Dreamy Chocolate Covered Strawberry Cupcakes Recipe for Sweethearts

Sweet summer nights call for decadent chocolate covered strawberry cupcakes that melt hearts with every single bite.

Layers of rich chocolate dance perfectly with fresh, juicy strawberries in this irresistible dessert.

Each cupcake brings a symphony of flavors that blend smooth chocolate ganache with delicate strawberry essence.

We’re talking about a dessert that looks as stunning as it tastes, promising pure indulgence with every forkful.

The recipe transforms ordinary ingredients into an extraordinary treat that will wow anyone lucky enough to sample it.

Prepare to embark on a delightful baking adventure that elevates your dessert game to new heights.

These cupcakes are your ticket to becoming the star baker among friends and family.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 335 kcal

Servings: 12

Chocolate Covered Strawberry Cupcake Ingredients

• All-Purpose Flour: The foundation of our cupcake, ensuring a tender and soft texture with perfect crumb structure.
• Cocoa Powder: Delivers deep, rich chocolate flavor and creates that luxurious dark color we're craving.
• Granulated Sugar: Sweetens the cupcake and helps create a beautiful golden-brown exterior.
• Baking Powder, Baking Soda: Essential leavening agents that help the cupcakes rise and become wonderfully fluffy.
• Salt: Balances sweetness and enhances overall chocolate flavor complexity.

• Buttermilk: Adds tangy richness and helps create an incredibly moist cake with tender crumb.
• Vegetable Oil: Ensures cupcakes stay supremely moist and soft, preventing dryness.
• Egg: Binds ingredients together and provides structure to the cupcake.
• Hot Water: Helps bloom cocoa powder and creates an extra-smooth, silky batter.
• Vanilla Extract: Amplifies chocolate flavor and adds wonderful aromatic depth.

• Vanilla Extract: Introduces warm, comforting undertones that complement chocolate beautifully.

Tools You’ll Need for Chocolate Strawberry Cupcakes

• Stand Mixer or Electric Hand Mixer: Essential for creating smooth, well-mixed batter and achieving perfect consistency.
• Large Mixing Bowls: One for dry ingredients, another for wet ingredients, making preparation organized and easy.
• Muffin Tin: 12-cup standard size lined with cupcake liners for baking perfect cupcake portions.
• Sifter: Crucial for evenly distributing dry ingredients and preventing lumps in your batter.
• Whisk: Great for blending wet ingredients thoroughly and creating a smooth mixture.
• Toothpicks: Helps check cupcake doneness by inserting into the center of the cake.
• Cooling Rack: Allows cupcakes to cool evenly and prevents soggy bottoms.

How to Bake Chocolate Covered Strawberry Cupcakes

• Fire Up the Oven

Get your baking space ready by cranking the oven to 350°F and tucking cupcake liners into a muffin tin.

• Create Dry Magic

Grab a big bowl and sift together all the powdery ingredients, blending them into a smooth, even mixture.

• Whip Wet Wonders

In another bowl, whisk the liquid ingredients until they dance together smoothly and look beautifully combined.

• Craft the Batter

Pour wet ingredients into dry ingredients, stirring gently. Add hot water and mix until the batter looks silky and thin.

• Bake to Perfection

Carefully fill each cupcake liner with batter and slide the tin into the oven. Bake for 18-22 minutes until a toothpick comes out clean. Let the cupcakes cool completely before decorating.

Tips for Richer Strawberry Cupcake Flavor

• Strawberry Swirl Trick: Gently fold chopped fresh strawberries into the batter for bursts of fruity flavor in every bite.
• Make-Ahead Magic: Bake cupcakes a day ahead and store in an airtight container to intensify moisture and chocolate richness.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose blend and add 1/2 teaspoon xanthan gum for perfect texture.
• Dairy-Free Transformation: Replace buttermilk with almond milk or coconut milk and use vegetable oil to create a delicious vegan-friendly version.
• Fancy Frosting Technique: Use a piping bag with a star tip to create elegant chocolate or strawberry cream cheese frosting swirls for a professional bakery look.

Ways to Serve Chocolate Strawberry Cupcakes

• Romantic Date Night Dessert: Serve these cupcakes alongside a bottle of champagne or red wine for an intimate evening treat that sparks connection and sweetness.
• Berry Lovers' Platter: Arrange cupcakes with fresh strawberries, chocolate shavings, and a small dipping sauce to create a gorgeous dessert presentation that highlights the strawberry theme.
• Picnic Perfect Treat: Pack these cupcakes in individual containers for a delightful outdoor dessert that travels well and looks impressive at summer gatherings or family celebrations.
• Afternoon Tea Showstopper: Display cupcakes on a elegant tiered stand with complementary tea options like Earl Grey or strawberry-infused blend for a sophisticated midday indulgence.

Store Your Chocolate Strawberry Cupcakes Smartly

• Smart Refrigeration Strategy: Store cupcakes in an airtight container inside the refrigerator for up to 4 days, keeping them fresh and delicious with minimal moisture loss.
• Frosting Freshness Tip: Separate frosted and unfrosted cupcakes when storing, placing wax paper between layers to prevent sticking and maintain decorative appearance.
• Room Temperature Windows: Allow refrigerated cupcakes to sit at room temperature for 30 minutes before serving to enhance flavor and restore soft texture.
• Freezing Magic Technique: Wrap unfrosted cupcakes individually in plastic wrap, then place in freezer-safe containers for long-term storage up to 3 months, ensuring maximum quality when thawed at room temperature for 2-3 hours before decorating.

Heavenly Chocolate Covered Strawberry Cupcakes Recipe

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4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Succulent chocolate covered strawberry cupcakes combine rich chocolate cake with fresh strawberry frosting for an irresistible dessert. Sweet layers of flavor and elegant presentation make these cupcakes perfect for special celebrations.

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Ingredients

Scale 1x2x3x

• 1 cup (200 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (120 ml) buttermilk (or milk + ½ tsp vinegar)
• ½ cup (120 ml) hot water
• ¼ cup (60 ml) vegetable oil
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (150 g) fresh strawberries, diced
• 2 tbsps granulated sugar
• 1 tsp lemon juice
• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted
• ½ cup (75 g) strawberry puree (blend fresh strawberries)
• ¼ cup (60 ml) heavy cream or milk
• 1 tsp vanilla extract
• 12 fresh strawberries
• 1 cup (175 g) dark or semi-sweet chocolate chips
• 1 tsp coconut oil (optional, for a smoother coating)

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Instructions

1. Preheat Preparation: Elevate oven temperature to 350F (175C) and line a standard muffin tray with decorative paper cupcake liners.
2. Dry Ingredient Fusion: Sift flour, cocoa powder, sugar, baking powder, baking soda, and salt into a large mixing bowl, ensuring uniform distribution of dry components.
3. Liquid Element Incorporation: Vigorously whisk buttermilk, vegetable oil, egg, and vanilla extract in a separate container until the mixture achieves a harmonious blend.
4. Batter Creation: Gently merge liquid mixture with dry ingredients, stirring to develop a silky-smooth consistency. Introduce hot water to transform the batter into a luxuriously fluid texture.
5. Baking Process: Delicately portion batter into cupcake liners, filling each to approximately two-thirds capacity. Position the muffin tray in the preheated oven and bake for 18-22 minutes, verifying doneness by inserting a clean toothpick – which should emerge pristine and free of raw batter.
6. Cooling Stage: Extract cupcakes from the oven and allow them to cool completely on a wire rack, preparing them for subsequent decoration or frosting application.

Notes

• Control Moisture: Use room temperature ingredients to ensure even mixing and prevent dense, dry cupcakes. Cold ingredients can create uneven texture and affect baking performance.
• Master Cocoa Technique: Sift cocoa powder thoroughly to eliminate lumps and ensure smooth, consistent chocolate flavor throughout the cupcake batter.
• Prevent Overbaking: Watch cupcakes closely during final minutes of baking. Remove from oven immediately when toothpick comes out clean to maintain moistness and prevent dry texture.
• Enhance Strawberry Flavor: Consider adding finely chopped fresh strawberries into batter or brushing cooled cupcakes with strawberry puree for intensified fruit essence before frosting.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg