Cozy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Breakfast transforms from mundane to magnificent with this hearty tater tot breakfast bowl packed with sausage gravy.

Crispy golden tots create the perfect base for a morning feast that satisfies deep hunger.

Savory sausage gravy cascades over the crunchy potatoes, creating layers of comfort and flavor.

Each bite promises a delightful combination of textures and rich, warm ingredients.

The recipe brings classic diner-style comfort directly to your kitchen with minimal effort.

Bold flavors and simple preparation make this breakfast bowl a weekend favorite.

Dig into this soul-warming dish that promises to kickstart your morning with pure deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 690 kcal

Servings: 4

Ingredient List for Tater Tot Breakfast Bowl with Sausage Gravy

• Tater Tots: Frozen potato nuggets that create a crunchy, golden foundation for your breakfast bowl; look for brands with minimal additives and a golden-brown promise.

• Ground Pork Sausage, Breakfast Sausage: Rich, savory meat that adds depth and hearty texture; choose fresh, high-quality sausage with good fat content for maximum flavor.

• All-Purpose Flour: Magical thickening agent that transforms liquid into silky, creamy gravy; select unbleached flour for best results.
• Whole Milk: Creamy base that creates luxurious, smooth gravy; opt for full-fat milk for richness.
• Black Pepper: Spicy kick that brightens the entire dish; freshly ground provides more intense flavor.
• Salt: Essential seasoning that enhances all other ingredients; kosher or sea salt recommended for balanced taste.

• Green Onions: Bright, zesty topping that adds color and sharp flavor; choose crisp, vibrant green stalks for garnish.

Kitchen Gear for Tater Tot Breakfast Bowl with Sausage Gravy

• Large Baking Sheet: Perfect for spreading out tater tots evenly and ensuring crispy golden edges.
• Spatula: Helps transfer and arrange tater tots without breaking them.
• Oven Mitts: Protect your hands when handling hot baking sheets and dishes.
• Measuring Cups: Useful for portioning out ingredients accurately.
• Whisk: Essential for mixing and blending gravy ingredients smoothly.
• Large Skillet: Ideal for cooking sausage and creating creamy gravy.
• Wooden Spoon: Great for stirring gravy and preventing sticking.

Cooking Walkthrough for Tater Tot Breakfast Bowl with Sausage Gravy

• Crisp Up the Tots

Spread your tater tots on a baking sheet and slide them into a hot oven. Bake until they turn golden and crunchy, creating that perfect potato crunch everyone loves.

• Sizzle the Sausage

In a large skillet, break apart the ground sausage and cook it over medium heat. Let the meat brown beautifully, releasing those rich, savory flavors that make breakfast special.

• Create Creamy Gravy

Once the sausage is perfectly cooked, sprinkle flour over the meat and stir continuously. Slowly pour in milk, whisking to prevent any lumps. Let the gravy simmer and thicken into a luxurious, smooth blanket of deliciousness.

• Build Your Breakfast Bowl

Arrange your crispy tots as the base of your bowl. Generously ladle the hot, creamy sausage gravy over the top, letting it cascade down the sides of the potatoes.

• Add Final Touches

If desired, crown your breakfast bowl with a sprinkle of fresh black pepper or chopped green onions for an extra pop of flavor and color.

Smart Tips + Tweaks for Tater Tot Breakfast Bowl with Sausage Gravy

• Crispy Tot Perfection: Spread tater tots in a single layer on the baking sheet to ensure maximum crispiness and even browning.
• Gravy Thickness Magic: Adjust gravy consistency by adding more milk for a thinner sauce or cooking longer to thicken, depending on personal preference.
• Low-Carb Swap: Replace tater tots with cauliflower hash browns or roasted radishes for a lower-carbohydrate alternative that still provides a satisfying crunch.
• Vegetarian Twist: Substitute pork sausage with plant-based sausage crumbles or mushroom-based ground meat for a meat-free version of the breakfast bowl.
• Make-Ahead Strategy: Prepare gravy and bake tater tots in advance, storing separately in the refrigerator. Reheat components just before assembling to maintain optimal texture and temperature.

Perfect Pairings for Tater Tot Breakfast Bowl with Sausage Gravy

• Hearty Breakfast Centerpiece: Serve this bowl as a show-stopping weekend morning meal that will energize your entire family with its comforting layers of crispy potatoes and rich gravy.
• Customizable Toppings Bar: Set out small bowls of shredded cheese, chopped green onions, diced jalapeños, and hot sauce so everyone can personalize their breakfast bowl with their favorite garnishes.
• Brunch Party Favorite: Create a build-your-own station where guests can assemble their own tater tot breakfast bowls, making it a fun and interactive meal for weekend gatherings or casual brunches.
• Protein Power-Up: Add a fried egg on top or mix in crumbled bacon for extra protein and a delicious texture contrast to the creamy sausage gravy and crispy tater tots.

Make-Ahead Notes for Tater Tot Breakfast Bowl with Sausage Gravy

• Quick Chilling Strategy: Store leftover breakfast bowls in airtight containers within 2 hours of cooking to maintain food safety and prevent bacterial growth.
• Smart Refrigeration Method: Keeps assembled bowls fresh for 3-4 days when sealed tightly in refrigerator-safe containers, ensuring delicious next-day meals.
• Freezing Hack: Separate components before freezing – tater tots and gravy can be stored individually in freezer-safe bags for up to 1 month, allowing flexible meal prep.
• Reheating Magic: Warm refrigerated bowls in microwave for 1-2 minutes, stirring halfway through, or reheat in oven at 350°F for crispier tater tots and even temperature distribution.

Hearty Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty tater tot breakfast bowl with sausage gravy offers a comforting morning feast from American kitchens. Crispy potato gems nestle beneath rich, creamy gravy, promising a satisfying start you’ll savor.

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Ingredients

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• 4 cups frozen tater tots
• ½ lb (226 g) ground breakfast sausage
• 4 large eggs
• 2 cups whole milk
• 3 tbsps unsalted butter
• 1 cup shredded cheddar cheese
• 2 tbsps milk or cream
• 2 tbsps all-purpose flour
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 green onions, chopped (optional)
• Hot sauce (optional)

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Instructions

1. Potato Preparation: Spread frozen tater tots across a rimmed baking sheet in a single, even layer to guarantee optimal crispness. Roast in a 425°F oven until golden brown and crunchy, approximately 20-25 minutes.
2. Sausage Foundation: In a large cast-iron skillet, brown ground sausage over medium-high heat, methodically breaking meat into fine, uniform crumbles until completely cooked and developing a deep caramelized exterior.
3. Gravy Construction: Reduce skillet heat and sprinkle flour over browned sausage, stirring vigorously to create a smooth roux. Gradually stream milk into the mixture, continuously whisking to prevent lumping and develop a silky, rich gravy consistency.
4. Seasoning and Simmering: Enhance gravy with freshly cracked black pepper and kosher salt. Allow mixture to gently simmer, stirring intermittently until achieving a luxurious, thick texture that coats the back of a spoon.
5. Assembly and Serving: Transfer crispy tater tots to serving bowls, then generously cascade sausage gravy over the potatoes. Optionally, garnish with finely chopped chives or green onions for a vibrant, herbaceous finish.

Notes

• Optimize Tater Tot Texture: Space tots evenly on baking sheet to ensure maximum crispiness and prevent soggy bottoms. Each tot needs breathing room for perfect golden-brown exterior.
• Prevent Gravy Lumps: Whisk milk into roux slowly and consistently, maintaining steady medium heat to create smooth, velvety sauce without unwelcome flour clusters.
• Control Sausage Browning: Use high-heat initial sear, then reduce temperature to develop deep caramelization without burning meat, breaking into uniform small crumbles for even cooking.
• Dietary Adaptation Options: Swap pork sausage with turkey or plant-based sausage for lighter version; use gluten-free flour and alternative milk for celiac-friendly adaptation, maintaining rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 220 mg