Fluffy Strawberry Cream Cheese Breakfast Pastries Recipe

Warm, flaky pastries loaded with strawberry cream cheese filling create a breakfast dream that melts in your mouth.

These delectable treats promise pure morning bliss with every delightful bite.

Soft cream cheese blends seamlessly with ripe, sweet strawberries for an irresistible combination.

Delicate layers of buttery pastry cradle the luscious filling, making each morsel a gourmet experience.

The recipe brings restaurant-quality elegance right to your kitchen counter.

Simple ingredients transform into an extraordinary morning indulgence that will have everyone asking for seconds.

Serve these pastries and watch smiles spread faster than the strawberry cream cheese filling.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 300 kcal

Servings: 8

Ingredients List for Strawberry Cream Cheese Breakfast Pastries

• Puff Pastry: Flaky, buttery foundation that creates a light, crisp texture for the breakfast treat.
• All-Purpose Flour: Helps prevent sticking when rolling out the delicate pastry dough.

• Cream Cheese: Provides rich, tangy base for the creamy filling that complements the fruity notes.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tartness of strawberries.
• Vanilla Extract: Adds warm, aromatic depth to the cream cheese filling.
• Strawberry Jam: Intensifies the fruity flavor and adds vibrant color to the pastry.
• Fresh Strawberries: Brings bright, juicy freshness and natural sweetness to the dish.

• Large Egg: Creates a golden, glossy finish on the pastry edges and helps seal the layers.
• Powdered Sugar: Provides a delicate, sweet dusting that adds visual appeal and extra sweetness.

Cooking Gear for Strawberry Cream Cheese Breakfast Pastries

• Baking Sheet: Essential for holding and baking pastries evenly.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Rolling Pin: Helps roll out puff pastry smoothly and evenly.
• Small Bowl: Perfect for mixing cream cheese filling.
• Knife: Needed for cutting pastry and scoring borders.
• Pastry Brush: Used to apply egg wash for golden finish.
• Measuring Spoons: Helps measure cream cheese, jam, and strawberries precisely.
• Cutting Board: Provides clean surface for pastry preparation.

Assemble Strawberry Cream Cheese Breakfast Pastries

• Fire Up the Oven

Get your kitchen ready by cranking the oven to a toasty 400F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Craft the Pastry Canvas

Unleash your inner baker by rolling out the puff pastry on a lightly floured surface. Slice it into 6 even rectangles. Gently trace a border inside each piece without cutting all the way through, creating a delightful frame for your tasty creation.

• Whip Up the Creamy Filling

In a small bowl, blend cream cheese, sugar, and vanilla until silky smooth. This magical mixture will be the heart of your pastry.

• Build Your Breakfast Masterpiece

Spread the cream cheese mixture inside each pastry’s border. Add a dollop of strawberry jam and sprinkle fresh strawberry pieces on top. Let your creativity shine!

• Give It a Golden Glow

Brush the pastry edges with beaten egg. This trick will help your pastries turn a beautiful golden brown that’ll make your mouth water.

• Bake to Perfection

Slide the baking sheet into the oven and let the magic happen. Bake for 15-18 minutes until the pastry puffs up and turns a gorgeous golden color.

• Finish with Flair

Let the pastries cool for a few minutes. Dust with a light snowfall of powdered sugar and serve these mouth-watering treats to your eager breakfast crowd.

Helpful Ideas for Strawberry Cream Cheese Breakfast Pastries

• Pro Filling Swirl: Add a gentle cream cheese swirl by using a toothpick to create delicate marble patterns across the cream cheese base before adding strawberry jam.
• Make-Ahead Magic: Prep pastry bases and filling one day ahead, storing separately in refrigerator, then assemble and bake fresh in the morning for ultimate convenience.
• Gluten-Free Twist: Replace traditional puff pastry with gluten-free puff pastry sheets, ensuring those with wheat sensitivities can enjoy these delightful breakfast treats.
• Low-Sugar Option: Substitute regular sugar with stevia or monk fruit sweetener in cream cheese filling, and use low-sugar strawberry jam for a healthier alternative that doesn't compromise flavor.
• Seasonal Fruit Swap: During winter months, replace fresh strawberries with raspberries, blueberries, or diced peaches to create exciting flavor variations that match seasonal produce availability.

Plating Tips for Strawberry Cream Cheese Breakfast Pastries

• Breakfast Bliss Plating: Arrange these golden pastries on a rustic wooden board with fresh strawberries scattered around, creating an instagram-worthy presentation that looks effortlessly elegant.
• Morning Companion Pairing: Serve alongside a steaming cup of light roast coffee or a refreshing berry smoothie to complement the pastry's sweet and tangy flavor profile.
• Elegant Finishing Touch: Drizzle a thin line of honey or sprinkle extra powdered sugar right before serving to enhance the pastry's visual appeal and add a subtle extra sweetness.
• Temperature Perfect Serving: Enjoy these pastries warm, straight from the oven, when the cream cheese is still soft and the strawberry jam is slightly melted, creating a delightful sensory experience.

Keep These Pastries Fresh

• Fridge Freshness Strategy: Store these delightful pastries in an airtight container inside the refrigerator for up to 3 days. Keep them away from strong-smelling foods to maintain their delicate flavor profile.
• Make-Ahead Magic: Prepare the cream cheese filling and cut pastry rectangles a day before baking. Refrigerate components separately, then assemble and bake when ready to serve for maximum freshness and convenience.
• Freezing Finesse: Wrap individual unbaked pastries tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and bake directly from cold state, adding 2-3 extra minutes to cooking time.
• Reheating Wisdom: Warm refrigerated pastries in a preheated oven at 325F for 5-7 minutes to restore their crispy texture. Avoid microwave reheating, which can make the puff pastry soggy and lose its delightful crunch.

Heavenly Strawberry Cream Cheese Breakfast Pastries

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4.7 from 16 reviews

• Total Time: 33 minutes
• Yield: 9 1x

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Description

Delightful strawberry cream cheese breakfast pastries combine sweet French-inspired flavors with homemade elegance. Flaky pastry and creamy filling make these treats perfect for morning indulgence and special occasions.

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Ingredients

Scale 1x2x3x

• 1 sheet (250 g / 8.8 oz) puff pastry, thawed
• 4 oz (115 g) cream cheese, softened
• ½ cup (75 g) fresh strawberries, diced
• ½ cup (120 g) strawberry jam or preserves
• 3 tbsps granulated sugar
• ½ tsp vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for garnish)

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C) and line a baking sheet with parchment paper to ensure even baking and easy pastry removal.
2. Pastry Foundation: Roll out puff pastry on a floured surface, cutting six precise rectangles and creating an inner border by gently scoring with a knife to define the pastry’s edges.
3. Cream Cheese Fusion: Blend cream cheese, sugar, and vanilla extract until achieving a silky, uniform mixture that will serve as the pastry’s creamy base.
4. Layering Technique: Spread the cream cheese mixture within the pastry borders, then add a generous layer of strawberry jam, allowing the two elements to harmonize and create a rich flavor profile.
5. Fruit Embellishment: Distribute freshly diced strawberries across the jam layer, creating a vibrant and textural landscape that adds both visual appeal and burst of freshness.
6. Pre-Bake Finishing: Brush pastry edges with egg wash to promote a golden, glossy exterior that will transform during the baking process.
7. Baking Transformation: Bake in the preheated oven for 15-18 minutes until pastries rise to a puffy golden-brown perfection, signaling their complete culinary metamorphosis.
8. Final Touch: Allow pastries to cool briefly, then dust with a delicate sprinkle of powdered sugar, presenting these breakfast delicacies in their most elegant form.

Notes

• Pastry Temperature Control: Ensure puff pastry is cold but pliable when handling to maintain its delicate, flaky structure and prevent excessive spreading during baking.
• Cream Cheese Consistency: Soften cream cheese at room temperature for 30 minutes before mixing to achieve a smooth, lump-free texture that blends effortlessly.
• Strawberry Distribution: Dice strawberries into uniform small pieces to ensure even cooking and prevent excess moisture from making the pastry soggy.
• Egg Wash Technique: Apply egg wash sparingly and precisely along the pastry edges using a clean pastry brush, avoiding drips that could prevent proper rising and golden browning.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 240
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg