Dreamy No-Bake Peanut Butter Cheesecake Balls Recipe

Decadent chocolate-coated peanut butter cheesecake balls combine creamy indulgence with rich, sweet flavors that melt in your mouth.

These bite-sized treats pack a delightful punch of tangy cream cheese and smooth peanut butter.

Each morsel offers a perfect balance of textures, from the silky interior to the crisp chocolate shell.

The recipe promises a no-bake dessert that comes together effortlessly in your kitchen.

Elegant yet simple, these cheesecake balls make a stunning addition to any dessert spread.

Prepare to impress with this irresistible confection that transforms ordinary snacking into a gourmet experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 200 kcal

Servings: 12

Ingredients for No-Bake Peanut Butter Cheesecake Balls

• Cream Cheese: Provides creamy texture and tangy richness that defines the cheesecake flavor.
• Peanut Butter: Adds nutty depth and smooth consistency to the mixture.
• Powdered Sugar: Sweetens and helps bind the ingredients together.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Graham Cracker Crumbs: Adds subtle sweetness and helps stabilize the mixture.

• Chocolate Chips: Creates smooth, glossy chocolate shell for decadent exterior.
• Coconut Oil: Helps chocolate melt smoothly and provides a glossy finish.
• Crushed Peanuts: Optional topping for extra crunch and nutty flavor.
• Sprinkles: Decorative element for festive and colorful appearance.
• White Chocolate: Alternative drizzle for elegant presentation.

• Parchment Paper: Prevents sticking and makes handling cheesecake balls easier.
• Cookie Scoop: Ensures uniform size and shape of cheesecake balls.
• Fork or Dipping Tool: Helps coat balls evenly in melted chocolate.

Tools That Make Rolling These Cheesecake Bites a Breeze

• Large mixing bowl: Essential for combining cream cheese, peanut butter, sugar, and graham cracker crumbs.
• Cookie scoop or spoon: Perfect for creating uniform-sized cheesecake balls.
• Parchment-lined baking sheet: Provides a clean surface for shaping and chilling balls.
• Microwave-safe bowl: Needed for melting chocolate smoothly.
• Fork or dipping tool: Helps coat balls evenly in melted chocolate.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Mix and Chill No-Bake Peanut Butter Cheesecake Balls

• Create Creamy Base

Grab your mixing bowl and whip together cream cheese, peanut butter, powdered sugar, and vanilla until silky smooth. Fold in graham cracker crumbs to create a rich, moldable mixture that holds its shape perfectly.

• Craft Delectable Spheres

Roll tablespoon-sized portions of the mixture into compact balls. Place them on a parchment-lined tray and pop into the refrigerator for a quick chill, helping them firm up nicely.

• Prepare Chocolate Coating

Melt chocolate chips with a touch of coconut oil in the microwave, stirring carefully between short bursts until glossy and liquid. This creates a luxurious chocolate shell for your treats.

• Dress in Chocolate

Gently dunk each chilled ball into the melted chocolate, allowing excess to drip away. For extra flair, sprinkle with crushed peanuts or drizzle with white chocolate while the coating remains wet.

• Final Chill and Enjoy

Refrigerate the chocolate-covered balls until the coating sets completely. Serve these decadent bite-sized delights chilled or at room temperature for a crowd-pleasing dessert that’s sure to impress.

Ideas for Rolling, Dipping, or Swapping Flavors

• Chilling Secrets: Refrigerate the mixture for 30 minutes before rolling to prevent sticky hands and ensure perfectly shaped balls.
• Chocolate Coating Pro: Use a dipping fork or skewer for smooth, even chocolate coverage without messy fingers.
• Flavor Boosters: Swap peanut butter with almond or cashew butter for unique taste variations that keep the creamy texture intact.
• Dietary-Friendly Tweak: Replace graham cracker crumbs with gluten-free cookie crumbs or ground nuts for a celiac-friendly version that doesn't compromise on deliciousness.
• Make-Ahead Magic: These cheesecake balls can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for advance party prep or quick dessert emergencies.

Serve Cold for a Bite-Sized Treat

• Sweet Party Platter: Arrange these delightful peanut butter cheesecake balls on a decorative platter with small toothpicks, perfect for easy grabbing during gatherings or dessert buffets.
• Dessert Gift Packaging: Pack these treats in cute mini cupcake liners inside a clear gift box, tied with a ribbon for a charming homemade present that looks professionally crafted.
• Afternoon Tea Companion: Serve alongside espresso, chai latte, or cold milk for a delectable snack that complements rich, warm beverages with its creamy, chocolate-coated texture.
• Decadent Dessert Display: Create a stunning presentation by varying heights on a tiered serving stand, strategically placing the balls with different toppings to showcase their elegant simplicity.

Store in the Fridge for Anytime Snacking

• Chilling Champions: Store these delightful treats in an airtight container within the refrigerator for up to 5 days, keeping their creamy texture perfect.
• Freezing Finesse: Wrap individual cheesecake balls in plastic wrap, then place in a freezer-safe container to enjoy for 2-3 months – a delicious emergency dessert stash.
• Temperature Tricks: Allow refrigerated balls to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their rich, smooth flavor profile.
• Smart Separation: Place parchment paper between layers when storing multiple balls to prevent sticking and maintain their beautiful chocolate coating integrity.

Heavenly Peanut Butter Cheesecake Balls

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4.8 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Rich no-bake peanut butter cheesecake balls merge creamy cheesecake with nutty peanut butter flavors. Rolled in chocolate chips or crushed graham crackers, these bite-sized treats offer delightful indulgence you’ll savor with each delectable morsel.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) semi-sweet or milk chocolate chips
• 8 oz (226 g) cream cheese, softened
• 1 ½ cups graham cracker crumbs
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tbsp coconut oil or shortening (optional, for smoother chocolate)
• 1 tsp vanilla extract
• Crushed peanuts, sprinkles, or melted white chocolate for garnish (optional)

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Instructions

1. Preparation: Combine cream cheese, peanut butter, powdered sugar, and vanilla extract in a large mixing bowl, blending until smooth and homogeneous.
2. Texture Integration: Incorporate graham cracker crumbs into the creamy mixture, ensuring a consistent, moldable composition that holds shape effectively.
3. Forming Spheres: Craft uniform balls using a cookie scoop, rolling each between palms to create perfectly round, compact confections.
4. Initial Chilling: Arrange formed spheres on a parchment-lined tray and refrigerate for 30 minutes to stabilize their structure and enhance firmness.
5. Chocolate Coating: Melt chocolate chips with coconut oil in short microwave intervals, stirring between each heating to create a silky, glossy dipping medium.
6. Dipping Process: Carefully immerse each chilled sphere into the molten chocolate, allowing excess to drip off, creating an even, elegant coating.
7. Final Embellishment: While chocolate remains wet, sprinkle with crushed peanuts or drizzle white chocolate for added visual and textural complexity.
8. Final Chilling: Return chocolate-coated spheres to refrigerator for 15 minutes, allowing chocolate shell to completely set and achieve optimal consistency.
9. Serving: Present these indulgent peanut butter cheesecake balls chilled or at room temperature for a delectable treat that balances creamy and crisp textures.

Notes

• Cream Cheese Temperature: Ensure cream cheese is softened at room temperature for smooth, lump-free blending, preventing grainy texture in the mixture.
• Prevent Sticking: Lightly grease hands with cooking spray when rolling balls to stop mixture from clinging and create perfectly round shapes.
• Chocolate Coating Technique: Maintain low, steady microwave heat and stir frequently to prevent chocolate from burning or seizing during melting process.
• Dietary Adaptations: Substitute graham crackers with gluten-free alternatives or crushed nuts for gluten-sensitive individuals, and use dairy-free cream cheese for vegan version.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 191
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg