Dreamy Chocolate Raspberry Sandwich Cookies Recipe You’ll Adore

Sweet and decadent chocolate raspberry sandwich cookies dance with rich, velvety flavors that promise pure indulgence.

These delightful treats blend smooth dark chocolate ganache with vibrant raspberry jam nestled between delicate, crisp chocolate cookies.

Each bite offers a perfect balance of intense cocoa and bright, tangy fruit notes.

Crumbly yet tender cookies envelop a luscious filling that melts on your tongue.

The combination creates an elegant dessert perfect for afternoon tea or a sophisticated after-dinner treat.

Bakers of all skill levels can master these irresistible sandwich cookies with a few simple ingredients and some love.

Prepare to experience a chocolate-raspberry symphony that will surely impress everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 12

Chocolate Raspberry Sandwich Cookies Ingredient List

• All-Purpose Flour: The foundation for creating a tender, rich chocolate cookie with perfect structure.
• Cocoa Powder: Delivers deep, intense chocolate flavor and beautiful dark color to the cookies.
• Baking Soda: Helps cookies rise and creates a light, soft texture with gentle lift.
• Salt: Enhances all the sweet flavors and balances the overall taste profile.

• Granulated Sugar: Provides sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Adds moisture, depth of flavor, and creates a softer cookie texture.
• Butter: Brings rich, creamy flavor and helps bind ingredients together smoothly.
• Egg: Acts as a crucial binding agent that helps hold the cookie dough together.
• Vanilla Extract: Introduces warm, complex flavor that complements chocolate perfectly.

• Milk: Softens the dough, helps ingredients combine, and creates a smooth consistency.

Tools for Soft Cookies and Lush Filling

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugar to fluffy perfection.
• Large Mixing Bowls: One for dry ingredients, another for wet ingredients.
• Whisk: Great for combining flour, cocoa powder, baking soda, and salt smoothly.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Baking Sheet: For baking cookie dough evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Spatula: Helps mix ingredients and scrape down bowl sides.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.

How to Make a Sandwich Cookie That’s Bold and Sweet

• Fire Up the Oven

Warm your kitchen to a toasty 350°F and slide a protective parchment paper onto your baking sheet.

• Blend Dry Ingredients

Whisk cocoa, flour, baking soda, and salt together in a mixing bowl until they’re perfectly combined.

• Cream Sweet Base

Grab your mixer and whip butter with granulated and brown sugars until the mixture becomes light and airy, creating a smooth foundation.

• Add Moisture

Introduce egg and vanilla, stirring gently until everything melds together beautifully.

• Create Cookie Dough

Slowly fold dry ingredients into the creamy mixture, splashing in milk to transform everything into a soft, delectable dough.

• Shape Delights

Roll small rounds of dough, placing them with care on your prepared baking sheet, leaving space between each cookie.

• Bake to Perfection

Slide the tray into the oven and let cookies dance in the heat for 10-12 minutes until edges look slightly crisp.

• Cool and Fill

Allow cookies to rest and cool completely, then sandwich with luscious raspberry filling between two chocolatey rounds.

• Serve and Enjoy

Arrange your gorgeous chocolate raspberry sandwich cookies on a pretty plate, ready to delight anyone lucky enough to taste them.

Swaps and Tweaks for Chocolate Raspberry

• Baking Perfection Secrets: Tips for irresistible chocolate raspberry sandwich cookies.
• Dough Chilling Technique: Refrigerate dough for 30 minutes before baking to prevent spreading and enhance cookie shape.
• Raspberry Filling Magic: Use seedless raspberry jam for smoother, more elegant filling that spreads easily between cookies.
• Texture Control: Use room temperature ingredients to ensure even mixing and consistent cookie texture.
• Gluten-Free Adaptation: Replace wheat flour with gluten-free flour blend and add xanthan gum for similar cookie structure.
• Dairy-Free Option: Substitute butter with coconut oil or vegan butter and use plant-based milk for those with dairy restrictions.

Serving with a Touch of Romance

• Elegant Cookie Platter: Arrange cookies artfully on a white ceramic plate, dusting with powdered sugar and scattering fresh raspberries around the edges for a stunning visual presentation.
• Berry Chocolate Delight Pairing: Serve alongside a small glass of chilled raspberry liqueur or a rich hot chocolate to complement the cookie's intense flavor profile and enhance the tasting experience.
• Dessert Gifting Style: Package cookies in a clear cellophane bag tied with a luxurious burgundy ribbon, perfect for hostess gifts or special occasion treats that showcase your homemade baking skills.
• Teatime Indulgence: Pair with a delicate Earl Grey tea or espresso, allowing the chocolate and raspberry notes to create a sophisticated flavor harmony that elevates your afternoon tea moment.

How to Store Them Soft and Stacked

• Smart Batch Preparation: Make double the cookie dough and refrigerate half for quick baking later, saving time and energy during busy weeks.
• Freezing Strategy: Carefully wrap individual cookie sandwiches in plastic wrap, then store in an airtight container for up to 3 weeks, ensuring delicious treats are always within reach.
• Refrigeration Tips: Keep assembled raspberry-filled cookies in a sealed container in the refrigerator for 4-5 days, maintaining optimal texture and flavor freshness.
• Room Temperature Storage: Allow cookies to cool completely before stacking to prevent moisture buildup, which could soften the crisp chocolate edges and compromise the delicate sandwich structure.

Heavenly Chocolate Raspberry Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate raspberry sandwich cookies blend rich cocoa with tangy berry notes. Homemade delights promise sweet elegance you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar
• 1 tsp vanilla extract
• ¼ cup (60 ml) milk or heavy cream
• 1 ½ cups (187.5 grams) all-purpose flour
• ½ cup (50 grams) unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (160 grams) raspberry jam or preserves
• ½ tsp lemon juice (optional, for brightness)
• ½ cup (85 grams) semi-sweet chocolate chips
• ¼ cup (60 ml) heavy cream
• powdered sugar for dusting
• fresh raspberries for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a smooth surface for uniform cookie placement.
2. Dry Mixture: Whisk flour, cocoa powder, baking soda, and salt in a medium bowl until completely blended, eliminating potential lumps and ensuring a consistent texture.
3. Creaming Process: Beat butter, granulated sugar, and brown sugar using an electric mixer until the mixture becomes fluffy, pale, and voluminous, achieving a light, aerated consistency.
4. Wet Ingredients Integration: Blend egg and vanilla extract into the creamed mixture, mixing thoroughly until the batter transforms into a smooth, homogeneous composition.
5. Dough Formation: Gradually fold dry ingredients into the wet mixture, alternating with milk, and mix gently until a pliable, soft dough forms that can be easily manipulated.
6. Cookie Shaping and Baking: Drop rounded tablespoons of dough onto the prepared sheet, spacing them 2 inches apart, and bake for 10-12 minutes until edges crisp and centers set but remain tender.
7. Cooling and Assembly: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack. Once completely cooled, spread raspberry preserves on half the cookies and sandwich with remaining cookies to create decadent chocolate raspberry treats.

Notes

• Check Cocoa Quality: Use high-quality unsweetened cocoa powder for rich, deep chocolate flavor that transforms the cookie’s taste profile.
• Monitor Moisture Level: Avoid overmixing dough to prevent tough cookies; stop mixing once ingredients are just combined for tender, soft texture.
• Precise Cookie Sizing: Use a cookie scoop or tablespoon for uniform cookie shapes, ensuring consistent baking and professional-looking sandwich presentation.
• Temperature Control: Allow butter and egg to reach room temperature before mixing, which helps create smoother batter and better ingredient integration.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 239
• Sugar: 20 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg