Dreamy Pink Strawberry Sugar Cookies Recipe for Sweet Smiles

Soft, buttery cookies dance with sweet strawberry magic in this delightful recipe that brings summer right to your kitchen.

Bakers adore these strawberry sugar cookies for their vibrant pink hue and irresistible flavor.

Each bite bursts with fruity sweetness and delicate crumbly texture.

The dough blends classic sugar cookie ingredients with fresh strawberry essence, creating a treat that’s both familiar and exciting.

These cookies offer a playful twist on traditional sugar cookies, perfect for afternoon tea or casual gatherings.

Whip up a batch and watch smiles spread as friends and family savor these charming pink delights.

Quick Recipe Overview

Prep Time: 15 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 27 minutes

Calories: 163 kcal

Servings: 24

Double Strawberry Sugar Cookies – Ingredient Essentials

• All-Purpose Flour: Provides sturdy structure and soft texture for delightful cookies, choose unbleached flour for best results.
• Baking Powder: Creates gentle lift and ensures light, tender cookie crumb.
• Baking Soda: Helps cookies spread evenly and develop golden edges.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar: Delivers classic sweetness and helps cookies achieve crisp edges.
• Powdered Freeze-Dried Strawberries: Concentrates intense strawberry flavor without added moisture, select bright red, fragrant powder.
• Strawberry Jam: Introduces deep berry notes and extra moisture, opt for high-quality preserves with visible fruit chunks.

• Unsalted Butter: Creates rich, tender texture and supports cookie structure, use room temperature for smooth mixing.
• Egg: Binds ingredients together and provides richness, select fresh large eggs.
• Vanilla Extract: Rounds out flavors and adds warm depth, choose pure extract over imitation.

Mixing Tools for Double Strawberry Sugar Cookies

• Stand Mixer or Hand Mixer: Perfect for creaming butter and sugar to fluffy perfection.
• Medium Mixing Bowl: Essential for combining dry ingredients with precise whisking.
• Large Mixing Bowl: Crucial for blending wet ingredients and creating cookie dough.
• Measuring Cups and Spoons: Accurate measurements ensure delicious results.
• Whisk: Great for evenly mixing dry ingredients.
• Baking Sheets: Needed for baking cookies to golden deliciousness.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool evenly without getting soggy.
• Plastic Wrap: Used for chilling dough and keeping it fresh.
• Rolling Pin (optional): Helpful for shaping dough if needed.

Bake Double Strawberry Sugar Cookies from Scratch

• Whip Together Dry Components

Grab a mixing bowl and blend flour, baking powder, baking soda, and salt until perfectly combined.

• Create Creamy Base

Use an electric mixer to blend softened butter, sugar, and crushed freeze-dried strawberries until remarkably fluffy and light.

• Incorporate Liquid Elements

Fold in egg, vanilla extract, and strawberry jam, stirring until mixture looks smooth and uniform.

• Form Cookie Dough

Slowly mix dry ingredients into wet mixture, kneading gently until soft dough emerges.

• Chill and Prepare

Wrap dough in plastic and refrigerate for one hour to help it firm up nicely.

• Shape and Sugar Coat

Preheat oven to 350F. Roll chilled dough into small balls, roll in granulated sugar, and place on parchment-lined baking sheets.

• Bake to Perfection

Slide cookies into oven and bake 10-12 minutes until edges look golden and centers appear slightly puffy.

• Cool and Garnish

Let cookies rest on baking sheet for 5 minutes, then transfer to cooling rack. Optional: Dust with additional strawberry powder for extra zing.

Add-Ins That Work for Double Strawberry Cookies

• Strawberry Power Boost: Add extra freeze-dried strawberry powder to intensify the fruity flavor and create a more vibrant pink hue.
• Make-Ahead Magic: Cookie dough can be prepared and refrigerated up to 3 days in advance, perfect for busy bakers wanting fresh cookies anytime.
• Gluten-Free Hack: Swap traditional flour with a gluten-free all-purpose blend to make these cookies celiac-friendly without compromising taste or texture.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter alternatives to create a delicious plant-based version that everyone can enjoy.
• Decoration Dream: Drizzle melted white chocolate or create a light strawberry glaze to add an extra layer of sweetness and professional bakery-style finish.

Serve Double Strawberry Sugar Cookies With Flair

• Dessert Companion Delights: Strawberry Sugar Cookie Pairings
• Berry Bliss Companion: Serve alongside fresh strawberry slices or a small strawberry compote for an intensified fruity experience that complements the cookie's delicate flavor profile.
• Creamy Cool Contrast: Pair with vanilla bean ice cream or a light strawberry frozen yogurt to create a refreshing dessert combination that balances the cookie's sweetness with cool, smooth textures.
• Tea Time Elegance: Match with chamomile or light rose tea for an afternoon treat that enhances the subtle strawberry notes and provides a sophisticated snacking moment.
• Breakfast Sweet Surprise: Crumble these cookies over Greek yogurt or morning oatmeal to transform your breakfast with a delightful strawberry-infused crunch that adds unexpected morning joy.

Keep Double Strawberry Sugar Cookies Soft & Chewy

• Refrigerator Storage Strategy: Keep cookies in an airtight container separated by parchment paper layers to prevent sticking and maintain freshness for up to 5 days at room temperature.
• Freezer Friendly Technique: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags, and freeze for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Make-Ahead Magic: Prepare dough up to 3 days before baking and store in refrigerator. This allows flavors to develop and makes last-minute cookie preparation super convenient.
• Room Temperature Wisdom: Allow cookies to cool completely before storing to prevent condensation, which can make crisp edges turn soft and soggy. Stack carefully to maintain their delightful texture.

Heavenly Strawberry Sugar Cookies Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 27 minutes
• Yield: 25 1x

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Description

Sweet and tangy double strawberry sugar cookies blend homemade strawberry jam with fresh strawberry pieces for a delightful dessert. Crisp edges and tender centers make these cookies a perfect treat for summer gatherings.

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Ingredients

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• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg
• 2 ¾ cups (340 grams) all-purpose flour
• ½ cup (50 grams) powdered freeze-dried strawberries
• 2 tbsps (30 milliliters) strawberry jam
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup (50 grams) granulated sugar (for rolling)
• Additional powdered freeze-dried strawberries (optional, for garnish)

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Instructions

1. Dry Ingredient Fusion: Thoroughly sift flour, baking powder, baking soda, and salt into a medium bowl, ensuring uniform blending and setting aside for future integration.
2. Butter Transformation: Whip softened butter with granulated sugar and powdered freeze-dried strawberries in a spacious mixing bowl, creating a light, voluminous mixture through vigorous beating for 2-3 minutes.
3. Wet Ingredient Harmonization: Seamlessly incorporate egg, vanilla extract, and strawberry jam into the butter mixture, stirring until achieving a perfectly smooth and consistent texture.
4. Dough Development: Gently fold sifted dry ingredients into wet components, mixing until a soft, pliable dough forms without overmixing.
5. Flavor Maturation: Wrap dough in plastic and refrigerate for 60 minutes, allowing ingredients to meld and develop enhanced flavor profiles.
6. Preparation and Preheating: Warm oven to 350F (175C) and line baking sheets with parchment paper, creating an ideal baking environment.
7. Cookie Shaping and Coating: Remove chilled dough, roll into 1-inch spheres, and generously coat each ball in granulated sugar for a crisp, sweet exterior.
8. Strategic Placement: Distribute sugar-coated dough balls on prepared sheets, maintaining two-inch intervals to prevent unexpected merging during baking.
9. Baking and Monitoring: Bake for 10-12 minutes, observing for set edges and slightly elevated centers that signal perfect cookie consistency.
10. Cooling and Finishing: Rest cookies on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, and optionally dust with additional powdered freeze-dried strawberries for an elegant touch.

Notes

• Soften Butter Properly: Ensure butter is at room temperature but not melting, which creates the perfect creamy base for light, fluffy cookies.
• Chill Dough Strategically: Refrigeration isn’t just waiting time – it helps cookies maintain shape, intensifies flavors, and prevents excessive spreading during baking.
• Sugar Coating Technique: Roll cookies evenly in granulated sugar for a crisp exterior and delightful texture that adds a subtle crunch to each bite.
• Watch Baking Closely: Cookies continue cooking after removal from oven, so remove when edges are set but centers remain slightly soft to prevent over-browning.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 145
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg