Divine Bite-Sized Heavenly Mini Cheesecakes Recipe

Creamy and decadent mini cheesecakes with graham cracker crust will melt in your mouth faster than you can say delicious.

These bite-sized treats pack an incredible punch of flavor in every single bite.

Smooth cream cheese filling nestles perfectly atop a crisp, buttery base that crumbles just right.

Each mini cheesecake comes together with simple ingredients that create maximum satisfaction.

No complicated techniques or fancy equipment needed to whip up these adorable desserts.

Even novice bakers can master this foolproof recipe that guarantees sweet success every single time.

You’ll want to serve these irresistible mini cheesecakes at your next gathering – they’re guaranteed to earn you serious baker bragging rights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15-18 minutes

Total Time: 33 minutes

Calories: 200 kcal

Servings: 12

Mini Cheesecake Ingredient Lineup

• Graham Cracker Crumbs: Provides a delightful crispy base with rich, sweet flavor and classic graham cracker texture.
• Granulated Sugar: Enhances sweetness and helps bind the crust ingredients together for a compact foundation.
• Unsalted Butter: Melts and creates a smooth, cohesive crust that holds its shape perfectly during baking.

• Cream Cheese: Delivers the signature creamy, tangy core of the cheesecake with luxurious smooth consistency.
• Granulated Sugar: Balances the tanginess of cream cheese and adds delicate sweetness to the filling.
• Large Eggs: Bind the filling ingredients, provide structure, and contribute to a silky, rich texture.
• Vanilla Extract: Introduces warm, aromatic depth and complements the cream cheese's richness.
• Sour Cream: Adds moisture, creates a velvety smooth texture, and enhances the cheesecake's subtle tang.

• Fresh Berries: Offers vibrant color, natural sweetness, and a refreshing contrast to the rich cheesecake.
• Whipped Cream: Provides a light, airy complement that adds extra indulgence and visual appeal.

Tools for Baking Mini Cheesecake Bites

• Muffin Tin: 12-cup standard size for perfectly portioned mini cheesecakes.
• Paper Liners: Essential for easy removal and clean serving.
• Small Mixing Bowl: Perfect for combining graham cracker crust ingredients.
• Measuring Cups and Spoons: Precise measurements ensure consistent results.
• Spatula or Spoon: Helps mix ingredients and press crust into muffin cups.
• Oven: Needed to bake the crust and set the cheesecake bases.

How to Bake Mini Cheesecakes Step-by-Step

• Craft the Crumbly Base

Press a delightful mixture of crushed graham crackers, sugar, and melted butter into each muffin cup, creating a golden foundation for your mini treats.

• Warm Up the Oven

Set your oven to a cozy 325°F (160°C), preparing a welcoming environment for these adorable cheesecakes.

• Prepare the Muffin Pan

Line your muffin tin with soft paper liners or give it a light brush of grease to ensure easy removal of your delectable desserts.

• Bake the Crust

Send the pan into the warm oven for a quick 5-minute toast, allowing the crust to set and develop a rich, golden color.

• Cool and Pause

Remove the pan and let the crust cool slightly, giving you a moment to prepare for the next delicious phase of your mini cheesecake adventure.

Flavor Up Your Mini Cheesecake Game

• Perfect Crust Technique: Press graham cracker mixture firmly and evenly into muffin cups to create a solid, compact base that won't crumble when serving.
• Texture Tip: Let cream cheese come to room temperature before mixing to ensure a smooth, lump-free cheesecake filling with silky consistency.
• Make-Ahead Magic: These mini cheesecakes can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator, making party prep a breeze.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers or almond flour to create a celiac-friendly version without compromising taste.
• Flavor Twist: Experiment with different crust variations like chocolate cookie crumbs, crushed nuts, or add zest from lemon or orange to the cream cheese mixture for a unique flavor profile.

Mini Cheesecake Display & Pairing Ideas

• Party Platter Perfection: Arrange mini cheesecakes on a decorative wooden board with fresh berries, mint leaves, and a dusting of powdered sugar for an elegant dessert presentation.
• Sweet Companion Pairings: Serve alongside a small glass of dessert wine, port, or espresso to complement the creamy cheesecake texture and enhance the overall tasting experience.
• Topping Treasure Trove: Offer a variety of toppings like caramel sauce, chocolate drizzle, chopped nuts, whipped cream, or fruit compote in small bowls so guests can customize their mini cheesecakes.
• Brunch Brilliance: Include these mini cheesecakes as part of a weekend brunch spread, positioned near fresh fruit, pastries, and light breakfast items for a delightful sweet option.

Save These Little Beauties the Right Way

• Smart Portion Control: These mini cheesecakes are perfect for individual servings, helping you manage portion sizes without feeling deprived. Each cup offers a perfectly controlled dessert experience.
• Refrigeration Magic: Store these delightful treats in an airtight container in the refrigerator for up to 5 days. Keep them chilled to maintain their creamy texture and fresh flavor.
• Freezing Friendly: Wrap each mini cheesecake individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 3 months, ready for spontaneous sweet cravings.
• Make-Ahead Marvel: Prepare the entire batch in advance and store in the refrigerator. These mini desserts are ideal for meal prep, allowing you to have a sweet treat ready whenever you want a quick indulgence.

Heavenly Mini Cheesecakes Recipe

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4.8 from 14 reviews

• Total Time: 33 minutes
• Yield: 13 1x

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Description

Delightful mini cheesecakes offer a perfect balance of creamy richness and sweet indulgence. Simple ingredients and easy preparation make these bite-sized desserts a crowd-pleasing treat you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 4 tbsps (¼ cup / 57 g) unsalted butter (melted)
• 1 cup (about 8 crackers, crushed) graham cracker crumbs
• 2 tbsps granulated sugar
• 8 oz (226 g) cream cheese (softened to room temperature)
• ¼ cup granulated sugar
• 1 large egg (room temperature)
• ½ tsp vanilla extract
• 1 tbsp sour cream (adds creaminess, optional but recommended)
• strawberries (fresh)
• raspberries (fresh)
• blueberries (fresh)
• chocolate drizzle
• caramel sauce
• whipped cream

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Instructions

1. Preparation Groundwork: Calibrate oven to 325F (160C) with rack centrally positioned, and line muffin tin with paper liners, spacing them uniformly.
2. Crust Formation: Blend graham cracker crumbs, sugar, and melted butter into a cohesive mixture, then methodically press the crumb base into each liner, ensuring a compact, even layer through gentle but firm manipulation.
3. Crust Stabilization: Bake the prepared crusts for 5 minutes until they develop a subtle golden hue, then extract from oven and allow to cool completely at ambient temperature, creating a sturdy foundation for the upcoming cheesecake layers.

Notes

• Crumb Consistency Check: Ensure graham cracker mixture is just moist enough to hold together when pressed; too dry crumbs will crumble, while overly wet crumbs become soggy.
• Compact Crust Technique: Use gentle, even pressure when pressing crust into muffin cups to create a uniform, stable base that won’t fall apart when serving.
• Precise Oven Positioning: Center rack placement guarantees even heat distribution, preventing uneven baking or burning of delicate graham cracker crusts.
• Temperature Sensitivity: Allow crusts to cool completely before adding cheesecake filling to prevent moisture buildup and maintain a crisp, sturdy foundation.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg