Comforting Zucchini Slice Recipe: A Warm Homestyle Treasure

Fresh summer zucchini slice bursts with incredible flavor that combines garden-fresh ingredients into a delightful meal.

Cheese and eggs meld perfectly with grated vegetables in this simple yet satisfying dish.

Packed with protein and crisp vegetables, this slice offers a balanced and nutritious option for breakfast, lunch, or dinner.

Crispy edges and soft center make every bite irresistible.

Each slice brings a burst of savory goodness that will leave you craving more.

The recipe comes together quickly with basic pantry staples and minimal cooking skills.

Home cooks of all levels can confidently prepare this crowd-pleasing zucchini slice that promises to become a family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 6

Ingredients That Make Classic Zucchini Slice So Good

• Zucchinis: Fresh garden vegetable that provides moisture and nutrition, choose firm and bright green zucchinis without blemishes.
• Eggs: Binding agent that gives structure and richness, select large fresh eggs at room temperature.
• Olive Oil: Adds smoothness and healthy fat, pick extra virgin for best flavor.

• Bacon: Delivers smoky depth and protein, select thick-cut bacon for more substantial texture.
• Onion: Introduces sharp sweetness and aromatic base, use yellow or white onions for classic taste.
• Grated Cheese: Contributes creamy tanginess, choose sharp cheddar or tasty cheese for more pronounced flavor.

• Self-Rising Flour: Creates light and airy texture, ensure flour is fresh and stored in cool dry place.
• Salt, Pepper: Balance and elevate overall taste, use freshly ground black pepper for maximum impact.

Tools for Baking a Firm Yet Moist Zucchini Slice

• Baking Dish: 8-12 inch rectangular dish for baking the slice.
• Parchment Paper: Line the baking dish to prevent sticking and easy removal.
• Grater: For shredding zucchinis quickly and evenly.
• Tea Towel or Paper Towels: To squeeze out excess moisture from grated zucchini.
• Skillet: For cooking bacon and onions until crispy and soft.
• Large Mixing Bowl: To combine all ingredients and create the batter.
• Whisk: For beating eggs and mixing ingredients smoothly.
• Spatula: To stir and spread the mixture evenly in the baking dish.
• Toothpick: To check if the slice is fully cooked by testing the center.

How to Cook Classic Zucchini Slice to Perfection

• Fire Up the Oven

Crank the oven to 350F and get a baking dish ready by giving it a quick spray and lining with parchment paper.

• Transform Zucchini

Grate those green beauties and squeeze out all the extra water using a towel – we want them dry and ready to rock.

• Sizzle Bacon and Onions

Toss bacon bits into a hot skillet and cook until crispy. Throw in chopped onions and let them dance until soft and fragrant.

• Create the Magic Mixture

Whisk eggs with a splash of olive oil, then stir in zucchini, crispy bacon, onions, cheese, and flour until everything looks perfectly blended.

• Bake to Perfection

Pour the mixture into the prepared dish, spread it evenly, and slide into the oven. Bake for 30-40 minutes until the top turns golden and the center feels firm.

• Slice and Enjoy

Let the zucchini slice rest for 10 minutes, then cut into squares. Serve warm and watch everyone dive in for seconds.

Add-Ins That Make Zucchini Slice Even Better

• Zucchini Slice Mastery: Pro Tips & Flavor Twists
• Moisture Management Magic: Squeeze grated zucchini thoroughly to prevent a soggy slice. Use a clean kitchen towel or cheesecloth to remove excess water, ensuring a perfectly textured result.
• Bacon Brilliance: For extra crispiness, cook bacon until deep golden brown. Drain on paper towels to remove excess grease and maintain the slice's ideal texture.
• Low-Carb Transformation: Replace self-rising flour with almond flour or coconut flour for a lower-carb version. Add a pinch of baking powder to maintain the slice's light structure.
• Vegetarian Delight: Skip the bacon and add roasted bell peppers or sundried tomatoes for a veggie-packed alternative. Smoked paprika can provide a similar depth of flavor to replace the bacon's smokiness.
• Cheese Exploration: Experiment with different cheese varieties like feta, goat cheese, or sharp cheddar to create unique flavor profiles that complement the zucchini's mild taste.

Serve It Warm or Cold, Anytime of Day

• Picnic Perfect Platter: Slice this zucchini delight into neat triangles and arrange on a rustic wooden board for an eye-catching outdoor spread.
• Mediterranean Mezze Companion: Serve alongside a crisp Greek salad and dollop of tzatziki for a fresh, vibrant meal that celebrates Mediterranean flavors.
• Breakfast Brunch Star: Pair with a light arugula salad and poached eggs for a delightful morning meal that feels gourmet yet effortless.
• Protein Powered Side: Complement with grilled chicken or salmon to transform this slice into a substantial, nutrient-rich dinner option.

Store and Slice for Snacks Throughout the Week

• Refrigeration Strategy: Store leftover zucchini slice in an airtight container within the refrigerator for 35 days. Wrap individual portions tightly with plastic wrap to maintain moisture and prevent drying.
• Freezing Technique: Slice can be frozen flat in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain original texture and flavor.
• Reheating Method: Warm individual pieces in the microwave for 3045 seconds or reheat in a preheated oven at 325F for 10 minutes. Cover with aluminum foil to prevent additional browning and retain moisture.
• Meal Prep Option: Prepare zucchini slice in advance and portion into grab-and-go containers for quick breakfasts, lunches, or protein-packed snacks throughout the week. Perfect for busy mornings or midday meal planning.

Hearty Zucchini Slice Recipe

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4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Mouthwatering classic zucchini slice offers a delightful Australian comfort food perfect for picnics and casual gatherings. Savory eggs, cheese, and zucchini combine into a hearty, satisfying meal you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 5 large eggs
• 4 medium zucchinis (about 2 cups grated)
• 1 cup self-rising flour
• 1 cup grated cheddar cheese
• 4 oz (120 g) bacon, diced
• 1 medium onion, finely chopped
• ¼ cup olive oil
• ¼ tsp black pepper
• ¼ tsp salt (optional)

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Instructions

1. Preparation: Preheat oven to 350F (180C) and line an 8-12-inch baking dish with parchment paper, ensuring complete coverage.
2. Zucchini Processing: Grate zucchinis and carefully remove excess moisture using a clean cloth, creating a dry vegetable base.
3. Bacon and Onion Sauté: Crisp bacon in a skillet until golden, add chopped onions, and cook until translucent. Set aside to cool slightly.
4. Mixing Ingredients: Whisk eggs with olive oil, seasoning with salt and pepper. Incorporate grated zucchini, bacon-onion mixture, cheese, and self-rising flour, stirring until uniformly combined.
5. Baking: Pour the mixture into the prepared baking dish, smoothing the surface evenly. Transfer to preheated oven and bake for 30-40 minutes until golden-brown and set. Verify doneness with a toothpick test.
6. Serving: Allow the slice to rest for 10 minutes, then cut into neat squares or rectangular portions. Serve warm or at room temperature as a versatile meal or snack.

Notes

• Control Moisture: Thoroughly squeeze out excess water from zucchini to prevent a soggy slice and maintain a perfect texture.
• Bacon Brilliance: Crisp bacon completely before adding to mixture for maximum flavor and preventing soft, chewy pieces.
• Cheese Selection: Use sharp cheddar or a blend of cheeses to enhance depth of flavor and create a more complex taste profile.
• Gluten-Free Adaptation: Substitute self-rising flour with gluten-free flour and add 1½ teaspoons of baking powder to maintain the slice’s light, airy structure.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 7
• Calories: 267
• Sugar: 1 g
• Sodium: 221 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 186 mg