Fluffy Lemon and Blueberry Soufra Recipe: A Divine Treat

Summer’s warmth calls for a dessert that sparkles with bright lemon and blueberry soufflé magic.

This delicate French-inspired treat promises a light, airy experience that melts on your tongue.

Whisked egg whites create a cloud-like texture that elevates simple ingredients into something extraordinary.

Zesty lemon notes dance alongside sweet blueberries, creating a symphony of flavors in each delicate bite.

The golden-brown top hints at the creamy, luscious interior waiting to be savored.

Rich yet surprisingly delicate, this soufflé transforms an ordinary dessert moment into a gourmet celebration.

Prepare to be amazed by this elegant, irresistible creation that will have everyone asking for seconds.

Making Lemon and Blueberry Soufra Happen

• Fire Up the Oven and Prep the Pan

Crank your oven to a toasty 350F and give your baking dish a quick butter massage to prevent sticking.

• Create Phyllo Magic

Layer those delicate phyllo sheets like a culinary artist, brushing each one with golden melted butter. Let the edges drape casually over the dish’s sides.

• Craft Your Creamy Custard Base

Warm milk and cream with sugar until they’re best friends. In another bowl, whisk eggs with flour, vanilla, lemon juice, and zest until silky smooth. Gently merge the warm milk into the egg mixture, stirring constantly to keep things harmonious.

• Build Your Flavor Landscape

Sprinkle blueberries across the phyllo canvas. Pour the custard over the berries, making sure they’re swimming comfortably. Fold those phyllo edges for a rustic, homemade look.

• Bake to Perfection

Slide into the oven and bake for 35-40 minutes until the custard sets and the phyllo turns a gorgeous golden brown.

• Finish with Flair

Let your creation cool, then dust with powdered sugar. Scatter some extra blueberries and lemon zest on top for a stunning finale.

Handy Tips for Lemon and Blueberry Soufra

• Baking Brilliance: Ensure phyllo layers are paper-thin and well-buttered for a crispy, delicate texture.
• Make-Ahead Magic: Prepare the custard filling and phyllo base up to 6 hours in advance, refrigerating until ready to bake for stress-free entertaining.
• Dietary Twists: Replace whole milk with almond or coconut milk for a dairy-free version. Use gluten-free flour and gluten-free phyllo sheets for a celiac-friendly adaptation.
• Berry Bonanza: Experiment with mixed berries like raspberries or blackberries for a vibrant flavor profile. Swap fresh berries with frozen ones during off-season months, patting them dry to prevent excess moisture.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and reduce overall sugar content without compromising the dessert's delightful taste.

Plating Ideas for Lemon and Blueberry Soufra

• Brunch Centerpiece: Make this soufra the star of your weekend brunch, pairing it with light mimosas or freshly brewed coffee for a delightful morning spread.
• Weekend Dessert Delight: Serve warm or chilled as a sophisticated dessert after dinner, complemented by a scoop of vanilla ice cream or dollop of whipped cream.
• Picnic Perfect Treat: Pack slices in individual containers for an elegant outdoor meal, adding a touch of Mediterranean charm to your picnic basket.
• Summer Party Sensation: Present as a beautiful sharing dish at summer gatherings, cutting into neat squares that showcase the golden phyllo and vibrant blueberries.

Keeping Lemon and Blueberry Soufra Fresh

• Smart Refrigeration Strategy: Store the soufra in an airtight container within the refrigerator for optimal freshness. Keep it covered to prevent moisture absorption and maintain its delicate texture for up to 3 days.
• Freezing Technique: Carefully wrap individual portions or the entire soufra in plastic wrap, then place inside a freezer-safe container. Frozen soufra remains delicious for approximately 2 weeks. Thaw overnight in the refrigerator before enjoying.
• Serving Temperature Tip: Allow refrigerated soufra to sit at room temperature for 15-20 minutes before serving. This helps restore its original light, fluffy texture and enhances the blueberry and lemon flavor profile.
• Leftover Magic: Transform remaining soufra into a delightful breakfast by gently reheating in the oven at 300F for 10-12 minutes. Drizzle with honey or additional powdered sugar for a morning treat that revives its original delectable qualities.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 364 kcal

Servings: 8

Pantry Picks for Lemon and Blueberry Soufra

• Phyllo Dough: Thin, delicate pastry that creates a crispy, flaky foundation with buttery undertones.
• Unsalted Butter: Provides golden richness and helps create crisp, delicate layers with beautiful texture.

• Whole Milk: Delivers creamy smoothness and balanced richness to the filling.
• Heavy Cream: Adds luxurious thickness and silky mouthfeel to the custard.
• Granulated Sugar: Sweetens the mixture and balances the bright citrus notes.
• Large Eggs: Bind the custard and create a smooth, velvety texture.
• All-Purpose Flour: Helps thicken the custard and provide structural stability.

• Vanilla Extract: Introduces warm, comforting depth and rounds out the dessert's flavor profile.
• Fresh Lemon: Offers bright, zesty notes that complement the sweet blueberries.
• Fresh Blueberries: Brings juicy bursts of natural sweetness and vibrant color to the soufra.
• Powdered Sugar: Creates a delicate, elegant finishing touch with soft sweetness.

Kitchen Must-Haves for Lemon and Blueberry Soufra

• Baking Dish: 9×13-inch pan for creating the soufra base.
• Pastry Brush: Essential for evenly coating phyllo layers with melted butter.
• Medium Saucepan: Perfect for heating milk and cream mixture.
• Mixing Bowl: Needed for whisking eggs and other custard ingredients.
• Whisk: Crucial for blending custard ingredients smoothly without lumps.
• Measuring Cups and Spoons: Helps accurately measure ingredients.
• Sharp Knife: Useful for zesting lemon and cutting final dessert.
• Cooling Rack: Allows soufra to cool evenly after baking.

Heavenly Lemon And Blueberry Soufra Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 1 hour
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy lemon and blueberry soufra delivers a delightful French-inspired dessert with elegant simplicity. Delicate flavors and smooth textures create a memorable culinary experience you won’t soon forget.

---

Ingredients

Scale 1x2x3x

• 3 large eggs
• 2 cups (500 mL/16.9 fl oz) whole milk
• 1 cup (240 mL/8 fl oz) heavy cream
• ¾ cup (150 g/5.3 oz) granulated sugar
• 1 cup (150 g/5.3 oz) fresh or frozen blueberries
• 2 tbsps all-purpose flour
• 2 tbsps fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 8–10 sheets phyllo dough, thawed if frozen
• ½ cup (115 g/4 oz) unsalted butter, melted
• Powdered sugar (optional)
• Extra blueberries (optional)
• Lemon zest (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and generously grease a 9×13-inch baking dish with butter or cooking spray.
2. Phyllo Foundation: Layer phyllo sheets methodically, brushing each sheet with melted butter, allowing gentle overlaps at dish edges to create a delicate, crisp base.
3. Custard Creation: Blend milk, cream, and sugar in a saucepan, heating until sugar dissolves completely without reaching a boil, then whisk eggs with flour, vanilla, lemon juice, and zest until achieving a silky, uniform consistency.
4. Liquid Integration: Slowly combine warm milk mixture into egg blend, whisking continuously to prevent curdling and maintain a smooth custard texture.
5. Fruity Distribution: Scatter fresh blueberries across phyllo layers, creating a vibrant, even fruit landscape.
6. Custard Infusion: Pour custard over blueberries, ensuring complete coverage and tucking phyllo edges inward for a rustic, artisanal presentation.
7. Baking Finale: Bake for 35-40 minutes until phyllo turns golden-brown and custard sets completely, then cool to room temperature.
8. Serving Elegance: Dust with powdered sugar, garnish with additional blueberries and lemon zest, presenting a visually stunning and delectable dessert.

Notes

• Manage Phyllo Precision: Handle phyllo sheets with care, keeping them covered with a damp cloth to prevent drying and cracking during preparation.
• Prevent Soggy Bottom: Brush each phyllo layer generously with melted butter to create a crisp barrier that prevents custard from making the base soggy.
• Temperature Control: Temper the egg mixture slowly by adding warm milk gradually, whisking constantly to avoid scrambling and ensure a silky smooth custard texture.
• Fruit Distribution Strategy: Scatter blueberries evenly and lightly press them into the phyllo layers to prevent sinking during baking, ensuring consistent fruit throughout each slice.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 100 mg