Dreamy Mini Passionfruit Condensed Milk Tarts Recipe

Delicate and creamy mini passionfruit condensed milk tarts dance with tropical flavors that promise pure dessert bliss.

These bite-sized treats burst with a zesty passionfruit filling that perfectly balances sweet and tangy notes.

Each miniature tart cradles a silky smooth center nestled in a delicate, crisp pastry shell.

The condensed milk adds a luxurious richness that melts on your tongue with every single bite.

Fresh passionfruit pulp brings a vibrant, sunshine-like brightness to these elegant little desserts.

Simple ingredients transform into an impressive confection that looks far more complicated than the easy preparation suggests.

You’ll want to serve these charming tarts at your next gathering for an instant crowd-pleaser that disappears in moments.

Quick Recipe Overview

Prep Time: 20 minutes (plus 30 minutes chilling time)

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 305 kcal

Servings: 8

Mini Passionfruit Condensed Milk Tarts Ingredient List

• All-Purpose Flour: Provides the structural foundation for the delicate pastry shell with a tender crumb.
• Powdered Sugar: Adds subtle sweetness and helps create a delicate, melt-in-your-mouth texture.
• Salt: Enhances overall flavor and balances the sweetness of the tart.
• Cold Butter: Creates flaky layers and rich flavor by staying slightly solid during mixing.
• Egg Yolk: Binds the ingredients and adds richness to the crust.
• Cold Water: Helps bring the dough together without overworking the mixture.

• Condensed Milk: Delivers creamy sweetness and luxurious texture to the tart filling.
• Passionfruit Pulp: Provides tangy, tropical flavor and vibrant color to the dessert.
• Egg Yolks: Creates a silky smooth custard-like consistency and adds richness.
• Lemon Juice: Brightens the flavor and helps balance the sweetness of the condensed milk.

• Extra Passionfruit Pulp: Adds fresh, intense tropical flavor and beautiful visual appeal.
• Whipped Cream: Optional topping that complements the tangy passionfruit with its light, airy texture.

Tools That Make Mini Passionfruit Tarts Quick to Prepare

• Food Processor or Mixing Bowl: Essential for combining dry ingredients and butter into crumbly texture.
• Pastry Cutter or Blender: Helps mix butter into flour mixture if not using a food processor.
• Mini Tart Pans: Critical for creating individual tart shells, around 3 inches in diameter.
• Rolling Pin: Used to roll out dough evenly to 1/8-inch thickness.
• Fork: Needed to prick tart shell bottoms before prebaking.
• Parchment Paper: Helps line tart shells during initial baking.
• Pie Weights or Dried Beans: Ensures tart shells keep their shape during prebaking.
• Whisk: Perfect for smoothly blending filling ingredients.
• Measuring Cups and Spoons: For accurately measuring ingredients.
• Baking Sheet: Optional, helps transfer tart pans in and out of oven easily.

How to Make Mini Passionfruit Tarts

• Create Buttery Pastry Base

Blend flour, sugar, and salt in a processor. Chop cold butter into the mixture until it looks like rough pebbles. Add egg yolk and tiny splashes of cold water, mixing until dough forms. Shape into a round disk, wrap tightly, and chill for half an hour.

• Shape and Pre-Bake Crusts

Heat kitchen oven to 350F. Roll out chilled dough on floury surface into thin sheet. Cut circles matching mini tart pan sizes. Press dough gently into each pan. Poke tiny holes across bottom with fork. Cover with parchment, add pie weights, and bake 10 minutes. Remove weights, continue baking 5 more minutes until edges turn golden.

• Craft Tropical Filling

Whisk condensed milk with fresh passionfruit pulp, egg yolks, and zesty lemon juice until perfectly smooth and creamy.

• Assemble and Finish Tarts

Pour filling into warm tart shells, leaving tiny space at top. Slide into oven and bake 12-15 minutes. Look for centers that wiggle slightly when pan moves.

• Cool and Decorate

Let tarts rest until completely cool. Top with extra passionfruit pulp. Serve alongside soft whipped cream if desired.

Top These Tarts with Fun Garnishes or Sauces

• Baking Brilliance: Chill the dough thoroughly to ensure a flaky, tender crust that doesn't shrink during baking.
• Fresh Fruit Swap: Replace passionfruit with other tropical fruits like mango or guava for a delightful flavor twist that keeps the creamy essence intact.
• Gluten-Free Magic: Substitute regular flour with almond or gluten-free flour blend to make these tarts accessible for those with wheat sensitivities.
• Make-Ahead Marvel: Prepare the tart shells and filling separately up to two days in advance, then assemble and bake just before serving to save time and maintain maximum freshness.
• Dairy-Free Delight: Use coconut condensed milk and plant-based butter to create a vegan version that doesn't compromise on rich, creamy texture.

Serve Mini Tarts for Dessert Tables or Gifts

• Tropical Brunch Centerpiece: Arrange these mini tarts on a rustic wooden board with fresh passionfruit halves, mint leaves, and a sprinkle of powdered sugar for a stunning breakfast presentation.
• Afternoon Tea Delight: Pair these tarts with a light Earl Grey tea or chilled champagne, creating an elegant dessert experience that balances the tangy passionfruit with sophisticated beverages.
• Summer Dessert Platter: Create a colorful dessert spread by mixing these mini tarts with other bite-sized treats like lemon bars and fresh berries, offering guests a variety of sweet options.
• Quick Entertaining Hack: Prepare tarts in advance and store in the refrigerator, allowing for stress-free hosting and an impressive dessert that looks like you spent hours in the kitchen.

Store Passionfruit Tarts the Smart Way

• Smart Refrigeration Strategy: Store these delightful mini tarts in an airtight container inside the refrigerator for up to 3-4 days. The cool environment helps maintain their delicate texture and keeps the passionfruit filling fresh and vibrant.
• Make-Ahead Magic: Prepare the tart shells a day before filling to save time. Wrap the prebaked crusts in plastic wrap and store at room temperature, ensuring they remain crisp and ready for the creamy passionfruit filling.
• Freezing Finesse: Freeze unfilled tart shells for up to 2 months. Wrap them carefully in freezer-safe wrap, then place in a sealed container. Thaw at room temperature before adding the filling for a quick dessert solution.
• Leftover Love: If any tarts remain, cover them individually with plastic wrap to prevent drying out. Enjoy within 2-3 days for the best flavor and texture, keeping the passionfruit's bright, tangy essence intact.

Heavenly Mini Passionfruit Condensed Milk Tarts Recipe

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4.9 from 35 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy mini passionfruit condensed milk tarts showcase tropical flavors with elegance. Rich pastry shells cradle tangy passionfruit filling, delivering delightful sweetness you’ll savor in each delicate bite.

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Ingredients

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• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup passionfruit pulp (fresh or canned, seeds optional)
• 2 large egg yolks
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold and cubed)
• ½ cup powdered sugar
• ¼ tsp salt
• 1 tbsp lemon juice
• 1 large egg yolk
• 23 tbsps cold water
• Extra passionfruit pulp
• Whipped cream (optional)

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Instructions

1. Pastry Preparation: Pulse flour, powdered sugar, salt, and chilled butter in a food processor until resembling coarse breadcrumbs, then blend in egg yolk and cold water to form a cohesive dough.
2. Dough Chilling: Wrap the dough in plastic and refrigerate for 30 minutes to enhance texture and firmness.
3. Tart Shell Formation: Preheat oven to 350F (175C), roll out chilled pastry thinly, cut circles to fit mini tart molds, and press dough carefully into each pan’s contours.
4. Crust Preparation: Pierce pastry bases with fork marks, line with parchment paper, fill with pie weights, and blind bake for 10 minutes; remove weights and continue baking until golden.
5. Filling Creation: Whisk condensed milk, passionfruit pulp, egg yolks, and lemon juice until achieving a silky, uniform consistency.
6. Baking and Finishing: Pour filling into pre-baked pastry shells, leaving a small margin, and bake for 12-15 minutes until center is set but slightly trembling.
7. Serving: Cool tarts completely, remove from molds, and garnish with additional passionfruit pulp and optional whipped cream.

Notes

• Prevent Pastry Shrinkage: Chill dough thoroughly and avoid stretching when placing in tart molds to minimize shrinking during baking.
• Handle Delicate Crust Carefully: Use gentle pressure when pressing pastry into tart molds, ensuring an even, thin layer without tearing.
• Watch Baking Time Precisely: Check tarts at 12 minutes to prevent over-browning; the filling should have a slight wobble when gently shaken.
• Adapt for Dietary Needs: Substitute gluten-free flour blend for traditional flour and use dairy-free condensed milk alternative for vegan version.

• Prep Time: 20 minutes (plus 30 minutes chilling time)
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 19 g
• Sodium: 80 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 78 mg