally monitor liquid levels and execute a gentle stir to prevent ingredient adherence.
7. Serving Presentation: Once potatoes reach tender perfection and ham is thoroughly heated, transfer the aromatic one-pot marvel to serving dishes, ready to be enjoyed as a comforting, flavor-packed meal.

Notes

• Prep Beans Meticulously: Remove any stringy or discolored parts to ensure a tender, clean texture in your final dish.
• Cut Ingredients Uniformly: Consistent potato and ham sizes guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Layer Strategically: Placing ham at the bottom allows its rich flavors to infuse throughout the dish, creating a more complex and satisfying taste profile.
• Monitor Liquid Carefully: Always maintain enough liquid to prevent burning, but avoid over-saturating the ingredients, which can dilute the robust flavors of ham and herbs.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 50 mg