Divine Strawberry Fudge Bites Recipe: Sweet Magic in Seconds!

Chocolate and strawberries dance together in these decadent strawberry fudge bites that promise pure indulgence.

Sweet berries blend seamlessly with rich chocolate, creating a mouthwatering treat that melts instantly on your tongue.

Each bite delivers a burst of fruity intensity balanced by smooth, creamy fudge.

The recipe combines simple ingredients with minimal effort, ensuring anyone can craft these delightful confections.

Delicate pink hues peek through velvety chocolate layers, making these fudge bites as beautiful as they are delicious.

These irresistible morsels will become your new favorite dessert, perfect for satisfying sudden sweet cravings or impressing guests at any gathering.

Prepare to fall in love with every single bite.

Tools for Making Strawberry Fudge Bites

• Microwave-safe bowl: Perfect for melting chocolate and condensed milk smoothly.
• 8×8-inch pan: Essential for creating the right fudge thickness and shape.
• Parchment paper: Helps line the pan and makes removing the fudge super easy.
• Spatula: Crucial for spreading the mixture evenly and creating a smooth top.
• Measuring spoons: Helps add precise amounts of strawberry extract and food coloring.
• Sharp knife: Necessary for cutting the fudge into neat, bite-sized squares.

Quick Steps to Make Strawberry Fudge Bites

• Prep the Baking Dish

Line your pan with parchment paper, letting edges hang over for super easy removal later.

• Melt the Base

Combine white chocolate and sweetened condensed milk in a microwave-safe bowl. Zap in short bursts, stirring between each interval until everything becomes silky smooth.

• Infuse with Strawberry Goodness

Mix in strawberry extract and a touch of pink food coloring, creating a blush-colored canvas that screams summer vibes.

• Add Crunch and Flavor

Gently fold crushed freeze-dried strawberries into the creamy mixture, introducing delightful texture and intense berry taste.

• Create Your Masterpiece

Pour the luscious mixture into your prepared pan, spreading evenly with a spatula. Sprinkle extra strawberry bits or fun decorative sprinkles across the top for a playful finish.

• Chill and Slice

Refrigerate your creation for 2-3 hours until completely firm. Use parchment paper handles to lift out the fudge, then slice into cute bite-sized squares ready to devour.

Notes and Flavor Twists for Fudge Bites

• Perfect Texture Tricks: Use room temperature ingredients to ensure a smooth, creamy fudge without any graininess.
• Make-Ahead Magic: Prepare the fudge up to a week in advance and store in an airtight container in the refrigerator for convenient entertaining.
• Dietary Swap Options: Replace white chocolate chips with dairy-free chocolate chips for a vegan-friendly version. Use coconut condensed milk for a lactose-free alternative that maintains the same rich, creamy texture.
• Flavor Adventure: Experiment with different freeze-dried fruit options like raspberries or passion fruit to create unique flavor combinations that'll surprise your taste buds.
• Decorative Flair: Get creative with toppings by adding edible glitter, crushed nuts, or chocolate drizzle to elevate the visual appeal and add extra crunch to your strawberry fudge bites.

Presenting Strawberry Fudge Bites

• Party Platter Perfection: Arrange these cute fudge bites on a decorative tray with fresh strawberries scattered around for a stunning dessert display.
• Sweet Gift Idea: Package the fudge bites in small clear treat bags tied with pink ribbons, perfect for bridal showers, baby celebrations, or Valentine's Day.
• Elegant Dessert Course: Plate the fudge bites alongside a dollop of whipped cream and fresh mint leaves for an upscale presentation that feels both playful and sophisticated.
• Afternoon Tea Companion: Serve these delightful bites with a light strawberry tea or champagne for a delectable mid-afternoon treat that feels luxurious and fun.

Fudge Bite Storage Tips

• Quick Chilling Strategy: Refrigerate fudge on a flat shelf away from strong-smelling foods to maintain pure strawberry flavor and prevent absorption of unwanted odors.
• Airtight Container Method: Store fudge in a sealed container with parchment paper between layers to prevent sticking and maintain freshness for up to 7 days in the refrigerator.
• Temperature Control Tip: Keep fudge bite-sized pieces in a cool, dark place at 60-70°F to maintain texture and prevent melting or becoming too hard.
• Freezing Technique: Wrap individual fudge bites in plastic wrap, place in a freezer-safe bag, and store for up to 3 months. Thaw in the refrigerator for soft, creamy texture when ready to enjoy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 130 kcal

Servings: 12

Strawberry Fudge Ingredient Guide

• White Chocolate Chips: Creates smooth, creamy foundation with rich sweetness and provides structural base for fudge.
• Sweetened Condensed Milk: Adds lusciousness, binding power, and ensures silky texture while contributing natural sugary notes.

• Strawberry Extract: Infuses vibrant, authentic berry essence without altering fudge's delicate consistency.
• Pink Gel Food Coloring: Delivers soft, appealing blush tone that visually represents strawberry theme.

• Freeze-Dried Strawberries: Introduces intense fruity crunch, concentrated strawberry flavor, and beautiful speckled appearance.
• Optional Sprinkles: Provides playful, festive decorative element for extra visual appeal and whimsical touch.

Heavenly Strawberry Fudge Bites

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4.8 from 27 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

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Description

Homemade strawberry fudge bites deliver sweet summer memories with intense berry flavor. Rich chocolate and fresh strawberries create a delightful dessert experience you will crave again and again.

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Ingredients

Scale 1x2x3x

• 1 bag (340 g / 12 oz) white chocolate chips
• ½ cup (120 mL / 4 fl oz) sweetened condensed milk
• 1 tsp strawberry extract
• 12 drops pink gel food coloring
• ¼ cup (30 g / 1 oz) freeze-dried strawberries, crushed
• Optional: sprinkles or additional crushed strawberries for topping

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Instructions

1. Preparation: Line an 8-inch square pan with parchment paper, allowing slight overhang for easy removal, then set aside for fudge creation.
2. Chocolate Base: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in short intervals and stirring consistently until achieving a smooth, glossy consistency that reflects a silky texture.
3. Flavor Infusion: Incorporate strawberry extract and pink gel food coloring into the molten mixture, blending thoroughly to create a delicate rosy hue that captures the vibrant essence of summer berries.
4. Textural Enhancement: Gently fold crushed freeze-dried strawberries throughout the mixture, ensuring even distribution to guarantee explosive fruit flavor in every delectable bite.
5. Setting and Decoration: Pour the strawberry-infused fudge into the prepared pan, spreading uniformly with a spatula, then artfully garnish the surface with additional crushed freeze-dried strawberries or decorative sprinkles for visual and textural complexity.
6. Chilling and Cutting: Refrigerate the fudge for 2-3 hours until completely set, then lift from the pan using parchment paper handles and slice into elegant, bite-sized pieces ready for pure enjoyment.

Notes

• Optimize Chocolate Melting: Use low power microwave settings and stir frequently to prevent chocolate from burning or seizing, ensuring a smooth, glossy texture without compromising quality.
• Prevent Color Bleeding: Add food coloring gradually and mix thoroughly to achieve a consistent pink shade without creating streaks or uneven color distribution.
• Manage Moisture Sensitivity: Pat freeze-dried strawberries completely dry before adding to prevent excess moisture from affecting fudge’s structural integrity and smooth consistency.
• Enhance Storage Longevity: Store fudge bites in an airtight container between parchment paper layers in the refrigerator for up to one week, maintaining optimal texture and preventing flavor absorption from other foods.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 137
• Sugar: 12 g
• Sodium: 35 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg