Blissful Hawaiian Cinnamon Rolls Recipe: Tropical Royal Treat

Warm, gooey cinnamon rolls with a tropical twist make this heavenly kings Hawaiian cinnamon rolls recipe a weekend breakfast dream.

Soft dough swirls with rich cinnamon and hints of island sweetness create an irresistible morning treat.

The delicate balance of spice and softness sets these rolls apart from traditional recipes.

Butter and vanilla meld together, promising a mouthwatering experience that will have everyone gathered around the table.

Each bite promises a delightful journey through layers of comfort and flavor.

The golden-brown edges hint at the deliciousness waiting inside these perfect pastries.

Prepare to transform your morning with this extraordinary Hawaiian-inspired breakfast delight.

Must-Have Tools for Kings Hawaiian Cinnamon Rolls

• Large mixing bowl: Essential for combining ingredients and kneading dough.
• Stand mixer or hand mixer: Helps mix ingredients smoothly and quickly.
• Rolling pin: Perfect for rolling out dough to even thickness.
• Measuring cups and spoons: Precise measurements ensure delicious results.
• Sharp knife or bench scraper: Helps cut dough into even rolls.
• 9×9-inch baking dish: Greased pan for baking cinnamon rolls.
• Pastry brush: Optional for spreading butter or glaze.
• Cooling rack: Allows rolls to cool evenly after baking.

How to Bake Kings Hawaiian Cinnamon Rolls Flawlessly

• Warm Up the Oven Prep your kitchen by setting the oven to a cozy 350 degrees, creating the perfect toasty environment for these delightful rolls.
• Prepare the Baking Space Grab your favorite 9×9 inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.
• Unroll and Separate Gently unroll the Kings Hawaiian cinnamon roll package, carefully separating each delicate roll to get them ready for their transformation.
• Arrange the Rolls Lovingly place each roll into the greased baking dish, giving them just enough space to puff up and become golden and delicious.
• Bake to Perfection Slide the dish into the warm oven and let the magic happen for about 15-20 minutes, watching for a beautiful golden-brown color that signals they're ready to devour.
• Add the Finishing Touch Grab the included frosting packet and drizzle it generously over the warm rolls, creating a mouthwatering glaze that'll make everyone's taste buds dance with joy.
• Serve and Enjoy Pull those gorgeous rolls out of the oven, let them cool for just a moment, and then dig in while they're still warm and irresistibly soft.

Flavor Twists for Kings Hawaiian Cinnamon Rolls

• Soft Roll Swap: Replace Hawaiian sweet rolls with regular dinner rolls for a less sweet base, maintaining the cinnamon swirl magic.
• Dairy-Free Delight: Substitute butter with coconut oil and use almond milk instead of regular milk to create a completely dairy-free version that's equally delicious.
• Make-Ahead Magic: Prepare the rolls the night before, cover, and refrigerate. Pull them out 30 minutes before baking to let them rise at room temperature for ultra-fluffy results.
• Gluten-Free Option: Use gluten-free all-purpose flour and xanthan gum to transform this recipe into a celiac-friendly treat without sacrificing taste or texture.
• Topping Twist: Experiment with different glazes like maple, cream cheese, or even a salted caramel drizzle to elevate the classic cinnamon roll experience and surprise your taste buds.

Best Ways to Serve Kings Hawaiian Cinnamon Rolls Warm

• Breakfast Bliss Platter: Arrange warm cinnamon rolls alongside crispy bacon strips and scrambled eggs for a delightful morning feast that balances sweet and savory flavors.
• Dessert Companion Delight: Serve these rolls with a scoop of vanilla ice cream or drizzle with cream cheese frosting for an indulgent after-dinner treat that melts in your mouth.
• Coffee Break Pairing: Enjoy these rolls with a hot cup of freshly brewed coffee or cappuccino, creating a perfect mid-morning or afternoon snack that satisfies your sweet tooth and provides a comforting break.
• Brunch Centerpiece Magic: Create a beautiful brunch spread by placing these golden cinnamon rolls on a rustic wooden board with fresh berries and mint leaves for an Instagram-worthy presentation that impresses guests.

Save Your Kings Hawaiian Cinnamon Rolls for Later

• Quick Counter Storage: Keep rolls loosely covered at room temperature for 1-2 days, ensuring maximum freshness and soft texture.
• Refrigeration Strategy: Wrap rolls in aluminum foil or place in airtight container, which maintains moisture and extends shelf life up to 5 days.
• Freezing Technique: Individually wrap unglazed rolls in plastic wrap, then store in freezer-safe bag for up to 2 months, perfect for future enjoyment.
• Reheating Magic: Warm refrigerated or frozen rolls in microwave for 15-20 seconds or oven at 300F (150C) for 5-7 minutes, restoring delightful soft and warm qualities.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 303 kcal

Servings: 12

What You’ll Need for Kings Hawaiian Cinnamon Rolls

• Kings Hawaiian Rolls: Soft, pillowy base that adds incredible sweetness and tender texture to the recipe.
• Butter: Provides rich, golden flavor and helps create a smooth, glossy coating.

• Ground Cinnamon: Warm, aromatic spice that delivers classic roll flavor and comforting warmth.
• Brown Sugar: Adds deep caramel notes and creates a luscious, sticky glaze.

• Cream Cheese: Creamy element that creates a tangy, luxurious topping.
• Powdered Sugar: Helps create smooth, spreadable frosting with delicate sweetness.
• Vanilla Extract: Rounds out flavors and adds subtle, complex depth to the entire dish.

Heavenly Kings Hawaiian Cinnamon Rolls Recipe

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4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Homemade kings hawaiian cinnamon rolls deliver sweet comfort with classic bakery charm. Rich dough swirls with warm spices create delightful breakfast treats you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 (12-pack) Kings Hawaiian Sweet Rolls
• ½ cup (113 grams/4 fl oz) unsalted butter, melted
• ½ cup (100 grams) brown sugar
• 1 tbsp (15 mL) cinnamon
• 2 tbsps (25 grams) granulated sugar
• ½ tsp (2.5 mL) vanilla extract
• ¼ tsp (1.25 mL) salt
• 4 oz (113 grams) cream cheese, softened
• ¼ cup (57 grams/2 fl oz) unsalted butter, softened
• ¾ cup (90 grams) powdered sugar
• 1 tsp (5 mL) vanilla extract
• 12 tbsps (180 mL) milk

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or cooking spray.
2. Dough Transformation: Carefully unroll the Kings Hawaiian bread dough and lay it flat on a clean surface.
3. Flavor Layering: Spread softened butter evenly across the dough’s surface, then generously sprinkle a mixture of ground cinnamon and granulated sugar, ensuring complete and uniform coverage.
4. Rolling Technique: Tightly roll the dough into a compact cylinder, applying gentle but consistent pressure to create a uniform shape.
5. Portioning: Slice the rolled dough into even rounds, arranging the cinnamon spirals neatly in the prepared baking dish.
6. Resting Period: Allow the unbaked rolls to rest for a short time, enabling slight rising and flavor development.
7. Baking Process: Place the baking dish in the preheated oven and bake until the rolls turn a rich golden-brown and fill the kitchen with a warm cinnamon aroma, approximately 20-25 minutes.
8. Finishing Touch: Remove from oven and let the rolls cool briefly before serving, allowing the flavors to settle and the texture to become perfectly tender.

Notes

• Butter Temperature Matters: Ensure butter is softened, not melted, for the perfect spreadable consistency that helps create smooth, even layers in the rolls.
• Rolling Technique: Use gentle, consistent pressure when rolling the dough to maintain an even thickness and prevent air pockets that could disrupt the texture.
• Rising Time Optimization: Allow rolls to rest in a warm, draft-free area to help them expand and develop a lighter, more tender crumb before baking.
• Gluten-Free Adaptation: Substitute Kings Hawaiian bread with a gluten-free alternative and add xanthan gum to maintain structural integrity and achieve similar texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg