Angelic Stuffed Eggs: A Divine Deviled Eggs Recipe

Creamy, tangy deviled eggs with a classic twist spark joy at every gathering.

These crowd-pleasing deviled eggs offer a simple yet delectable appetizer that everyone adores.

Each bite delivers a perfect balance of smooth, whipped filling and delicate egg white.

Paprika sprinkled on top adds a subtle warmth and vibrant color to the dish.

The secret lies in choosing fresh eggs and mixing ingredients with care.

Served chilled, these deviled eggs make an irresistible starter that will have guests coming back for more.

Prepare to savor a timeless recipe that never fails to impress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 80 kcal

Servings: 12

Everything That Goes Into the Best-Ever Deviled Eggs Recipe

• Large Eggs: Fresh eggs with firm whites ensure perfect texture and easy peeling. Choose eggs close to expiration date for best results.
• Ice: Quick cooling prevents green ring around yolks and stops further cooking.

• Mayonnaise, Softened Butter: Provide rich, velvety smoothness and luxurious mouthfeel. Select full-fat versions for maximum flavor depth.
• Yellow Mustard, Dijon Mustard: Add tangy complexity and subtle heat. Opt for smooth, high-quality mustards without grainy texture.
• Sweet Pickle Juice: Introduces bright, zingy undertone that elevates entire filling. Choose crisp, well-balanced pickle brine.

• Salt, Black Pepper: Fundamental flavor boosters that balance overall taste profile. Use freshly ground black pepper for maximum aroma.
• Sugar: Subtle sweetness that rounds out sharp mustard notes. Select fine granulated sugar for seamless incorporation.
• Tabasco Sauce: Optional heat creator for adventurous palates. Adjust quantity based on personal spice tolerance.
• Paprika: Gorgeous color and mild smoky accent. Choose vibrant, fresh ground paprika for best visual appeal.
• Bacon Pieces: Optional crunchy topping adding savory dimension. Select crispy, well-rendered bacon bits.

Tools You’ll Want for the Best-Ever Deviled Eggs Recipe

• Large Saucepan: Essential for boiling eggs safely and evenly.
• Fork: Perfect for mashing egg yolks into fine crumbs.
• Medium Mixing Bowl: Ideal for preparing smooth, creamy filling.
• Spoon or Piping Bag: Great for neatly filling egg white halves.
• Ice Bath Bowl: Crucial for quickly cooling eggs and stopping cooking process.
• Sharp Knife: Needed to slice eggs precisely in half.
• Serving Platter: Helps beautifully present the finished deviled eggs.

How to Make the Best-Ever Deviled Eggs Step by Step

• Boil Egg Bases

Create perfect egg foundations by submerging eggs in a pot of water. Heat until bubbling, then cover and remove from stove. Let eggs sit quietly for 17 minutes. Transfer eggs into chilly water bath to halt cooking. Carefully peel each egg shell away.

• Craft Creamy Filling

Split eggs down their length, scooping golden centers into a mixing bowl. Crush yolks into fine crumbles using a fork. Blend in mayonnaise, butter, yellow and Dijon mustards, pickle juice, sugar, salt, pepper, and optional hot sauce. Whip mixture until silky smooth.

• Decorate and Plate

Scoop or pipe luscious yolk mixture into egg white halves with elegant swirls. Dust with paprika and sprinkle crispy bacon bits for extra pizzazz. Arrange gorgeous eggs on a beautiful serving platter.

• Serve and Enjoy

Present these delectable appetizers immediately or chill until party time. Watch guests devour these crowd-pleasing bites with pure delight.

Elevate the Best-Ever Deviled Eggs Recipe with Add-Ons

• Egg-cellent Boiling Hack: Use slightly older eggs for easier peeling, as fresh eggs tend to stick to their shells more stubbornly.
• Make-Ahead Magic: Prepare the filling up to a day in advance and store in an airtight container, keeping egg whites separate to prevent sogginess.
• Diet-Friendly Twist: Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that cuts down on calories without sacrificing creamy texture.
• Flavor Adventure: Experiment with mix-ins like finely chopped chives, crispy shallots, or smoked paprika to elevate the classic deviled egg experience and surprise your taste buds.
• Storage Smart: Keep deviled eggs refrigerated and consume within 2 days for maximum freshness and food safety, storing them in a covered container with a damp paper towel to prevent drying out.

How to Present the Best-Ever Deviled Eggs Recipe Nicely

• Party Platter Power: Create a stunning deviled eggs display by arranging them on a marble or wooden board with fresh herbs like dill or chives scattered around for a professional touch.
• Picnic Perfect Companion: Pack these eggs in a cooler with ice packs for outdoor gatherings, making them an ideal portable snack that travels well and impresses fellow picnickers.
• Cocktail Hour Star: Pair these creamy eggs with chilled white wine or a crisp martini, transforming them into an elegant appetizer that elevates any social gathering.
• Game Day Crowd-Pleaser: Serve these deviled eggs during sports events or movie nights as a protein-packed finger food that keeps guests coming back for more.

Fridge Storage Tips for the Best-Ever Deviled Eggs Recipe

• Chill and Refresh: Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Cover them gently with plastic wrap to prevent drying out or absorbing other food odors.
• Quick Prep Strategy: Make the filling up to 24 hours in advance and store separately from egg whites. Fill the eggs just before serving to maintain maximum texture and flavor crispness.
• Smart Transportation: When taking deviled eggs to potlucks or gatherings, use a special egg carrier with divided sections. Wrap the container in a small cooler pack to keep eggs chilled and prevent sliding during transit.
• Flavor Enhancement Trick: Allow deviled eggs to sit at room temperature for 10-15 minutes before serving. This slight warming helps release deeper flavor notes and ensures a creamy, smooth texture that melts in your mouth.

Heavenly Deviled Eggs Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Classic deviled eggs bring Southern charm to party appetizers. Creamy, tangy filling and perfectly seasoned eggs make this dish irresistible for gatherings you’ll love.

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Ingredients

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• 12 large eggs
• ¼ cup (60 ml) mayonnaise
• 1 tbsp (15 g) unsalted butter, softened to room temperature
• 2 tsps yellow mustard
• 2 tsps dijon mustard
• 2 tsps sweet pickle juice (from sweet gherkins)
• 1 tsp granulated sugar
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 1 dash tabasco sauce (optional)
• Paprika, for garnish
• Cooked bacon pieces, for garnish (optional)

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Instructions

1. Egg Preparation: Gently place eggs in a large pot, covering completely with cool water. Bring to a robust boil, then remove from heat, cover, and let rest for 17 minutes to achieve perfectly cooked centers.
2. Cooling and Peeling: Plunge eggs into an ice bath to halt cooking and ease shell removal. Delicately crack and peel, preserving egg white structure.
3. Yolk Transformation: Halve eggs lengthwise, extracting yolks into a mixing bowl. Crush yolks into a fine powder using a fork, creating a smooth base for the filling.
4. Flavor Fusion: Blend mayonnaise, butter, yellow and Dijon mustards, pickle juice, sugar, salt, black pepper, and Tabasco sauce into the yolk mixture. Whisk thoroughly until achieving a velvety, harmonious filling.
5. Elegant Assembly: Pipe or spoon the creamy yolk mixture into egg white cavities, forming elegant peaks. Garnish with a delicate dusting of paprika and crispy bacon bits to elevate visual and flavor profiles.
6. Serving Presentation: Arrange deviled eggs on a serving platter, ready to be enjoyed immediately or chilled until serving time. Refrigeration ensures optimal taste and texture.

Notes

• Boil with Precision: Use room temperature eggs for even cooking and prevent cracking during boiling process.
• Smooth Yolk Secret: Crush yolks thoroughly to eliminate lumps, creating a silky-smooth filling that pipes perfectly.
• Chill for Success: Allow eggs to cool completely in ice bath to stop cooking and ensure easy shell removal without damaging egg whites.
• Flavor Customization: Experiment with additional seasonings like smoked paprika, fresh herbs, or horseradish to personalize the deviled egg recipe and surprise taste buds.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 95
• Sugar: 0.6 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 1.5 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg