Dreamy Berries and Cream Filled Croissants Recipe For Breakfast

Crisp, buttery croissants become irresistible when stuffed with luscious berries and cream cheese filling.

These delightful pastries blend French elegance with sweet, tangy flavors that dance across your palate.

Soft, flaky layers embrace a silky smooth cream cheese mixture studded with vibrant fresh berries.

Each bite promises a delectable balance of textures and tastes that elevate a simple breakfast into a gourmet experience.

Weekend brunch or afternoon tea deserves these beautiful pastries that combine classic techniques with modern flair.

Indulge in this simple yet sophisticated treat that turns an ordinary moment into something extraordinary.

Prepare to savor every delicious, berry-filled bite.

What’s in Berries & Cream Croissants

• Cream Cheese: Provides a rich, tangy base that gives the filling a luxurious texture and depth of flavor.
• Powdered Sugar: Adds sweetness and helps create a smooth, velvety consistency for the cream.
• Vanilla Extract: Brings a warm, aromatic note that enhances the overall sweetness of the filling.
• Heavy Cream: Whips up to create a light, airy texture that makes the filling irresistibly fluffy.

• Mixed Berries: Burst with natural sweetness and vibrant color, adding freshness to the croissants.
• Sugar: Helps macerate the berries, drawing out their natural juices and intensifying their flavor.
• Lemon Zest: Provides a bright, citrusy note that cuts through the richness of the cream.

• Croissants: Serve as the perfect buttery, flaky vessel for the creamy filling and juicy berries.
• Melted Butter: Adds an extra layer of richness and helps crisp up the croissant exterior.
• Powdered Sugar: Provides a delicate, sweet finishing touch that makes the dessert look as good as it tastes.

Tools for Flaky Pastry and Whipped Filling

• Mixing Bowls: Two medium-sized bowls for preparing cream cheese filling and whipping cream.
• Electric Mixer or Whisk: Essential for beating cream cheese mixture and whipping heavy cream to stiff peaks.
• Spatula: Perfect for gently folding whipped cream into cream cheese mixture and spreading filling.
• Sharp Knife: Needed to slice croissants lengthwise without cutting completely through.
• Baking Sheet: Used for warming croissants in the oven.
• Pastry Brush: Helps evenly brush melted butter on croissants.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Sifter or Fine Mesh Strainer: Optional for dusting powdered sugar on top.

How to Make These Pretty Breakfast Treats

• Whip the Filling

Beat cream cheese, powdered sugar, and vanilla until silky smooth in a mixing bowl. Create a cloud-like mixture that’ll make your taste buds dance.

• Create Whipped Cream

Transform heavy cream into billowy peaks with quick, energetic whisking. Fold this fluffy goodness gently into the cream cheese base, creating a dreamy blend.

• Prepare Berry Magic

Toss mixed berries with a sprinkle of sugar and zesty lemon. Let the berries rest and release their juicy essence, intensifying their natural sweetness.

• Slice and Stuff Croissants

Carefully butterfly each croissant, creating a pocket for the luscious filling. Spread the creamy mixture generously, ensuring every bite is packed with flavor.

• Add Berry Burst

Spoon those macerated berries over the cream, allowing their vibrant colors and juices to peek through the croissant’s golden layers.

• Warm and Elevate

Brush croissants with melted butter and warm them in a 350F oven for 5 minutes. This step transforms the pastry, bringing out rich, buttery notes.

• Final Flourish

Dust the croissants with a delicate snow of powdered sugar, creating a picture-perfect dessert that’s as delightful to look at as it is to devour.

Tips for Filling, Flavor, and Fruit Swaps

• Filling Texture Tricks: Chill cream cheese mixture for 30 minutes before whipping for ultra-smooth consistency.
• Make-Ahead Magic: Prepare cream filling and macerated berries separately up to 24 hours in advance, storing in sealed containers in refrigerator.
• Dietary Flexibility: Swap regular cream cheese for dairy-free alternatives like coconut cream cheese to create gluten-free and vegan options.
• Berry Swap Strategy: Replace mixed berries with seasonal fruits like peaches, mangoes, or tropical fruit blends for exciting flavor variations.
• Low-Sugar Option: Use monk fruit sweetener instead of powdered sugar to reduce overall sugar content while maintaining delicious creamy texture.

Presentation Ideas That Feel Like a Bakery

• Berry Breakfast Bliss: Serve these decadent croissants alongside a steaming cup of french roast coffee for a luxurious morning treat.
• Elegant Brunch Centerpiece: Create a beautiful platter with several croissants arranged artfully, garnished with extra fresh berries and mint leaves for visual appeal.
• Dessert Transformation: Convert these croissants into a stunning evening dessert by adding a scoop of vanilla bean ice cream and drizzling dark chocolate sauce over the top.
• Picnic Perfect Treat: Pack these croissants in individual wrap for a delightful outdoor lunch or romantic park date, keeping them cool in an insulated container.

Storing Without Losing Flakiness

• Quick Chill Strategy: Refrigerate the filled croissants immediately after preparation to maintain freshness and prevent cream from separating, keeping them crisp for up to 2 hours before serving.
• Smart Storage Approach: Keep assembled croissants in an airtight container lined with parchment paper, storing in the refrigerator for maximum 24 hours to preserve texture and flavor quality.
• Make-Ahead Magic: Prepare cream filling and slice berries separately up to one day in advance, storing each component in sealed containers to streamline last-minute assembly.
• Freezing Friendly: Wrap individual cream-filled croissants tightly in plastic wrap, then aluminum foil, and freeze for up to 2 weeks; thaw in refrigerator overnight and warm gently before enjoying for best taste and texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 340 kcal

Servings: 6

Heavenly Berries And Cream Filled Croissants Recipe

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4.5 from 9 reviews

• Total Time: 15 minutes
• Yield: 7 1x

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Description

Croissants filled with berries and cream elevate classic French pastry to new heights. Rich layers of buttery dough embrace luscious berry compote and silky cream, offering pure indulgence you’ll savor with each delightful bite.

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Ingredients

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• 6 croissants (store-bought or homemade)
• 8 oz (226 g) cream cheese, softened
• 1 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
• ½ cup (120 ml) heavy whipping cream
• 1 tbsp (14 g) unsalted butter, melted (for brushing)
• ¼ cup (30 g) powdered sugar
• 1 tbsp (12.5 g) granulated sugar (optional, for extra sweetness)
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional, for freshness)
• 1 tbsp (7.5 g) powdered sugar (for dusting, optional)

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Instructions

1. Filling Preparation: Whisk cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
2. Cream Incorporation: Gently fold whipped cream into the cream cheese mixture, preserving its delicate airiness while creating a luxurious base.
3. Berry Maceration: Combine mixed berries with sugar and optional lemon zest, allowing natural juices to develop for optimal flavor infusion.
4. Croissant Transformation: Slice croissants horizontally, maintaining structural integrity, then generously spread the cream mixture throughout the interior.
5. Berry Arrangement: Artfully distribute macerated berries across the cream-filled croissants, creating a vibrant and appetizing presentation.
6. Flavor Intensification: Brush croissants with melted butter and warm in a preheated 350F (175C) oven for 5 minutes to enhance texture and depth of flavor.
7. Final Flourish: Dust the croissants with a delicate veil of powdered sugar, elevating the dessert with a touch of sweet sophistication before serving.

Notes

• Choose Fresh Berries: Select ripe, vibrant berries at peak season for maximum flavor and sweetness.
• Control Cream Consistency: Whip cream carefully to avoid over-beating, which can make the texture grainy or butter-like.
• Prevent Soggy Croissants: Warm croissants briefly to maintain crisp exterior while creating a luxurious, soft interior.
• Customize Dietary Needs: Swap ingredients for gluten-free croissants or use low-fat cream cheese for lighter version.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 357
• Sugar: 15 g
• Sodium: 190 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 62 mg