Dreamy Strawberry Cream Cheese Crumble Rolls Recipe for Bliss

Soft, buttery pastry dances with sweet strawberry cream cheese filling in these irresistible crumble rolls that promise pure indulgence.

Bakers adore this strawberry cream cheese crumble rolls recipe for its perfect balance of textures and flavors.

Each bite delivers a delightful combination of creamy, fruity, and crisp elements that melt in your mouth.

The golden-brown crumble topping adds a delectable crunch that elevates these rolls from ordinary to extraordinary.

Fresh strawberries nestled within cream cheese create a luscious core that bursts with summer brightness.

These rolls are surprisingly simple to prepare, making them an ideal treat for weekend baking or special occasions.

Serve warm and watch as everyone takes a delighted first bite of these mouthwatering pastries.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 232 kcal

Servings: 12

What Goes Into Strawberry Cream Cheese Crumble Rolls

• Warm Milk: Activates yeast and provides soft, tender texture with gentle warmth and rich moisture.
• Sugar: Feeds yeast and adds subtle sweetness to enhance dough's flavor profile.
• Active Dry Yeast: Crucial for dough's rising process, creating airy and light bread texture.
• Eggs: Bind ingredients together and contribute to rich, smooth dough consistency.
• Melted Butter: Adds richness, tender crumb, and delightful buttery flavor to rolls.
• All-Purpose Flour: Provides structural foundation and creates soft, pillowy bread texture.
• Salt: Balances flavors and strengthens gluten development in dough.

• Cream Cheese: Delivers tangy, smooth base with luxurious creamy consistency.
• Powdered Sugar: Sweetens filling and creates silky, spreadable texture.
• Vanilla Extract: Adds warm, aromatic depth and complements strawberry flavor.
• Fresh Strawberries: Brings vibrant fruity brightness and natural sweetness to filling.

• All-Purpose Flour: Creates crumbly, textured base for topping.
• Granulated Sugar: Adds sweet crunch and caramelized notes.
• Brown Sugar: Introduces deep, molasses-like richness to crumble.
• Cold Butter: Helps create flaky, crisp texture in topping.

Tools to Perfect Your Strawberry Crumble Rolls

• mixing bowl: essential for combining ingredients and preparing dough.
• pastry cutter or fork: perfect for creating crumbly topping texture.
• baking dish: provides even baking space for rolls.
• rolling pin: crucial for rolling out smooth dough rectangle.
• measuring cups and spoons: help achieve precise ingredient quantities.
• knife: needed for cutting rolled dough into individual rolls.
• kitchen towel or plastic wrap: useful for covering rising dough.
• cooling rack: allows rolls to cool evenly without becoming soggy.

Bake These Strawberry Rolls in Just a Few Steps

• Kickstart the Dough

Warm up some milk and wake up the yeast by mixing it with sugar. Let the mixture get all bubbly and alive for a few minutes.

• Mix and Knead

Blend in eggs, melted butter, and a pinch of salt with the yeast mixture. Gradually fold in flour until you’ve got a soft, huggable dough. Massage and work that dough on a floured surface until it’s smooth and springy.

• Let the Dough Rest and Rise

Tuck the dough into a cozy, greased bowl and let it take a warm nap. Give it about an hour to double in size and get all puffy.

• Create the Creamy Strawberry Filling

Whip up softened cream cheese with a sweet dusting of powdered sugar and a splash of vanilla. Gently fold in some chopped strawberries for bursts of fruity goodness.

• Roll and Stuff

Roll out the dough into a big, beautiful rectangle. Spread that dreamy strawberry cream cheese mixture all over. Roll it up like a cozy log and slice into 12 delicious pieces.

• Prep for Baking

Place the rolls in a buttered baking dish. Let them get comfy and rise for another half hour.

• Sprinkle the Crumbly Topping

Mix flour, granulated sugar, and brown sugar. Cut in cold butter until you’ve got a crumbly, sandy mixture.

• Bake to Perfection

Crank the oven to 375F. Shower the rolls with the crumbly topping. Bake until they turn a gorgeous golden brown, about 25-30 minutes.

• Enjoy the Goodness

Let the rolls cool just a bit before diving in and savoring every delicious bite.

Roll Tips and Twists for Strawberry Cream Cheese Goodness

• Perfect Rise Hack: Ensure your dough rises perfectly by placing it in a warm, draft-free spot like inside an oven with the light on or near a sunny window.
• Cream Cheese Smoothness Tip: Let cream cheese sit at room temperature for 30 minutes before mixing to achieve an ultra-smooth, lump-free filling.
• Make-Ahead Magic: Prepare rolls up to the point of second rising, then cover and refrigerate overnight. Remove from fridge 30 minutes before baking to return to room temperature.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free all-purpose flour blend and add xanthan gum for better texture and structure in the rolls.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener or stevia in both the dough and crumble topping for a diabetic-friendly version that maintains delicious flavor.

How to Present These Rolls for Brunch or Dessert

• Brunch Bliss Companion: Pair these strawberry cream cheese rolls with a refreshing mimosa or fresh-squeezed orange juice for a delightful weekend morning treat.
• Dessert Transformation: Serve warm rolls with a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the dessert experience and add extra indulgence.
• Breakfast Platter Magic: Create a stunning breakfast spread by arranging the rolls alongside fresh berries, sliced almonds, and a light yogurt parfait for a balanced and colorful morning meal.
• Gift-Worthy Presentation: Package cooled rolls in a decorative box with a ribbon for a homemade gift that will surely impress friends, family, or breakfast hosts.

Saving Strawberry Cream Cheese Rolls Out

• Quick Refrigeration Strategy: Store rolls in an airtight container in the refrigerator for up to 4 days. Keep them covered to maintain moisture and prevent drying out.
• Make-Ahead Magic: Prepare the dough and shape rolls the night before, then cover and refrigerate overnight. Remove from fridge 30 minutes before baking to reach room temperature.
• Freezing Friendly Option: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 weeks. Thaw overnight in the refrigerator and warm gently before serving.
• Reheating Rescue Technique: Warm rolls in the microwave for 15-20 seconds or in a preheated 350F oven for 5-7 minutes. Add a small sprinkle of water before reheating to keep them soft and fresh.

Heavenly Strawberry Cream Cheese Crumble Rolls

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4.8 from 30 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Delightful strawberry cream cheese crumble rolls blend sweet pastry with tangy cream cheese and fresh berries. Delicate layers promise a memorable dessert experience that will satisfy your craving for something special.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (875 ml) all-purpose flour
• 8 oz (226 g) cream cheese, softened
• 1 cup (150 g) strawberries, fresh or frozen, diced
• 1 packet (2 ¼ tsp/11 ml) active dry yeast
• ½ cup (100 g) granulated sugar
• ¾ cup (180 ml) milk, warm
• ¼ cup (60 ml) butter, unsalted, melted
• 1 egg, large
• ½ tsp salt
• 2 tbsps (30 g) granulated sugar
• ½ cup (60 g) flour
• ¼ cup (60 g) granulated sugar
• ¼ cup (60 g) butter, unsalted, cold and cubed
• 1 tsp cornstarch mixed with 1 tsp water
• ¼ cup (30 g) powdered sugar
• 1 cup (120 g) powdered sugar
• 2–3 tbsps (30–45 ml) milk
• 1 tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Yeast Activation: Whisk yeast with warm milk and sugar, allowing the mixture to foam and activate for 5-10 minutes.
2. Dough Preparation: Blend activated yeast with eggs, melted butter, and salt, gradually incorporating flour to form a smooth, elastic dough. Knead on a floured surface until soft and springy.
3. First Proofing: Place dough in a greased container, cover, and let rise in a warm spot until doubled in volume.
4. Filling Creation: Blend cream cheese with powdered sugar and vanilla until creamy, then fold in diced strawberries to create a luscious filling.
5. Dough Shaping: Roll out dough into a rectangular shape, spreading the strawberry cream cheese mixture evenly, leaving a small margin around the edges.
6. Rolling and Cutting: Tightly roll the dough into a log, then slice into uniform portions. Arrange rolls in a buttered baking dish with slight spacing.
7. Crumble Topping: Mix flour, granulated and brown sugars, and work cold butter into the mixture until it forms a coarse, sandy texture.
8. Baking Preparation: Preheat oven to 375F, sprinkle rolls generously with crumble topping.
9. Baking and Finishing: Bake until rolls turn golden-brown and crumble becomes crisp and caramelized. Rest briefly before serving to allow flavors to meld and filling to set.

Notes

• Master Yeast Activation: Ensure milk is precisely warm (110-115°F) to activate yeast without killing it, creating the perfect frothy base.
• Dough Texture Control: Knead gently but thoroughly, developing gluten without overworking, which prevents tough, dense rolls.
• Strawberry Filling Precision: Dice strawberries small and drain excess moisture to prevent soggy rolls and maintain a balanced filling consistency.
• Crumble Topping Technique: Use cold butter and work quickly with fingertips to create a light, crispy crumble that doesn’t become dense or greasy.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg