Sizzling Philly Cheesesteak Pasta Recipe: A Comforting Twist

Comfort food reaches new heights with this mouthwatering Philly cheesesteak pasta that blends classic sandwich flavors into a creamy, irresistible dish.

Philadelphia’s iconic sandwich inspires this pasta creation, melding tender strips of beef with melted cheese and caramelized onions.

Every forkful promises a delightful explosion of savory goodness that will make taste buds dance with excitement.

The robust blend of steak, peppers, and cheese transforms ordinary pasta into an extraordinary meal.

Creamy and rich, this recipe captures the essence of a beloved sandwich in a convenient pasta format.

Layers of flavor build complexity with each carefully selected ingredient.

Prepare to be transported to culinary bliss with this simple yet spectacular dinner that promises to become a family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 730 kcal

Servings: 4

Pantry Must-Haves for Philly Cheesesteak Pasta

• Penne: Sturdy pasta shape that catches sauce beautifully and holds up well during mixing.
• Rigatoni: Tubular pasta with ridges perfect for gripping cheesy, meaty sauce.

• Beef Sirloin: Tender, lean cut that delivers classic Philly cheesesteak authenticity with rich, beefy taste.
• Ribeye Steak: Marbled cut offering extra juiciness and deep, robust meat flavor.

• Cream Cheese: Silky ingredient that creates luxurious, smooth sauce with tangy undertone.
• Provolone Cheese: Sharp, melty cheese that provides classic Philly cheesesteak signature flavor.
• White American Cheese: Creamy, mild cheese that helps create velvety sauce texture.
• Beef Broth: Liquid component that enhances overall depth and richness of the dish.

• Yellow Onions: Sweet, caramelized base that adds traditional cheesesteak profile.
• Green Bell Peppers: Crisp vegetable bringing fresh, slightly sharp taste to the pasta.

• Garlic Powder: Warm, pungent spice that elevates overall meat and cheese flavor.
• Salt: Essential mineral for balancing and intensifying dish's taste.
• Black Pepper: Subtle heat and aromatic spice that complements beef and cheese.

What You’ll Use for Cheesesteak Pasta

• Large pot: Perfect for boiling pasta and creating a big batch of deliciousness.
• Colander: Essential for draining pasta quickly and efficiently.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Sharp knife: Needed for slicing beef and preparing vegetables with precision.
• Cutting board: Provides a clean surface for chopping ingredients safely.
• Large skillet: Key for sautéing beef, onions, and peppers with rich flavor.
• Measuring cups and spoons: Ensures accurate ingredient proportions for a tasty result.

Cook Cheesesteak Pasta This Way

• Boil Pasta

Heat a large pot of salted water and cook pasta following package directions until tender. Drain and set pasta aside for later use.

• Sizzle Beef

In a spacious skillet, brown ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains and meat develops a rich, golden color.

• Build Flavor Base

Add diced onions and bell peppers to the skillet with the beef. Sauté until vegetables become soft and slightly caramelized, releasing their sweet and savory aromatics.

• Create Creamy Sauce

Pour heavy cream into the skillet, stirring to combine with beef and vegetables. Sprinkle in provolone and cream cheese, stirring constantly until the sauce becomes smooth and velvety.

• Combine and Finish

Gently fold the cooked pasta into the creamy beef mixture, ensuring every noodle gets coated with the rich, cheesy sauce. Let the pasta simmer for a few minutes to meld all the delicious flavors together.

• Serve and Enjoy

Transfer the piping hot Philly Cheesesteak Pasta to serving plates. Top with additional provolone cheese if desired, and serve immediately while the dish is wonderfully warm and inviting.

Notes & Fixes for Cheesesteak Pasta

• Foolproof Meat Selection: Choose ribeye steak for the most authentic and tender Philly cheesesteak flavor, trimming excess fat before slicing thinly against the grain for maximum tenderness.
• Make-Ahead Magic: Prep ingredients in advance by slicing beef and vegetables earlier in the day, storing separately in airtight containers to streamline cooking when you're ready to assemble the dish.
• Gluten-Free Adaptation: Swap regular pasta for gluten-free penne or rotini to make this recipe celiac-friendly, ensuring all other ingredients remain the same for a delicious alternative.
• Veggie Lover's Twist: Replace beef with portobello mushrooms or plant-based beef substitute for a vegetarian version that maintains the rich, savory profile of the classic Philly cheesesteak experience.
• Cheese Flexibility: Experiment with different cheese options like provolone, sharp cheddar, or a blend of cheeses to personalize the pasta's flavor profile and match your taste preferences.

How to Present Cheesesteak Pasta

• Quick Comfort Family Plating: Serve this hearty pasta in large, deep bowls with a sprinkle of fresh chopped parsley on top for a pop of color and freshness.
• Steakhouse Sidekick: Pair the pasta with a crisp green salad dressed in a light vinaigrette to balance the rich, meaty flavors of the cheesesteak pasta.
• Bread Companion: Offer toasted garlic bread or crispy French bread on the side to soak up any delicious sauce and add a crunchy texture contrast to the creamy pasta.
• Weekend Movie Night Special: Present this dish during family game nights or while watching movies, as its comforting and crowd-pleasing nature makes it perfect for casual gatherings.

Store Cheesesteak Pasta Easily

• Quick Refrigeration Strategy: Store leftover pasta in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Flavor-Locking Technique: Separate meat and pasta before refrigerating to keep ingredients crisp and prevent soggy textures, ensuring delicious reheated meals.
• Smart Reheating Method: Warm pasta in a skillet with a splash of beef broth or water to restore moisture and revive original flavors, stirring gently to prevent sticking.
• Shelf Life Insight: Consume refrigerated Philly Cheesesteak Pasta within 3-4 days for optimal taste and quality, checking for any signs of spoilage before reheating.

Hearty Philly Cheesesteak Pasta Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Classic Philly cheesesteak pasta blends Philadelphian sandwich flavors with hearty noodle comfort. Juicy beef, melted provolone, and caramelized peppers create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) thinly sliced steak (ribeye, sirloin, or shaved beef)
• 12 oz (340 g) penne or rigatoni pasta
• 1 cup provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 2 tbsps all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika (optional)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a vigorous boil, cook pasta according to package instructions until al dente, then drain thoroughly in a colander.
2. Meat Foundation: Heat a skillet over medium-high, brown ground beef into crispy, caramelized crumbles, breaking apart with a wooden spatula to ensure even cooking.
3. Vegetable Integration: Add diced bell peppers and sliced onions to the beef, sautéing until vegetables soften and develop a slight caramelization, releasing their aromatic essence.
4. Seasoning Infusion: Sprinkle salt, black pepper, and garlic powder over the meat mixture, stirring to distribute spices and intensify the Philly cheesesteak-inspired flavor profile.
5. Creamy Transformation: Reduce heat and fold in cream cheese, stirring continuously until a velvety sauce forms, coating the beef and vegetables with rich, luxurious texture.
6. Pasta Unification: Incorporate cooked pasta into the skillet, gently tossing to ensure every strand becomes completely enrobed in the creamy, savory mixture.
7. Cheese Finale: Generously scatter provolone cheese across the top, allowing residual heat to melt the cheese into a gooey, irresistible covering, then remove from heat and let rest briefly before serving.

Notes

• Achieve Perfect Pasta Texture: Cook pasta just until al dente to prevent mushiness, ensuring each strand maintains a slight bite and can absorb the creamy sauce effectively.
• Control Meat Browning: Use high heat initially to develop a deep caramelized crust on ground beef, which intensifies the overall flavor profile of the dish.
• Manage Cheese Melting: Add cream cheese off direct heat to prevent separation, stirring gently until smooth and creating a silky sauce that coats ingredients evenly.
• Customize Dietary Needs: Substitute ground beef with plant-based crumbles for a vegetarian version, or use gluten-free pasta to accommodate different dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 640
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 95 mg