Savory Spiced Sausages: A Hearty Curried Sausages Recipe

Sausages sizzle with unexpected warmth in this hearty curried sausage delicacy that brings comfort to chilly evenings.

Rich, aromatic spices dance through tender meat, creating a meal packed with flavor and satisfaction.

The curry blend adds depth and complexity to traditional sausage preparation.

Each bite promises a delightful journey through savory and spicy landscapes.

Robust ingredients meld together, offering a simple yet impressive dinner option.

Serve this crowd-pleasing dish alongside fluffy rice or crusty bread for a complete meal that will have everyone asking for seconds.

Your taste buds are in for a spectacular culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 4

Ingredients to Cook Curried Sausages That Warm You Up

• Sausages: Hearty protein centerpiece that brings robust flavor and satisfying texture to the dish, select high-quality fresh pork or beef sausages with good seasoning.

• Onion, Garlic: Aromatic foundations that create deep, savory undertones and enhance overall dish complexity, choose firm, fresh produce with no soft spots.
• Curry Powder: Magical spice blend delivering warm, exotic notes and golden color, select fresh, fragrant blend from reputable spice brands.
• Worcestershire Sauce: Umami-rich condiment adding tangy depth and subtle complexity, opt for classic brands with balanced flavor profile.

• Stock: Foundational liquid providing rich base and moisture, choose low-sodium version for better flavor control.
• Coconut Milk: Creamy element introducing subtle tropical sweetness and smooth texture, select full-fat variety for richer consistency.
• Apple: Unexpected ingredient bringing gentle sweetness and slight tartness, pick crisp, firm variety like Granny Smith.

• Cornstarch: Quick thickening agent creating silky sauce texture, ensure fresh and lump-free.
• Salt, Pepper: Essential seasoning for final flavor adjustment, use freshly ground black pepper for maximum taste.

• Parsley, Cilantro: Fresh herbs adding bright color and herbal freshness, choose vibrant green leaves with no wilting.

Tools That Help Simmer Curried Sausages Smoothly

• Large Skillet or Pot: Essential for cooking sausages and creating the curry sauce.
• Cutting Board: Needed for slicing sausages and preparing vegetables.
• Sharp Knife: Perfect for chopping onions, garlic, carrots, and potatoes.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Measuring Spoons: Helpful for adding precise amounts of curry powder and seasonings.
• Measuring Cup: Useful for pouring stock and coconut milk accurately.
• Small Bowl: Handy for mixing cornstarch slurry if thickening the sauce.

How to Make Curried Sausages the Flavorful Way

• Brown the Sausages

Sizzle those juicy sausages in a hot skillet until they turn a gorgeous golden color. Take them out and let them rest on the side.

• Awaken the Vegetables

In the same skillet, dance some olive oil around and toss in onions, garlic, carrots, and potatoes. Let them soften and mingle together for a few delightful minutes.

• Sprinkle Curry Magic

Dust the veggies with curry powder and watch them transform. Stir quickly to release those incredible aromatic spices.

• Create the Sauce

Pour in stock and coconut milk, creating a creamy liquid landscape. Add a grated apple and Worcestershire sauce for extra zing. Let everything bubble gently.

• Reunite the Sausages

Slice the sausages into bite-sized chunks and return them to the skillet. Lower the heat and let everything simmer until potatoes are tender and sausages are perfectly cooked.

• Personalize the Consistency

Want a thicker sauce? Mix cornstarch with water and swirl it into the mixture. Watch it thicken like magic.

• Final Touches

Taste and season with salt and pepper. Serve over rice or mashed potatoes, sprinkled with fresh herbs for a beautiful finish.

Add Veggies or Sides for a Full Curried Meal

• Sausage Sizzle Secrets: Transform your curried sausages with these pro tips!
• Sausage Selection Magic: Choose high-quality pork or chicken sausages with natural casings for extra flavor and juiciness. Avoid pre-cooked varieties that might become tough during simmering.
• Spice Level Control: Adjust curry powder intensity by mixing mild and hot varieties or using different curry blends like Madras or Tikka Masala for unique flavor profiles.
• Vegetarian Twist: Swap sausages with plant-based alternatives like tofu chunks, seitan, or tempeh. Use vegetable stock instead of meat-based stock for a complete vegetarian makeover.
• Gluten-Free Hack: Ensure your curry powder and Worcestershire sauce are gluten-free. Replace cornstarch with arrowroot powder or potato starch for thickening if needed.
• Leftover Love: This dish tastes even better the next day, so don't hesitate to make a larger batch. Store in an airtight container in the refrigerator for up to 3 days and reheat gently.

Serving Suggestions for This Cozy Sausage Dish

• Cozy Comfort Bowl: Ladle this hearty curried sausage mixture over creamy mashed potatoes for a warm, satisfying meal that hugs your taste buds and fills your belly with pure comfort.
• Weekend Brunch Hero: Transform this dish into a stunning weekend brunch by serving it alongside crispy toast, a poached egg, and a sprinkle of fresh herbs for an elevated morning feast.
• Family-Style Feast: Present the skillet directly on the table with extra rice or crusty bread on the side, encouraging everyone to dig in and share a communal, relaxed dining experience that brings people together.
• Quick Meal Prep Champion: Pack leftovers in meal prep containers with a portion of rice for an easy, flavorful lunch that tastes even better the next day as the curry flavors deepen and meld.

How to Store Curried Sausages with Sauce Retained

• Quick Chill Strategy: Cool the sausage dish completely before refrigerating to prevent bacterial growth and maintain optimal flavor quality.
• Refrigeration Magic: Store in airtight containers for 35 days, keeping the meal fresh and ready for quick reheating during busy weeknights.
• Smart Freezing Technique: Portion the curried sausages into individual containers, allowing flexible meal planning and easy defrosting for future lunches or dinners.
• Reheat with Care: Warm gently on stovetop or microwave, adding a splash of extra stock to restore sauce moisture and prevent dry, tough sausages from developing.

Hearty Curried Sausages Recipe

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4.8 from 22 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty curried sausages offer a comforting Australian classic that blends spicy notes with rich meat flavors. Delicious served over rice or mashed potatoes, you’ll savor this quick and satisfying meal that brings warmth to your dinner table.

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Ingredients

Scale 1x2x3x

• 8 pork or beef sausages
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 medium apple, peeled and grated (optional, for sweetness)
• 1 tbsp (15 ml) olive oil
• 2 tbsps (30 g) curry powder
• 2 cups (480 ml) beef or chicken stock
• 1 cup (240 ml) coconut milk or cream
• 2 tsps (10 g) cornstarch (optional, for thickening)
• 1 tbsp (15 ml) Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)

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Instructions

1. Sear and Prepare: Heat a large skillet over medium flame, caramelize sausages until golden, then remove and set aside while preserving the cooking remnants.
2. Vegetable Foundation: In the same skillet, sauté onions, garlic, carrots, and potatoes with olive oil until vegetables become translucent and slightly softened, creating an aromatic base for the dish.
3. Spice Activation: Sprinkle curry powder over the vegetable mixture, stirring vigorously to awaken the spices and infuse the base with rich, complex flavors.
4. Liquid Integration: Pour chicken stock and coconut milk into the skillet, adding grated apple and Worcestershire sauce. Bring the liquid to a gentle simmer, allowing the ingredients to meld and develop depth.
5. Sausage Reunion: Slice sausages into medallions and return them to the simmering sauce. Reduce heat and let the mixture cook slowly, ensuring vegetables become tender and sausages are thoroughly heated.
6. Sauce Refinement: Create a cornstarch slurry and incorporate it into the sauce, stirring until the consistency reaches a luxurious, velvety texture that coats the ingredients beautifully.
7. Final Flourish: Taste and adjust seasoning, then serve over rice or mashed potatoes, garnishing with fresh herbs to elevate the visual and flavor profile of this comforting dish.

Notes

• Select High-Quality Sausages: Choose robust, flavorful sausages like bratwurst or Italian-style for maximum taste and texture in the curry sauce.
• Control Spice Intensity: Adjust curry powder quantity based on personal heat tolerance; start with less and gradually increase for balanced flavor profile.
• Manage Vegetable Cooking Time: Cut vegetables uniformly to ensure even cooking and prevent overcooking, maintaining a slight crunch for textural contrast.
• Perfect Sauce Consistency: Whisk cornstarch slurry thoroughly to avoid lumps, adding gradually while stirring to achieve desired sauce thickness without becoming too dense.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Australian

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg