Quick & Cozy Heavenly Crock Pot Apple Pie Dumplings Recipe

Warm spices and sweet apple pie dumplings dance together in this irresistible crock pot apple pie dumplings recipe that promises comfort in every single bite.

Soft, tender dough wraps around juicy apples, creating a dessert that melts in your mouth.

Cinnamon and nutmeg weave their magic through each delectable morsel.

The slow cooker works its enchantment, turning simple ingredients into a decadent treat.

Butter and brown sugar caramelize, forming a rich, gooey sauce that coats each dumpling.

Served warm with a scoop of vanilla ice cream, these dumplings transport you to a cozy autumn evening.

Prepare to fall in love with this effortless and soul-warming dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2-4 hours

Total Time: 4 hours 10 minutes

Calories: 340 kcal

Servings: 8

Crock Pot Apple Pie Dumplings Ingredient Lineup

• Crescent Dough: Convenient pastry that provides a flaky, buttery base for the dumplings, perfect for quick and easy dessert preparation.

• Apple Pie Filling: Pre-made mixture that offers a rich, spiced apple flavor without extra chopping, ensuring consistent taste and texture.

• Butter: Adds richness and helps create a luscious caramel-like sauce that coats the dumplings.
• Brown Sugar: Creates a deep, molasses-like sweetness that caramelizes during cooking.
• Cinnamon: Brings warm, aromatic spice that complements the apple filling perfectly.
• Nutmeg: Adds a subtle, nutty background note that enhances the overall dessert complexity.
• Vanilla Extract: Provides a smooth, fragrant undertone that rounds out the dessert's flavor profile.
• Apple Cider: Introduces moisture and extra apple essence, helping to steam and flavor the dumplings.

• Vanilla Ice Cream: Offers a cool, creamy contrast to the warm, spiced dumplings.
• Caramel Drizzle: Adds an extra layer of indulgent sweetness and visual appeal to the dessert.

Tools That Make Slow Cooker Apple Dumplings Foolproof

• Crock Pot: Essential for slow-cooking the dumplings and creating a rich, saucy dessert.
• Mixing Bowl: Perfect for whisking the butter, sugar, and spice sauce.
• Whisk: Key tool for blending sauce ingredients smoothly.
• Measuring Spoons: Precise for capturing exactly the right amount of spices.
• Measuring Cups: Helps get liquid measurements spot on.
• Sharp Knife: Useful for cutting crescent roll dough if needed.
• Spatula: Great for serving dumplings and scraping out sauce.

How to Make Gooey Apple Pie Dumplings in the Crock Pot

• Unwrap Crescent Dough

Gently separate the crescent dough into individual triangles on a clean surface.

• Create Dumpling Bundles

Spoon a generous dollop of apple pie filling onto the wide end of each triangle. Carefully roll the dough from the wide end to the narrow tip, pinching edges to seal in the sweet filling.

• Prepare Crock Pot

Lightly coat the slow cooker with cooking spray to prevent sticking. Arrange the rolled dumplings seam-side down in a cozy single layer.

• Craft Decadent Sauce

Whisk together melted butter, brown sugar, warm spices, and a splash of vanilla in a mixing bowl. Pour this luxurious mixture directly over the dumplings. Splash apple cider around the edges for extra moisture and flavor.

• Slow Cook to Perfection

Cover the crock pot and let the magic happen. Cook on low heat for about 4 hours or on high for 2 hours until the dumplings turn golden and the sauce bubbles with excitement.

• Indulge and Enjoy

Scoop the warm, gooey dumplings onto plates. Crown with a scoop of creamy vanilla ice cream and drizzle with caramel for the ultimate dessert experience.

Add Caramel, Nuts, or Spices for Extra Fall Flavor

• Dough Handling Hack: Use refrigerated crescent roll dough at room temperature for easier rolling and shaping without tearing.
• Make-Ahead Magic: Prepare dumplings up to 24 hours in advance and store covered in the refrigerator before slow cooking for convenience.
• Gluten-Free Option: Swap crescent roll dough with gluten-free pastry dough or gluten-free crescent roll alternatives to accommodate dietary restrictions.
• Spice It Up: Experiment with different spice combinations like adding ground ginger or cardamom for a unique flavor twist on traditional apple pie dumplings.
• Low-Sugar Alternative: Use sugar-free apple pie filling and replace brown sugar with monk fruit sweetener or stevia for a diabetic-friendly dessert option.

Serve Warm With Ice Cream or Vanilla Sauce

• Sweet Scoop Companion: Top a generous scoop of creamy vanilla ice cream alongside each warm dumpling, letting the cold creamy texture contrast with the warm, gooey dessert.
• Caramel Cascade: Drizzle rich, golden caramel sauce over the dumplings, creating delicious ribbons that enhance the apple pie's sweet, buttery flavor profile.
• Nutty Crunch Topper: Sprinkle chopped pecans or walnuts over the dessert, adding a delightful crispy texture and complementing the soft, tender apple-filled pastry.
• Whipped Cream Finale: Crown each serving with a dollop of fluffy whipped cream, providing a light, airy contrast to the rich, warm dumplings and creating a visually appealing presentation.

Store and Reheat Without Getting Mushy

• Fridge Storage Solutions: Keep leftover dumplings in an airtight container for 3-4 days. Cool completely before refrigerating to maintain texture and prevent soggy bottoms.
• Freezing Magic: Wrap individual dumplings in plastic wrap, then store in freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tricks: Warm gently in microwave for 30-45 seconds or in oven at 350°F for 10-15 minutes. Add a splash of apple cider to restore moisture and prevent dryness.
• Make-Ahead Masterplan: Prepare dumplings a day in advance, cover, and refrigerate. Add sauce just before cooking to keep pastry crisp and prevent sogginess.

Heavenly Crock Pot Apple Pie Dumplings Recipe

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4.6 from 28 reviews

• Total Time: 4 hours 10 minutes
• Yield: 9 1x

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Description

Crock pot apple pie dumplings deliver pure comfort with classic dessert flavors melding in a slow cooker. Warm cinnamon and sweet apples create a homestyle treat you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 can (21 oz/595 g) apple pie filling
• 2 cans (8 oz/226 g each) crescent roll dough
• ½ cup butter, melted
• 1 cup apple cider
• ½ cup brown sugar
• ½ cup chopped pecans or walnuts
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp nutmeg
• Vanilla ice cream
• Caramel sauce

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Instructions

1. Pastry Preparation: Stretch crescent roll triangles gently to create smooth surfaces for filling.
2. Filling Allocation: Spread apple pie filling across wider triangle sections, ensuring even distribution.
3. Dumpling Formation: Roll triangles from wide base to narrow point, securely sealing edges to prevent filling escape.
4. Crock Pot Setup: Lightly coat slow cooker interior with cooking spray, positioning dumplings seal-side down.
5. Sauce Creation: Whisk melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract into a smooth, aromatic liquid.
6. Sauce Application: Drizzle prepared mixture evenly over dumplings, ensuring comprehensive coverage.
7. Liquid Integration: Pour apple cider around dumplings to create a moisture-rich cooking environment.
8. Slow Cooking Process: Cover crock pot and cook on LOW for 4 hours or HIGH for 2 hours until pastry turns golden and sauce becomes bubbly.
9. Serving Presentation: Transfer warm dumplings to plates, crown with vanilla ice cream, and finish with a luxurious caramel drizzle.

Notes

• Gentle Pastry Handling: Stretch crescent roll triangles carefully to prevent tearing and ensure even filling distribution.
• Seal Technique: Pinch dumpling edges tightly to prevent filling from leaking during slow cooking, which maintains structural integrity.
• Sauce Distribution: Whisk sauce ingredients thoroughly to create a smooth, even coating that enhances flavor across all dumplings.
• Temperature Control: Monitor cooking time closely; LOW heat for 4 hours or HIGH heat for 2 hours ensures perfect golden pastry without burning.

• Prep Time: 10 minutes
• Cook Time: 2-4 hours
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 304
• Sugar: 21 g
• Sodium: 373 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg